Sugarvine

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The Bay exudes sophisticated seaside dining, from the adult yet relaxed ambiance of the stylish dining room to the professional waiting staff. The food well deserves its two rosette status with chefs Ben and Katie confidently transferring their passion for local, seasonal British cuisine onto the plates that come out. The wine list offers some perfect matches to the daily changing menus and there is a choice of halves, all served correctly. It's a great choice for a gourmet break (book online now).Awards | 2 AA Rosettes | Good Food Guide 3 | Cornish Accredited Restaurant

Local Food Heroes Sunday | Rooms | Gallery

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Chantek means beautiful and this modern exciting restaurant is just that. Splendid décor on two floors manages to capture a real sense of Asia, its people and its food. Fabulous photography depicts everyday life in Malaysia, Vietnam, Cambodia, Laos and China. Both floors feature up to the minute furniture, stylish lighting and a fine selection of art and artefacts collected from forays into the Far East. The ground floor dining room has an open theatre kitchen so you become part of the action; see, hear and smell as the chefs are busy at the wok burners. Chantek has an amazingly large menu full of authentic popular dishes from all corners of the Pacific Rim. The menu is very well priced and helps you to understand the dishes and what to expect. You can have a quick shoppers’ lunch or a full evening banquet. Upstairs you can choose from a selection of exotic cocktails and booze juices. A takeaway service is a bonus for locals. There are cooking sauces & ready meals made in-house by their 5 star chefs, available to buy mail order.Awards | Cornish Accredited Restaurant

Menus | Cooking Sauces & Ready Meals | Catering & Special Events

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The Navy Inn in Penzance is the kind of pub you have to be told about or you would never know what awaits you. It’s unassuming from the outside and tucked away on a quiet street but once inside its true nature is revealed; professional and knowledgeable staff, a well-stocked premium bar, great wine list and a secret al fresco area. It’s AA-rosetted with a passionate and experienced chef at the helm. Keir Meikle has a background with top establishments such as The Savoy and Antony Worrall Thompson. He has turned a run-down local into a relaxed and informal pub restaurant with original wooden floors, navy blue and off-white décor, a mixture of Moroccan and high-backed leather chairs and pews. Local artists’ work is also on display. Food-wise, Keir and second chef Jay produce extraordinary renditions of pub classics with a smattering of more modern and unusual dishes. Keir is really motivated by the quality of local produce available and says it’s a joy to cook with. There’s a consistently good Sunday lunch with beef from ‘St Ives Beef’, huge Yorkshires and properly made gravy. Superb vegetarian dishes which are exciting, amazing desserts and everything home made right down to the chips.Awards | 1 AA Rosette | Cornish Accredited Restaurant

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The original Tabbs restaurant was situated in Portreath on the north coast of Cornwall. Now relocated, Tabbs Truro proudly opened its doors in November 2005 after a labour of love to completely rework what was a run down local pub. Now their customers old and new can access Nigel's accomplished cooking and hospitality more easily. With weekly changing menus that reflect the best of seasonal and local produce, Tabbs is one of the best restaurants in Truro. The dining room is chic and features lilac walls, leather high-backed chairs and slate floors. The tables are linen-clothed and set with the finest glassware and crockery.Awards | 2 AA Rosettes | Good Food Guide 4 | Cornish Accredited Restaurant

Menu | Wine List | Specials