Signature Dish
Please select a signature dish from the list below.
Roast Hake Fillet with Blackeye Beans, Fennel, Sage, Tomatoes & Aioli
Courtesy of: Cornish Arms, Bodmin
Zucchini Carpaccio With Seared Scallops, Chilli And Mint
Courtesy of: Fifteen Cornwall, Newquay
Grilled Fillets Of Sea Bream On Baby Fennel With Pancetta, Orange And Thyme
Courtesy of: Kings Arms The, Salcombe
Cornish Hand Dived Scallops, Cauliflower Puree, Sauce Lie De Vin.
Courtesy of: Bistro De La Mer, Falmouth
Best End Fillet Of Lamb On Creamy Celeriac Purée With A Fresh Mint, Shallot And Balsamic Chocolate
Courtesy of: Edge Bar and Restaurant, The, Port Isaac
Cauliflower Veloute With Truffle Oil And Crispy Parma Ham
Courtesy of: Ashburton Cookery School, Newton Abbot
A Puff Pastry Of Purple Sprouting Broccoli & Asparagus With A Herb Hollandaise
Courtesy of: Agaric, Newton Abbot
Moroccan Lamb Cutlets On Bulgar Wheat Salad
Courtesy of: Blue Beach Bar & Brasserie, Truro
Tuscan Bread Salad With Strawberries And Strawberry Beer Vinaigrette
Courtesy of: Saffron, Truro
Pan Fried Fillet of Seabass with a Warm Orange, Beetroot & Fine Bean Salad, Mustard Dressing
Courtesy of: Revival Restaurant and Cafe Bar, St Austell
