Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Cardiff and South Wales.

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On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Cardiff and South Wales restaurants, bars and pubs. Watch this space. . .

Cardiff and South Wales competition

Win dinner, bed and breakfast for 2 people at the Cedar Manor Hotel in the beautiful Lake District. Expect accomplished two-AA-rosette cooking at this Victorian country house retreat which sits in its own mature walled gardens on the outskirts of Windermere.

Question:

Which one of these is a famous Lakeland poet? Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Cardiff and South Wales where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

What is the difference between Medjool dates and stoned dates in the supermarket and where would I get Medjool dates from please? - Irene

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Las Iguanas

Since it first opened in Bristol back in 1991, Las Iguanas has grown from a single venue to 30 restaurants spread right across the UK. Yet the group remains proudly independent, dedicated to delivering authentic Latin American hospitality. The menus ...more

More places to eat in Cardiff

More International venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.

Browse more Cardiff and South Wales reviews

Write a restaurant review

Latest Restaurant Review:Bailey's Carvery, Cardiff

"Surroundings are not like your usual Carvery. The place is very new and the service was fab! Food was great, the meat was so moist and not dried out. Really liked that there was a dish by the HUGE yorkshire pudding for the yorkshire pudding. We liked the choice of veg which included swede. We will definitely be going again. "
More information on Bailey's Carvery
290714

Oh dear, le pauvre French. They do get their pantalons in a twist, non? In a panic-driven, typically reactionary fashion they've invented a new law - "Fait maison" - to help regulate the 135,000 nationwide restaurants who make a habit of reheating in ...see the full blog and reader comments

Royal Crescent Hotel, Bath

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Royal Crescent Hotel, Bath

Find more destination restaurants

Latest news for diners in the Cardiff and South Wales area.

    • New Forge now open

    New Forge , Blackwood has opened

    • Savis Grill House now open

    Savis Grill House, Swansea has opened

    • Mini`s Diner now open

    Mini`s Diner, Tredegar has opened

    • The Buck Sports Bar & Grill now open

    The Buck Sports Bar & Grill, Barry has opened

    • Chef Of The Future 2014 Winner Unveiled

    The Vegetarian Society's cookery school, Cordon Vert, has unveiled the winner of the Chef of the Future 2014 competition -- Gavin Kellett, Head Chef at the Manor House, Godalming. The winning three-course menu comprised: Crispy hearts of palm, shiitake mushroom duxelles, aubergine chutney, pomegrana...more

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