Jack In The Green Inn

Pub Food

Rockbeare, Exeter, EX5 2EE
Call this Venue on 01404 822 240 and mention Sugarvine

The multi-award winning Rockbeare pub that thinks its a restaurant. Top head chef Matt Mason and team are cooking some of the best food in Britain.

Don’t be fooled by its pub guise, this is one of the most accomplished restaurants in Devon, located on the outskirts of Exeter, it is a wolf in sheep’s clothing. Passionate head chef Matthew Mason, who cut his teeth at Le Manoir and Gidleigh heads the kitchen team (check out Matt’s monthly recipes here). This is a quality, well-oiled machine that extols the virtues of top quality local seasonal produce and delivers results at every turn. The wine list alone makes it worth seeking out let alone the 2 AA Rosette cooking or the fact that it is the only pub in Devon to get the Michelin Bib Gourmand award for total quality at great value. Unmissable. Check out the Jack In The Green video A Day In The Life. Matthew Mason and Paul Parnell have recently launched the Jack In The Green cook book. For the enthusiastic home cook there are 42 easy-to-follow recipes spanning eight different chapters and featuring the Jack In The Green story and their supporting cast of suppliers, customers and friends. Staying true to their roots as a country pub, there is also a section on bar snacks featuring their own classic fish pie and a South American-inspired chilli pork belly. As part of their ongoing support for the local community, £5 from every book will be given to FORCE Cancer in Exeter. To order a copy please visit Jack In The Green Cook Book.

Awards2 AA Rosette
Call this venue on 01404 822 240
and mention Sugarvine
Jack In The Green Inn website Menus | Weddings | Cook Book

Special Offers and Vouchers

Totally Devon Menu: Enjoy 3 courses of regionally inspired dishes for just £30.
Call 01404 822 240
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Tasting menu: 5 courses £45.00 per person.
Call 01404 822 240
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Sunday Menu: 2 courses, £22.50; 3 courses, £28.50.
Call 01404 822 240
Available on Sunday
Gift Vouchers: A Jack in the Green gift voucher makes an ideal present for Christmas, Birthdays, Anniversaries, Weddings or just to say Thank You or Congratulations. Consider giving one as a charity prize or as an incentive or reward for business colleagues. Select a voucher from: A voucher for £15.00 A voucher for £25.00 6 course Tasting Menu £39.50 per person 3 course Totally Devon menu for two, value £50.00 3 course Sunday lunch for two, value £50.00
Call 01404 822 240
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday

Reader Reviews

Delicious food and lovely styling. Lovely sophisticated pub without feeling ostentatious. Cheeketh Ideal place for a romantic Dinner for two or a family gathering. We celebrated our Sons 21st with a family dinner at the Jack recently and everyone had a very good meal, reasonable priced and a good selection of wine and Ales. Paul is a great host, his staff trained very well and its somewhere we always recommend. Andrew Mason Had a stunningly good lunch here recently. Rarely do I go to a restaurant and find choosing difficult but here there is so many appealing dishes I did have trouble. I opted for Tempura of Monkfish with a delicious dip to start followed by partridge which was packed with flavour and beautifully presented. For dessert I tried a taster plate of mini puddings which was too good. The service was exceptional, the staff engaged and passionate. If only I was local to the area, it is now my favourite restaurant. Bart i went with my partner for lunch weather was hot so we only went for a light bite. but i wanted to mention the quality of the desserts my partner a selection of sorbets and ice creams a selection of four all with fabulous fresh flavours you cant buy quality like that elsewhere. and i had the passion fruit assiette , a wonderfully light mousse melt in the mouth texture and remarkable flavour, a fantastic sorbet that cut through the tart like nothing i can describe they were truly remarkable and memorable. when we asked who had created such amazing treats we were told the pastry chef -Scott Paton is only nineteen ... WOW what a talent. john and marie holsgrove Unfortunately when I visited Jack In The Green it was on a quiet night. I prefer a little more vibrancy. However this didn't detract from the fact that this has to be the best food in the South West. Every bite was bliss! Kelly I Am

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Fact File: Jack In The Green Inn, Exeter

Opening Hours (Food Served)Monday to Saturday12:00 - 14:00 18:00 - 21:00Sunday12:00 - 21:00Venue SnapshotMain dining room capacity | 90 people Best Seat | Dart Room for up to 30 dinersBooking policy | Reservations preferred Parking | Own car park - 120 spacesAverage price of a 3 course lunch (without drinks) | £25 Average price of a 3 course evening meal (without drinks) | £25 House wine (bottle) | £16 House wine (glass) | £3.95 Wine list | 120 bottles Wines served by glass | 15 No Service charge Alcohol | Fully licenced Disabled FacilitiesWheelchair access Dedicated disabled toilets Dedicated disabled parking spaces Special Dietary RequirementsSeparate vegetarian menu Vegan food cooked by request only Wheat/gluten free food cooked by request only Family FriendlySeparate childrens menu Dedicated baby changing facilities Children welcome at all times Additional FacilitiesOutside dining space | 100 people Air Conditioned Dog friendly | outside onlySmoking Area | Covered area with heating Wi Fi Access | Free Non-diners welcome Separate bar area with seating Express lunch Service Coach parties accepted | pre-bookings onlyGroup Booking & PartiesMaximum group booking size | 80 people Main function room capacity | 60 people - The Otter RoomCard Payment OptionsCredit cards accepted Debit cards accepted
Jack In The Green Inn Featured Offer Totally Devon Menu: Enjoy 3 courses of regionally inspired dishes for just £30. Call 01404 822 240 and quote Sugarvine when booking. More Special Offers From Jack In The Green Inn.

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