CHRISTMAS 2008

Asparagus and pea soup with ditalini pasta and rocket pesto (v)

Wild mushrooms, leeks and pine-nuts parcel with balsamic and truffle dressing (v)

Warm tiger prawn terrine with bisque sauce

Bresaola slices with marinated wild mushroom, rocket parmesan and beetroot dressing

Selection of cured and smoked fish (tuna, salmon, swordfish),
citrus segments and dressing micro leaves

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Roasted stuffed aubergine with ratatouille and smoked mozzarella, red pepper coulis (v)

Mixed roasted Mediterranean vegetable lasagne with fontina cheese and green salad (v)

Venison braised in Valpolicella, caramelised onions, pancetta, carrots and pappardelle pasta

Roast stuffed turkey breast, redcurrant and port sauce, winter greens, goose fat potatoes

Pan-fried crusted organic salmon, wilted greens, saffron potatoes, bouillabaisse sauce

Roasted bass fillet wrapped in parma ham, braised red cabbage, beetroot and potato gratin

Fillet of beef with fries and salad with peppercorn sauce (£4.50 supplement)

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Pannetone butter pudding with Sicilian lemon custard

White chocolate and raspberry panacotta

Chocolate and praline tiramisu

Selection of Salcombe diary ice cream with fruit mix

Selection of Italian cheeses with pear balsamic chutney

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Coffee

Lunch: £21.50 Dinner: £26.50