Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Cardiff and South Wales.
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Cardiff and South Wales restaurants, bars and pubs. Watch this space. . .
WIN an overnight stay for two at Liverpool’s award-winning boutique Hope Street Hotel including a la carte dinner, breakfast and a bottle of wine at The London Carriage Works Restaurant
Find out more. Enter this competition
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Cardiff and South Wales where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.Ask Matthew Mason your question.
Yesterday I prepared three fish pies, 2 prawns and one without. All the fish was fresh and had not yet been frozen previously. All three fish pies contained hard boiled eggs. I cooked all three pies and froze them quickly after cooking. Now I am worried about whether this is ok? Can I cook (reheat) these from frozen or do I need to defrost first. Either way, please can you advise on timings and temperature? Is there any risk in the way that I have prepared this food? - Liz
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:Chez Giovanni Restaurant, Newport
More information on Chez Giovanni Restaurant"We visited chez Giovanni on Valentine's night. The owners had done some tasteful decoration the music the atmosphere and best of all the food was wonderful. My wife chose the sirloin steak, and I had the Lamb shank, both of which were cooked to perfection, making a perfect start to the evening. We will certainly be going back again, and I would recommend this restaurant to anyone."
Each month we welcome Head Chef Jon Los from the four-Star The Bishopstrow to share with you his favourite seasonal ingredients to work with in his kitchen. Following on from the artichoke in last month’s recipe, this month Jon showcases one of his f ...see the full blog and reader comments
Latest news for diners in the Cardiff and South Wales area.
- Brewstone now open
Brewstone, Swansea has opened
- Thai Chain Giggling Squid to Open 13th Site
The ever expanding Giggling Squid is set to open its 13 site in Guildford, Surrey later this year at the former Café Rouge site at 8/9 Chapel Street late last week. A major refurbishment is planned in order to accommodate 90 covers. The move comes ahead of Giggling Squids opening next month o...more
- There’s a fly in my soup - Grub Kitchen
Opening in South wales this summer, expect dishes such as cricket kofta kebabs, bug burritos, bug burgers and cricket crepes – using ground up crickets as flour served with bamboo and worm fudge ice cream. The restaurant is based on the principle of entomophagy – the consumption of insects by humans...more
- Cakeage charges becoming increasingly common in restaurants.
Cakeage charges (similar to corkage charges) are becoming increasingly common for people who wish to bring their own birthday cake when celebrating in restaurants especially in London, according to a survey by the Sunday Times. Restaurants around London are charging up to £9 per person for ar...more
- Robinsons Visitor Centre Scoops Gold Accolade from VisitEngland
Robinsons Visitors Centre has been named one of just eleven attractions across England to receive a ‘Gold’ accolade for outstanding quality as part of VisitEngland’s Visitors Attraction Quality Scheme. Just fifty seven attractions across the country received an award of which Robinsons Visitors Ce...more