Today's Special Offers at Brighton and Sussex Restaurants
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BOOK ONLINE OFFER: CHATEAUBRIAND & CHATEAU BAUDUC: Enjoy a classic aged Chateaubriand steak served with pommes frites, Béarnaise sauce and paired with a wonderful bottle of Chateau Bauduc Bordeaux between two. Partially aged in French oak, this fruity medium bodied Merlot Cabernet-Sauvignon blend is the perfect accessible red to compliment a beef tenderloin fillet without overpowering the robust flavours. It adds earthiness with juicy notes of plum, beetroot and sage.
£50 for two including a Chateaubriand and bottle of Chateau Bauduc.
TERMS AND CONDITIONS
Subject to availability. The offer cannot be used in conjunction with any other offer. Available until 31st March for lunch Monday to Saturday and dinner Sunday to Thursday. Not available at Hotel du Vin Glasgow or Wimbledon. Wine is a bottle of Chateau Bauduc Bordeaux between two.
Click here to book.
Call 01273 718588 Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.BOOK ONLINE OFFER: TWO NIGHT SPRING BREAK:
A Spring break at Hotel du Vin. Enjoy a boozy hot chocolate on arrival, a two night stay in a sumptuous guest room and a two course dinner on the first night from the Prix Fixe menu which changes daily and is influenced by the rich cooking heritage of the regions of France. Wake each morning to a full breakfast including a continental selection of delicious pastries, fruits, yoghurts, granola, cereals and fresh breads, as well as a choice of classic cooked favourites.
From £189 per room at Birmingham, Glasgow, Harrogate, Henley and Newcastle.
From £219 per room at Cheltenham, Edinburgh, Poole, Tunbridge Wells.
From £229 per room at York.
From £249 per room at St Andrews.
From £269 per room at Brighton, Bristol, Cambridge, Winchester and Wimbledon.
Only available to book 21 days prior to arrival for stays between 30th March until 10th April (Excluding Fridays, Saturdays and Easter Sunday 5th April).
TERMS AND CONDITIONS
This is non-cancellable or non-amendable rate. Minimum 2 night stay. The two nights must be consecutive. Available from 30th March until 10th April 2015. Bookable up until 21 days prior to arrival. Subject to availability (not available Friday & Saturdays). Offer excludes Easter Sunday (5th April). All rates are inclusive of VAT and service.
Click here to book this offer.
Call 01273 718588 Available on Monday, Tuesday, Wednesday, Thursday, Sunday.20th Birthday Celebration: 2 COURSES with a glass of house wine £16.95, 3 COURSES with a glass of house wine £20.00 (Available for lunch Monday to Saturday and for Dinner Monday to Friday pre 7pm. The offer cannot be used for private dining. One glass of wine per person when dining from the menu on 2 or 3 courses).
Call 01273 718588 Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.Prix Fixe Menu: 2 courses, £16.95; 3 courses, £19.95. Available lunchtimes Monday to Saturday and evenings from Monday to Friday until 7pm. Call 01273 718588 Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Enjoy a two-course meal for just £9.95 or three courses for £11.95 (available Sunday-Thursday).
Call 01273 326514 Available on Monday, Tuesday, Wednesday, Thursday, Sunday.
Save 50% on a 12-month membership for the Sugarvine Hi-Life Diners Club card and enjoy 2 for 1 dining at thousands of restaurants nationwide. Just click here to apply and enter promo code ‘Sugarvine’Call 0800 458 4195 Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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