Sugarvine

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One of the finest 17th Century country houses in the south of England, Lower Slaughter Manor stands in its own lovely gardens next to the historic church of St. Mary in the heart of the beautiful Cotswold village of Lower Slaughter. The pretty River Eye, crossed by two small stone foot bridges and a small road bridge, bisects the village as it flows gently by the imposing entrance. The bedrooms at Lower Slaughter Manor have benefited from a £2 million refurbishment and all 19 rooms are individually designed. The stylish Restaurant at Lower Slaughter Manor has chocolate brown silk walls, Murano crystal and Ocean Blue chandeliers and intimate seating, including a cosy, semi-private part of the restaurant, the original chapel, that's an idyllic, gastronomic rendezvous for small parties up to fifteen. The food, created by Head Chef David Kelman, is based around the best fresh local produce, whether you're dining in the award-winning restaurant or you're eating al fresco in the lovely gardens. Special dietary needs can be catered for.Awards | 3 AA Rosettes

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One of the finest country house hotels in the Cheltenham area, The Greenway takes its name from the pre-Roman path which runs beside the building, This superb Elizabethan manor house was a favourite with the late Queen Mother during Cheltenham Gold Cup race week and has retained its historic features and charming character. Recently refurbished, the lounges, restaurant and 21 luxurious bedrooms are furnished with fine antique furniture complemented by fresh flowers, providing guests with a combination of sophisticated elegance and rural informality. The award-winning restaurant concentrates its menu on local produce, which is delivered daily. The Greenway is a popular choice for conferences and weddings and makes an excellent base for exploring the Cotswolds. Awards | 2 AA Rosettes

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Washbourne Court is the only riverside hotel high in the Cotswolds. Once an Eton cramming school, this splendid 17th century building stands in four acres of beautiful grounds alongside the River Eye in the centre of Lower Slaughter. It's an inspired mix of contemporary design and handsome historic features with traditional beamed ceilings, stone mullioned windows and the most magnificent fireplace in the bar. Eton's Restaurant is testimony to the very best of contemporary design and is home to Franco Caruso's simple and stylish modern British food. Franco sources only the best local meat, fish and vegetables available in the South West to create dishes like the delicious Local Lighthorn Lamb Loin Fillet, Liquorice and Shallot Confit, Roasted Lamb sweetbreads, Hot Pot Potatoes, Roasted Lamb Juices and Baby Celery Leaves. In the luxuriously relaxing Scholars Lounge, guests can graze the daily and seasonally changing bar menu or lounge over a latte, a pot of tea or something a little stronger. During the summer, the Riverside Terrace provides a truly charming riverside setting.Awards | 2 AA Rosettes