Ask the Chef - Nigel Smith
Preston-born Nigel Smith worked in award-winning restaurants across the country before setting up his own Nigel Smith's Restaurant at Ribby Hall in Wrea Green. His career has included stints working with Albert Roux, Paul Heathcote and Anton Edelmann at the Savoy, as well as hosting his own TV series. Nigel has teamed up with Sugarvine to answer your cookery questions:
Latest Question
Simon Rimmer once said you cannot always trust a restaurant that puts a 'V' vegetarian symbol next to a dish as these dishes will often contain non-vegetarian cheese, stocks, sauces and oils. In my limited catering experience (sandwich shop and outside caterers) I do have to agree with Simon with the general opinion of my superiors being that as long as the dish doesn't contain "real meat" then it is suitable for all. How much care do restaurants take to ensure all vegetarian dishes are actually suitable for vegetarians? - Denise
Answer
Denise, obviously I cannot speak for all restaurants but I can confirm that we at Nigel Smiths Restaurant have vegetarian dishes on our menu and I can guarantee they have no animal products in them. It will have been prepared in a way that is suitable for a vegetarian and doesn't use any non-vegetarian cheeses, stocks or oils. In short, we take maximum care to ensure that our vegetarian dishes are suitable for vegetarians.
More Questions
I made my famous chicken salad and I used fresh pineapple instead of canned. This was the only thing I did different. It turned out like mush and was the consistency of a dip. Could the acid in the fresh pineapple make it turn out like that? - View Answer
My crumble always goes soggy -- WHY?? - View Answer
I'm making some shortbread to give as christmas presents and i was wondering how many days before Christmas Day I should bake them? - View Answer
How do you make the perfect apple crumble, is it the hint of nutmeg that makes a difference? - View Answer
Having a BBQ at the weekend and a couple of the guests are veggies. Any interesting/unique ideas as to what to cook for them? - View Answer
Planted out a few courgette plants this spring and now I've got loads of courgettes and marrows and don't know what to do with them all. Can you suggest any interesting recipes for them? - View Answer
What's the secret to making a good omelette? - View Answer
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