Sugarvine

We called in at this restaurant on a cold Thursday March evening and found a gem of an 'eatery'!

Very well presented and excellently cooked food, with more than adequate portions.

First courses: Cod Fish cakes excellent flavour (from my wife) and Garlic Mushrooms (presented as sliced mushrooms in a very subtle garlic/parsley sauce - very different from the usual whole/breaded variety).

Main Courses: Chicken in pancetta - huge piece of chicken & very well cooked (lots of flavours - again from my wife) and a medium-rare sirloin steak, excellently cooked by the chef - this I would rate as one of my top ten steaks of all time! Both dishes accompanied by good selection of vegetables and a very interesting potato 'cake' based on slices of potatoes on top of one another.

Dessert: Home made 'doughnut' made from choix pastry and filled with hazelnut cream, accompanied with a scoop of vanilla ice cream (made from Devon clotted cream), 'luverly'!!!!!

An excellent meal in an excellent restaurant. We will be back for another visit!

Superb surf and turf, my girlfriend had stuffed chicken breast and was thoroughly impressed. Wholeheartedly recommended.

Had an enjoyable dinning experience in beautiful surroundings in an old Cornish building with fantastic views of the harbour. Very much enjoyed the selection of local produce

Excellent surroundings and even better food. Very unique combinations of taste and fantastic presentation of dishes