CHRISTMAS 2008

Starters

Asian Prawns with Thai Pesto

Curried Parsnip & Apple Soup with Parsnip Crisps

Warm Lentil Salad with Walnut and Goats Cheese

Rillettes of Duck & Confit of Cranberries

Pan Roasted Italian Onions with San Daniele Ham & Shaved Pecorino

Mains

Pepper Crusted Monkfish with Red Pepper Relish

Seared Spiced Salmon Steaks with Black Bean Salsa

Morroccan Baked Chicken with Chickpeas & Rice

Vegetarian Moussaka with Ricotta Topping

Traditional Roast Turkey with Thyme Roasted Parsnips, Carrots,
Roast Potatoes, Chestnut Stuffing & Cranberry Sauce

Wild Mushroom Risotto

Desserts

Traditional Christmas Pudding served in a Brandy Sauce

Fallen Chocolate Souffle with Armagnac Prunes and Creme Fraiche Sauce

Caramelised Pears with Fresh Cream & Amaretto

Chocolate Ice Cream with Cantanucci Biscuits

Cheese Board
Cheese Board with Stilton, Brie, Cheddar
& Wensleydale with Cranberries

£35 per person