Sugarvine

I love lamb and have always wanted to find a good recipe for Moroccan lamb or something exotic like that. Can you give me something special to do with lamb next time to win over whoever I'm cooking for? - Ben

You could try a Lamb Tagine served with couscous. This is a really fragrant slow-cooked North African lamb dish flavoured with ginger, cumin, turmeric and garlic. Add in some preserved lemons and dried apricots and finish the dish with fresh coriander.

I see you order the famous Kobe from Monkridge Hill Farm. Which restaurant of yours serves this delicious meat? - View Answer

How do you make the perfect gravy! - View Answer

I know risotto is a dish meant to be eaten on its own but I do fancy trying it in smaller portions with something else on the plate as either a starter or a main. I regularly cook both mushroom risotto and nettle risotto and would love to match them with any suitable accompaniments you can suggest. - View Answer

I bought some Scottish salmon fillets coated in a chilli-type coating today in Tesco. I don't fancy eating them cold, but want to know what can you eat with them heated, as haven't eaten them before? I only thought I'd give them a go, because of trying to incorporate Omega 3 into my diet. - View Answer