Well that time has come again to think about Christmas.
Our Christmas Menu and prices are below,so why not book early to
avoid dissapointment. Thur- Sat the price includes DINE & DANCE
so why not have that Christmas knees up.

Lunchtime
2 Courses £12.50
3 Courses £14.95

Evening Sun - Wed
2 Courses £14.95
3 Courses £17.50

Thur - Sat DINE & DANCE
2 Courses £17.50
3 Courses £19.95

H.Nicholson's Christmas Menu 2008

Starters

Broccoli & Stilton soup (v)
A warming winter soup made with fresh cream and served with
crusty bread.

Caribbean Cocktail
Juicy royal Greenland prawns with fresh pineapple pieces in a
cognac and cracked pepper cocktail sauce, served on crisp leaves
with fresh lemon

Salmon Pate
A light and creamy smoked salmon pate made with fresh dill and
green onions, served with ciabatta toasts and wafer thin cucumber

Seasonal Melon
Succulent melon with black cherries in a sweet port reduction

Main Courses

Turkey
Traditional turkey breast with gravy of the roast, served with
sausage meat stuffing, bacon wrapped chipolatas and
cranberry sauce

Gammon
home roasted slices of gammon in a creamy white wine and
soft herb sauce

Beef
Succulent slices of roasted Cheshire beef with a rich
red wine and thyme gravy

Sea Bass
A fillet of fresh sea bass baked with onions, sweet peppers,
mushrooms, parsley,garlic butter and white wine

Vegetable Tart (v)
A crisp puff pastry base with roasted courgettes, peppers,
mushrooms, aubergine, fresh herbs and cherry tomatoes, topped
with crumbled goat's cheese and served on a rich tomato sauce

all the above dishes are served with goose fat roast potatoes,
minted new potatoes, braised red cabbage with apples and raisins,
honey glazed carrots and buttered sprouts with almonds

Desserts

Christmas Pudding
A rich and moist traditional pudding served with our
creamy brandy sauce

Seasonal Fruits
Apples and pears pan roasted in a delicious mulled wine
caramel with cinnamon and star anise,served with a
mascarpone and vanilla cream

Triple Chocolate Cheesecake
A crunchy base made with amaretto biscuits topped with
decadent combination of Belgian white, milk and dark chocolates,
served with a winter fruit reduction.