For regular updates on the best dining Deals in Berkshire and Buckinghamshire subscribe to our Berkshire and Buckinghamshire Special Offers Newsletter.

Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Berkshire and Buckinghamshire.


October Featured Offers

TMIF Malmaison Brasserie, ReadingFrench

TMIF: Thank Mal It's Friday with £5 cocktails and £6 champagne every Friday between 5pm and 8pm.

Sunday Lunch, £19 WinePress Restaurant At Donnington Valley, NewburyBritish

Sunday Lunch: 2 courses, £19; 3 courses, £22.

Set Lunch Menu The Vanilla Pod, MarlowFrench

Set Lunch Menu: 3 Course £19.50 pp – 2 Course £15.50 per person. Coffee and Petit Fours £4.00 (Set Lunch Menu changes daily)

Sunday Lunch Hotel Du Vin and Bistro, Henley On ThamesFrench

Sunday Lunch: 4 courses £22.95. (Available every Sunday from 12pm).

Sunday Lunch, £22.95 Caprice Restaurant and Terrace, WokinghamBritish

Sunday Lunch: 2 courses, £22.95, 3 Courses, £26.95 per person. (Not available 13 - 14th February 2016).

Berkshire and Buckinghamshire competition

Win a luxury overnight stay for two including dinner with a bottle of house wine and breakfast at 30 James Street in Liverpool, home of the Titanic.


QUESTION: Was the Titanic heading to or from New York when it sank? Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more

Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Berkshire and Buckinghamshire where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

Can I freeze a home-made steak and kidney pudding? If so, pre- or post-cooking please? - David Scott

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Hotel Du Vin and Bistro

The classical Georgian façade of the old Brakspears Brewery on New Street, only 50 yards from the riverside moorings and in the heart of the historic town centre, is home to Hotel du Vin & Bistro Henley-on-Thames. Every inch of the superb brew ...more

More places to eat in Henley On Thames

More French venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Berkshire and Buckinghamshire reviews

Write a restaurant review

Latest Restaurant Review:Crendon Indian Cuisine, Aylesbury

"Takeaway - OK food. Expensive. Stone in my curry.Ordered and collected a takeaway for the first time.The food was decent enough for takeaway, but nothing special. The price was rather expensive - £0.70p for a papadum and also a charge for each of the related dips and sundries. Unimpressed.However, the main talking point of the meal came about when I bit into a mouthful and came into contact with a small stone (looks like pea gravel, about the size of a small pea). A trip to the dentist is now booked and I shall be looking elsewhere for my next Indian takeaway.When the staff were confronted the next day the most they felt they could do was apologise and offer a £20 voucher, which will never be used. Perhaps AVDC Environmental Health might give the matter a touch more concern. I was lucky not to crush a tooth on impact.The food is certainly not worth risking dental health for, and could still cost a significant amount of money to remedy."
More information on Crendon Indian Cuisine

Dan Graham has trained and worked at some top restaurants across the UK but a career-defining moment came when he reached the final three of the BBC series Masterchef: The Professionals. He went on to work for Michel Roux Jr and is now head chef at t ...see the full blog and reader comments

Combe House, Devon

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Combe House, Devon

Find more destination restaurants

Latest news for diners in the Berkshire and Buckinghamshire area.

Click here for all the news

We appreciate any and all feedback about our site; praise, ideas, bug reports you name it!

Interested in Berkshire and Buckinghamshire Special Offers?We’ll email you the best dining deals, events and news in Berkshire and Buckinghamshire.SIGN UP NOW

Thank You
You have successfully signed up to the newsletter

Sugarvine will only use your contact details to send you our newsletter. Your details will not be passed on to any third parties.