Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Cardiff and South Wales.

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On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Cardiff and South Wales restaurants, bars and pubs. Watch this space. . .

Cardiff and South Wales competition

Win an overnight stay, breakfast and dinner for two at the historic Grade II-listed village inn, The Assheton Arms, set in the beautiful Lancashire village of Downham across the valley from the enchanting Pendle Hill.

Question:

Find out more. Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Cardiff and South Wales where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

I have noticed a lot of chefs cooking their meat on greaseproof paper in the pan. Why? - Andrew

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Mint and Mustard

Mint and Mustard is one of the UK’s top Indian restaurants, having picked up a string of accolades and awards. Tatler described it as "knock-your-block-off brilliant" and it was the only Cardiff restaurant featured in the Sunday Times Food List. Thei ...more

More places to eat in Cardiff

More Indian venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Cardiff and South Wales reviews

Write a restaurant review

Latest Restaurant Review:Magnolia Cafe Fish and Chips, Abergavenny

"The best chips I ever tasted. If I ever go back to Wales I will be going back for more chips."
More information on Magnolia Cafe Fish and Chips
paulnewmanfeatured image

On the cusp of their seventh restaurant opening and Liverpool debut, we managed to squeeze in a quick-fire Q&A with Paul Newman and David Mooney (aka @GobbyChef) from the award-winning New Moon Co. The Old Blind School is a Grade 2-listed buildin ...see the full blog and reader comments

Gidleigh Park, Chagford

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Gidleigh Park, Chagford

Find more destination restaurants

Latest news for diners in the Cardiff and South Wales area.

    • National Restaurant Awards 2015

    Restaurant Magazines National Restaurant Awards 2015 Barrafina in Adelaide Street - a tiny tapas bar in London opened last year was awarded the best restaurant of the year in the National Restaurant Awards. The venue is the second Barrafina venue in the capital, with a third expected to open later ...more

    • The Pickled Radish now open

    The Pickled Radish, Bridgend has opened

    • Eight more sites in the pipeline for Giggling Squid

    Within four weeks of opening in Bristol, Giggling Squid, the high growth family of Thai restaurants, has completed on a new site in Bath. The latest acquisition takes the group’s portfolio to 13 sites. The company which introduced the “Thai Tapas” dining concept to the UK in 2009, Giggling Squid,...more

    • Confessions of a restaurateur

    The UKs dining scene has undergone a transformation over the last decade. Diners have become a sophisticated lot, expectations are high, dry ice and seasonal foraged wildflowers have somehow become mainstream and many expect to be wowed and entertained all for under a tenner! As the popularity of ...more

    • Nando’s has launched an app for visually impaired and dyslexic diners.

    The app is a free platform that use text to speech software and colour inversion in order to assist people with impaired vision. Menus appear in OpenDylexicFont making it easier for dyslexic customers to read. Around 2 million people suffer from visual impairment alongside 10 million dyslexics throu...more

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