Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Cardiff and South Wales.

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On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Cardiff and South Wales restaurants, bars and pubs. Watch this space. . .

Cardiff and South Wales competition

WIN an overnight stay for two at Liverpool’s award-winning boutique Hope Street Hotel including a la carte dinner, breakfast and a bottle of wine at The London Carriage Works Restaurant

Question:

Find out more. Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Cardiff and South Wales where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

I have noticed a lot of chefs cooking their meat on greaseproof paper in the pan. Why? - Andrew

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Mint and Mustard

Mint and Mustard is one of the UK’s top Indian restaurants, having picked up a string of accolades and awards. Tatler described it as "knock-your-block-off brilliant" and it was the only Cardiff restaurant featured in the Sunday Times Food List. Thei ...more

More places to eat in Cardiff

More Indian venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.

Browse more Cardiff and South Wales reviews

Write a restaurant review

Latest Restaurant Review:Brunswick Oriental Restaurant, Merthyr Tydfil

"I have had many meals with family and friends. Lovely food, company, and service at very good prices."
More information on Brunswick Oriental Restaurant
james

James Martin has just launched his premium bakery at Stansted Airport as part of Stansted’s £80 million redevelopment. The bakery boasts premium products and fresh farm foods to eat in or take away. In light of this, we thought it would be the pe ...see the full blog and reader comments

Sharrow Bay, Ullswater

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Sharrow Bay, Ullswater

Find more destination restaurants

Latest news for diners in the Cardiff and South Wales area.

    • Arthurs Bistro now open

    Arthurs Bistro, Carmarthen has opened

    • Kaspas Cardiff now open

    Kaspas Cardiff, Cardiff has opened

    • Brewstone now open

    Brewstone, Swansea has opened

    • Thai Chain Giggling Squid to Open 13th Site

    The ever expanding Giggling Squid is set to open its 13 site in Guildford, Surrey later this year at the former Café Rouge site at 8/9 Chapel Street late last week. A major refurbishment is planned in order to accommodate 90 covers. The move comes ahead of Giggling Squids opening next month o...more

    • There’s a fly in my soup - Grub Kitchen

    Opening in South wales this summer, expect dishes such as cricket kofta kebabs, bug burritos, bug burgers and cricket crepes – using ground up crickets as flour served with bamboo and worm fudge ice cream. The restaurant is based on the principle of entomophagy – the consumption of insects by humans...more

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