Signature Dish

Please select a signature dish from the list below.

Paella Carne

Courtesy of: La Tasca, Plymouth
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Roast Hake Fillet with Blackeye Beans, Fennel, Sage, Tomatoes & Aioli

Courtesy of: Cornish Arms, Port Isaac
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Roasted Monkfish With Chorizo,

Courtesy of: Two Ten 200, Falmouth
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Chantek Thai Green Curry

Courtesy of: Chantek Asian Fusion Restaurant Bar, Truro
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Zucchini Carpaccio With Seared Scallops, Chilli And Mint

Courtesy of: Fifteen Cornwall, Newquay
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Sticky Toffee Pudding and Butterscotch Sauce

Courtesy of: Jack In The Green Inn, Exeter
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Grilled Fillets Of Sea Bream On Baby Fennel With Pancetta, Orange And Thyme

Courtesy of: Kings Arms The, Salcombe
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Mi-Cuit Of Tuna

Courtesy of: Chloes Restaurant, Plymouth
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Cornish Hand Dived Scallops, Cauliflower Puree, Sauce Lie De Vin.

Courtesy of: Bistro De La Mer, Falmouth
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Gratin Of Newlyn Crab

Courtesy of: Old Coastguard Hotel And Restaurant, Penzance
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Best End Fillet Of Lamb On Creamy Celeriac Purée With A Fresh Mint, Shallot And Balsamic Chocolate

Courtesy of: Edge Bar and Restaurant, The, Port Isaac
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Cauliflower Veloute With Truffle Oil And Crispy Parma Ham

Courtesy of: Ashburton Cookery School, Newton Abbot
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A Puff Pastry Of Purple Sprouting Broccoli & Asparagus With A Herb Hollandaise

Courtesy of: Agaric, Newton Abbot
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Traditional Fish Pie

Courtesy of: Crown Inn, The, Helston
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Christmas Pudding

Courtesy of: Galley Fish Restaurant With Rooms, Topsham
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Moroccan Lamb Cutlets On Bulgar Wheat Salad

Courtesy of: Blue Beach Bar & Brasserie, Truro
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Tuscan Bread Salad With Strawberries And Strawberry Beer Vinaigrette

Courtesy of: Saffron, Truro
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Pan Fried Fillet of Seabass with a Warm Orange, Beetroot & Fine Bean Salad, Mustard Dressing

Courtesy of: Revival Restaurant and Cafe Bar, St Austell
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Asparagus And Nettle Soup

Courtesy of: Saffron, Truro
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Three Chocolate Terrine

Courtesy of: Decks Restaurant, Bideford
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Borscht

Courtesy of: Red Square Restaurant, Exeter
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Christmas Pudding Traditionale, Beurre Au Cognac

Courtesy of: Le Petit Blanc, Manchester City Centre
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Restronguet Creek Seafood Medley

Courtesy of: Pandora Inn, Falmouth
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Seared Scallops with Black Pudding and Onion and Orange Confiture

Courtesy of: Abbey Restaurant, Penzance
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Local ‘Ark’ Chicken Stuffed With Tarragon Mousse With Creamed Leeks And A Ragout Of Broad Beans, Asparagus And Wild Mushrooms

Courtesy of: Michael Caines Restaurant, Exeter
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Saffron Bread, Mead and Clotted Cream Pudding

Courtesy of: Bay Restaurant, Penzance
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Moroccan Braised Lamb Shank with Rosemary and Garlic Mash

Courtesy of: Ocean Grill, St Ives
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