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Sugarvine Wine Club
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Signature Dish

Please select a signature dish from the list below.

Deep Fried Ice Cream

Courtesy of: Millstone Inn & Brasserie, Chorley
Read Recipe

Lobster & Avocado Thermidor

Courtesy of: Windmill Tavern, Kirkham
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Braised Belly Of Pork With A Ham Hock Ravioli

Courtesy of: Dining Room, Rawtenstall
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Medallions Of Monkfish, Onion Bhaji, Green Curry Sauce

Courtesy of: Inside Out, Preston
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Terrine Of Smoked Salmon With Crab

Courtesy of: Restaurant At Ribby Hall Village , Kirkham
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Chicken In Sweet And Sour Sauce

Courtesy of: Buffet@Preston, Preston
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Fillet Salvatore

Courtesy of: Ristorante Salvatores, Preston
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Lancashire Hotpot

Courtesy of: Northcote Manor, Blackburn
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Thai-Inspired Chicken Livers Served In A Crisp Filo Pastry Basket With Crispy Cabbage And Chilli Oil

Courtesy of: Thyme Restaurant, Preston
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Summer Pudding

Courtesy of: Longridge Restaurant, Preston
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Paella De Carne

Courtesy of: Hinds Head, Wigan
Read Recipe


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