Sugarvine

Craig Ennew lives and works in Salisbury. He has exhibited across the country: from the PACT gallery at Pewsey and the Waterstones bookstore to the Bristol Gallery as part of a touring exhibition of Sir Peter Blake's 'Alphabet' series. His work has been featured in the press ...more

Spanning thirty years, Rob Irving's career as an artist/photographer includes a ten-year stint in Los Angeles working for Andy Warhol's Interview magazine, among others. ...more

Starts at 9.30pm ...more

Amble starts at 11am for a ramble around the Somerset countryside lead by experienced guides. We meet at 10.30am for morning coffee and pastries, enjoy a 90 minute amble and pile back to the pub for a warming lunch - all for just £10 per person! All ages and abilities welcome - and dogs on lead too! ...more

Michael Caines MBE, Executive Head Chef of The Bath Priory (and sister hotel Gidleigh Park where he holds two Michelin stars) invites you to come and enjoy this exclusive evening, with one of his fabulous menus, accompanied by matching wines. Michael will be introducing each course and talking about the different components, fresh local ingredients and excit ...more

Starts at 9.30pm ...more

Europe's largest showcase of all things organic. Now in its ninth successful year, the Festival demonstrates the growth of the organic movement and the increased recognition of the role organic production can play in creating a sustainable future.

With the return of our popular Kevin Poplet Trio, we offer you cool Jazz and food to match. ...more

Now in its ninth year, British Food Fortnight is the biggest national celebration of the diverse and delicious range of food that Britain produces. ...more

Starts at 9.30pm ...more

The Antinori family have been producing wine in Tuscany for six centuries, and exporting it for four. The purchase of the Tignanello estate in 1900 marked the beginning of a remarkable period of expansion which shows no signs of abating. Through judicious acquisition of vineyards and an uncanny knack for developing iconic wines, Antinori has become Tuscany's ...more

An opportunity to meet with our Chelsea award-winning Head Gardener Jane Moore and our Executive Chef Michael Caines MBE. The day begins in the gardens, where guests are given a guided tour by Jane. During the lunch Michael Caines will explain how the garden/local produce has been integrated into the cuisine and answer any questions which you may have. The ...more

Starts at 9.30pm ...more

Europe's No1 Tribute act - Tickets £4 in advance. ...more

The Exmoor Food Festival, Saturday 2nd - Sunday 10th October, will provide a showcase for local produce from independent food and drink producers based in the scenic Exmoor area. Visitors will be able to experience a taste of the very best in local produce from this beautiful part of the West Country. A tasty programme of around 50 events will include fo ...more

Starts at 9.30pm ...more

Amble starts at 11am for a ramble around the Somerset countryside lead by experienced guides. We meet at 10.30am for morning coffee and pastries, enjoy a 90 minute amble and pile back to the pub for a warming lunch - all for just £10 per person! All ages and abilities welcome - and dogs on lead too! ...more

Starts at 9.30pm ...more

Search begins for UK's top chef. Top chefs from across the UK will face a grilling in the search to find the National Chef of the Year 2010. The event is being launched by the Craft Guild of Chefs and will culminate in a live final at the Restaurant Show at Earls Court, London, on October 11. The National Chef of the Year competition has ...more

Starts at 9.30pm ...more

The Bath Priory is delighted to welcome back Paxton & Whitfield. These 'cheesemongers to the Royal Household' will share their passion and enthusiasm for fine cheese, food and wine. This special event will begin in the Drawing Room where you will meet our Executive Head Chef Michael Caines MBE, Paxton & Whitfield's Martin Knapp and a local cheesemaker. The ...more

Starts at 9.30pm ...more

Alex Gambal came to Burgundy in 1993 and loved it so much that he never left. After a stint working with an exporter and then a year at the wine school in Beaune, he started his own winery in 1997. He is now making about 5000 cases of wine per year exclusively in the Cote d'Or; from Bourgogne Chardonnays and Pinot Noirs up to Grand Cru level wines. His winem ...more

In conjunction with the Tasting Room, Bath (www.tastingroom.co.uk) The Bath Priory is delighted to welcome winemaker Alex Gambal - 'a larger than life showman'. Maison Alex Gambal is a winery located in Beaune, Burgundy, France. The wines are made by hand, in small lots, with biodynamic practices that follow the phases of the moon. Now an established nego ...more

Starts at 9.30pm ...more

Starts at 9.30pm ...more

Amble starts at 11am for a ramble around the Somerset countryside lead by experienced guides. We meet at 10.30am for morning coffee and pastries, enjoy a 90 minute amble and pile back to the pub for a warming lunch - all for just £10 per person! All ages and abilities welcome - and dogs on lead too! ...more

Starts at 9.30pm ...more

The Domaine de Monpertuis has been in the hands of the Jeune family for several generations. Paul Jeune follows the traditions dedicated to producing the finest culture of wine making, adding to the substantial reputation of one of the world's pre-eminent wine producing regions. With over a third of the estate now using fruit from vines aged between 60 and 1 ...more

Back by popular demand and celebrating the game season in traditional style. ...more

Starts at 9.30pm ...more

Starts at 9.30pm ...more

Starts at 9.30pm ...more

Amble starts at 11am for a ramble around the Somerset countryside lead by experienced guides. We meet at 10.30am for morning coffee and pastries, enjoy a 90 minute amble and pile back to the pub for a warming lunch - all for just £10 per person! All ages and abilities welcome - and dogs on lead too! ...more

Starts at 9.30pm ...more

Starts at 9.30pm ...more