

Personalise your experience

  • Create an account and tailor your preferences and offers
  • Choose your favourite venues, cuisines and locations
  • Receive loyalty points and regular personalised newsletter
Register Today
Connect with Twitter Connect with Facebook

forgot your password?
The easy way to find a restaurant,find dining offers,find an event,find inspiration,make a booking
Restaurant Finder Offers Events Inspiration What's Cooking? For Restaurateurs

Restaurant Finder Offers Events Inspiration What's Cooking? For Restaurateurs Join the Community My Account Contact Sugarvine
Share
This restaurant has been reported as closed - Report this as incorrect

Abbracciami Italian Restaurant

Italian • Budleigh Salterton
(01395) 443186 43 High Street, Budleigh Salterton, Devon, EX9 6LE (01395)4…Show (01395) 443186
Find Us

General Enquiry

Contact Booking Enquiry
Read Reviews (2)
Write a Review
Make a Booking Enquiry
  • :

Restaurants Nearby

British
Pub Food
View details

Shandys

Budleigh Salterton
(01395)4…Show (01395) 445497
Pub Food
View details

The Feathers Hotel

Budleigh Salterton
(01395)7…Show (01395) 708852
View details

The Premier Cafe

Exeter
(01395)4…Show (01395) 442962
Write a Review
3 /5
3 /5
3 /5
3 /5
Antonio Dotto
Salve sono un ragazzo Italiano di 31 cerco lavoro come cameriere sono 13 anni che faccio questo mestiere vi mando il mio cv in inglese grazie distinti saluti Antonio Dotto> > > > > > > > 00393779606734 > >Antonio Dotto CV Education 1995-96 Scuola Alberghiera –Pass.Isola D’elba ToscanyOne year sandwich course in Restaurant eticate. Training in Customer service and waiting on. Gaining knowledge of wine and bar work. This also included work experience in a series of restaurants during the course. Work Experience 1996-99 Hotel AironeIsola D'elba-Commis de rang- Waiting on 1999-00 Grand Hotel Kronenhof Pontresina-Switzerland-Commis de rang- Waiting on 2000-01 Hotel Hilton di MainzGermany -Commis de rang- Waiting on in Brassiere. 2001-02 Hotel Bayerischer Hof di MonacoGermany-Commis de rang- Waiting On-Training of Staff. 2002-03 Hotel La Perla del GolfoD'elba Toscany-Chef de rang- Serving of a section of restaurant with responsibility of the staff member in the job of Commis de rang. 2003-05 Hotel La Perla del Golfo D'elba Toscany-Chef de rang- Serving of a section of restaurant with responsibility of the staff member in the job of Commis de rang. 2005-06 La Cava RestaurantToscany-Chef de rang- Serving of a section of restaurant with responsibility of the staff member in the job of Commis de rang.Bar WorkOperating till and bills. Oct 2007-2010 Present Quattro’s Restaurant -Liverpool-Waiter and Wine server.-Operating tills and sorting of payment.-When sister restaurants are low staffed I often work as replacement staff at short notice. DIC 2010 -2012 Mamma mia restaurant in Southport-Waiter and Wine server-Operating tills and sorting of paymentOther Achievements LanguagesWhilst working abroad I have learnt to speak German and English through talking to customers and staff and now have a good vocabulary and understanding. I attended German lessons at a local college when in Munich 5 mornings a week and passed my first level . I also have basic Spanish.Driving test.I have passed my driving test in 2004. Hobbies and InterestsMy main interest is travel , socialising and meeting new people. In my free time I enjoy cooking . I am interested in computers, music and enjoy watching and playing football. ReferencesCan be given upon request.
zarney
Food brilliant best we have had eating out for a very long time. Nice interior very clean and plenty of space between the tables. Very good choice of wine. Excellent Ice-cream too.
Twitter Facebook Instagram

Be the first to know

Sign-up to be the first to know about the latest special offers, restaurant openings and more
Sugarvine
Restaurant Finder Offers Events Inspiration What's Cooking? SVTables
Information
Advertise On Sugarvine Online Booking System Contact Sugarvine Privacy Policy Terms and Conditions
Social
Twitter Facebook Instagram