CHRISTMAS MENU 2008
Glass of Champagne

Starters

Lobster bisque with aioli, parmesan and croutons

Fish Market prawn cocktail

Smoked haddock carpaccio with lime dressing

Ham hock and parsley terrine with piccalilli and salad

main course

Duck leg confit with gratin potatoes, spiced red cabbage,
elderberry and port sauce

Roast whole sea bass with salsa verde, sauteed potatoes, fennel and capers

Pan fried organic salmon fillet with creamed leeks and champ mash

Sea bream fillet with olive mash and sauce vierge

Stuffed butternut squash with ratatouille, pine nuts and roast pepper sauce

desserts

Spiced poached pear with cinnamon and ginger ice cream

Steamed date pudding with vanilla custard

West Country cheese with quince jelly and biscuits
coffee

Lunch £24.95 Dinner £29.95