For regular updates on the best dining Deals in Cardiff and South Wales subscribe to our Cardiff and South Wales Special Offers Newsletter.

Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Cardiff and South Wales.

Day

September Featured Offers

2-Course Lunch, £9.95 Punk Panda, CardiffWelsh and British

BOOK ONLINE OFFER: 2 course lunch, £9.95 (served 12pm-3pm, Monday to Friday). Click here to book this offer. For general reservations:

Set Lunch Menu, £25 The Whitebrook, MonmouthWelsh and British

BOOK ONLINE OFFER: Set lunch menu – 2 courses, £25; 3 courses, £29. Click here to book this offer. For general reservations:

On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Cardiff and South Wales restaurants, bars and pubs. Watch this space. . .

Cardiff and South Wales competition

WIN an overnight stay plus Dinner, Bed & Breakfast at HOTEL GOTHAM, one of Manchester’s newest and most original luxury hotels. Enjoy a three-course dinner at the amazing 6th floor restaurant Honey plus a bottle of house wine and two full English Breakfasts.

Question:

QUESTION: Which insects produce honey? Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Cardiff and South Wales where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

I have noticed a lot of chefs cooking their meat on greaseproof paper in the pan. Why? - Andrew

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Côte Brasserie

Côte, located on Cardiff’s Mermaid Quay, is part of a growing group of French brasseries which in 2009 was voted the best-value restaurant in Britain by the Good Food Guide. Côte is backed by restaurant entrepreneur Richard Caring, who ow ...more

More places to eat in Cardiff

More French venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Cardiff and South Wales reviews

Write a restaurant review

Latest Restaurant Review:Radyr Court, The, Cardiff

"Had Sunday lunch with my family, it was superb, my only wish was that the Sunday menu included other meals besides roasts as my younger grandchildren would prefer something else."
More information on Radyr Court, The
cereal

They've been bubbling along, just skimming under the surface of our consciousness for a little while now and slowly we've all become accustomed to the wacky New York-based idea that is the single-concept restaurant: a joint specialising in one thing. ...see the full blog and reader comments

The Elephant, Torquay

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

The Elephant, Torquay

Find more destination restaurants

Latest news for diners in the Cardiff and South Wales area.

    • Ottoman Rose Mediterranean Cuisine now open

    Ottoman Rose Mediterranean Cuisine, Ammanford has opened

    • National Restaurant Awards 2015

    Restaurant Magazines National Restaurant Awards 2015 Barrafina in Adelaide Street - a tiny tapas bar in London opened last year was awarded the best restaurant of the year in the National Restaurant Awards. The venue is the second Barrafina venue in the capital, with a third expected to open later ...more

    • The Pickled Radish now open

    The Pickled Radish, Bridgend has opened

    • Eight more sites in the pipeline for Giggling Squid

    Within four weeks of opening in Bristol, Giggling Squid, the high growth family of Thai restaurants, has completed on a new site in Bath. The latest acquisition takes the group’s portfolio to 13 sites. The company which introduced the “Thai Tapas” dining concept to the UK in 2009, Giggling Squid,...more

    • Confessions of a restaurateur

    The UKs dining scene has undergone a transformation over the last decade. Diners have become a sophisticated lot, expectations are high, dry ice and seasonal foraged wildflowers have somehow become mainstream and many expect to be wowed and entertained all for under a tenner! As the popularity of ...more

Click here for all the news
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