Today's Special Offers at Blackpool and Fylde Restaurants

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Four Seasons at the Chadwick Hotel
Hotel
August bank Holiday Special: Getaway this coming AUGUST Bank Holiday. Fantastic Three day break in a Double or Twin room. Friday to Monday including Dinner each Evening in Our Four Seasons Restaurant and Sumptuous fully served Breakfast to set you up for the day. Full use of our Leisure facilities, including Heated indoor pool, Nordic sauna, Turkish steam room, Jacuzzi and Aerobic and Cardio gym. 3 Nights for Just £65.00 per person, Per night.
Call 01253 720061
Available on Monday, Friday, Saturday, Sunday.Five course Table D'Hote menu with coffee for £23.50. See more details and a sample menu here.
Call 01253 720061
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Thornton Fisheries
Fish and Chips
Meal Deal: Fish, Chips, Peas with Bread and Butter and Tea/Coffee for £7.10
Call 01253 858668
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Italian
Student Offer: Choose any delicious pizza or pasta for only £5
Call 01253 751529
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.2 COURSES FOR £12.95 Pop into Bella Italia after 5pm Friday, Saturday or Sunday to enjoy 2 specially created dishes for just £12.95. Simply quote ‘WEEKEND TREAT’ to claim this offer
Call 01253 751529
Available on Friday, Saturday, Sunday.
British
10% off at ToasT when dining before/after a show at the Grand Theatre: Show your ticket before or after the performance at Toast in Blackpool and receive 10% off your food bill*. Enjoy a quick snack, main course or a full 3 course meal and receive 10% off. *All offers are subject to our terms & conditions and may exclude certain dates.
Call 01253 749777 Book Online
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Pub Food
Kids Eat Free: Every day 12noon until 5pm. One kids main course and refillable cordial from the under 8's set menu per every adult meal purchased. Offer cannot be used in conjunction with any other offer or event.
Call 01995 672018
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Fish and Chips
COACH PARTIES DURING THE ILLUMINATIONS WELCOME! Just turn up or call the restaurant to pre-book your orders,
Call 01253 400722
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Greek
Lunch Pronto: £9.95 Main course and drink. (Available Monday - Saturday 12 - 4pm). Click here to view menu.
Call 01253 788 222
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
British
AFTERNOON TEA AT BARTON GRANGE: At Barton Grange Hotel we take great pride in using the best local produce and our Lancashire Afternoon tea is no exception. Our afternoon tea bench includes a selection of freshly made sandwiches with seasonal fillings, a Lancashire warm savoury, fruit scones with strawberry jam and clotted cream, a selection of traditional cakes, cream fancies and indulgent chocolates, served with as much loose leaf tea and filter coffee as you like! From only £13.95 per person. Make it a really special event with Sparkling Afternoon Tea from £16.95 per person. Afternoon Tea is served between 2pm and 5pm.
Call 01772 866135 Book Online
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Greek
Lunchtime and Early Evening Dining: 2 courses, £9.95. Available lunchtimes Tuesday-Sunday and from 5pm-7pm (Tuesday-Thursday and Sunday) and 5pm-6.30pm (Friday and Saturday).
Call 01253 726319
Available on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Nepalese
Parties of over 8 people receive a 10% discount.
Call 01253 344292
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Indian
10% off the total bill when you print this page or show offer on your mobile phone. Not to be used in conjunction with any other offer or with set menu.
Call 01253 731626
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.20% off the takeaway bill (collection only) when you print this page or show offer on your mobile phone.
Call 01253 731626
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Private Chef
Prices from £65 per head for a five course meal.
Call 07849 849171
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Pub Food
Saturday night is Steak Night: 2 steaks and a bottle of wine for £25 Choose your steak - 8oz Ribeye, Rump or Sirloin, 10oz Gammon or Barnsley Lamb Chop Choose your potatoes - chips or new Choose between - fresh seasonal vegetables or salad. Bookings advisable to reserve your choice of steak
Call 01253 790269
Available on Saturday.
Italian
Gourmet Set Menu: 2 courses, £11.90, starter & main or main & dessert. Available all evening (Saturday until 7pm only). View Menu
Call 01772 632308
Available on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Thai
Early Bird: 2 courses plus rice and soft drink, £10.50 (available 5pm-7pm, Tuesday to Sunday).
Call 01253 290647
Available on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.Special Lunch: 2 courses plus rice and soft drink, £8.95.
Call 01253 290647
Available on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
British
10% off at ToasT when dining before/after a show at the Grand Theatre: Show your ticket before or after the perfomance at Toast in Blackpool and receive 10% off your food bill*. Enjoy a quick snack, main course or a full 3 course meal and receive 10% off. * All offers are subject to our terms & conditions and may exclude certain dates, please contact us to check availability.
Call 01253 749777 Book Online
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Fish and Chips
OAP Special: Fish and chips, £4.95.
Call 01253 862204
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Seafood and Fish
2-Course Specials: Fish and a dessert, £9.95; Gammon and a dessert, £9,45; Sirloin and a dessert, £10.50; Pudding, chips & peas and a dessert, £8.50.
Call 01253 628440
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Chinese
Eat All You Can: Lunch Time Buffet: £8.50 (mon-thu) £8.99 (fri/sat) £3.99 (child between 3-6yrs) £4.99 (child between 7-10yrs). Evening Buffet: £13.99 (mon-thu) £14.99 (fri/sat) £6.50 (child between 3-6yrs) £7.50 (child between 7-10yrs). Sunday Buffet: £12.99 (Sun/bank holiday monday) £6.50 (child between 3-6yrs) £7.50 (child between 7-10yrs).
Call 01253 292 333
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Italian
All items from special lunch menu (served 12-2) at a recession-busting discount to the a la carte menu (but the portions remain the same). Not available bank holidays, Xmas period, conference weeks.
Call 01253 622345
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Italian
Super Saver Weekend Lunch Menu: 2 courses, £13.95; 3 courses, £15.95 (Saturday-Sunday).
Call 01253 795890
Available on Saturday, Sunday.
British
Lunch Rapido Menu: Main course and a drink, £8.95 (available Monday to Saturday, 12pm-4pm).
Call 01253 737 111
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Bar
Aperitivo time in Mojito, every night at 6pm free tasty nibbles served on the bar.
Call 01253 795890
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Pub Food
£5 off your meal when you spend over £20 per couple and mention Sugarvine. Available Tuesday-Saturday, 12 noon to 6pm.
Call 01772 690306
Available on Tuesday, Wednesday, Thursday, Friday, Saturday.
Bar
Capri 2-4-1 Cocktail Club:Join our exclusive Capri Cocktail Club to take advantage of all our offers on Cocktails, Wine & Champagne. Please call in to Capri to sign up and receive your card.
Call 01253 735 034
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Mediterranean
English breakfast including tea or coffee for £4.95. There is a breakfast that will suit everyone, ranging from breakfast platters to eggs benedict and even crumpets.
Call 01253 780990
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.3 tapas for a tenner: Available all day from 12pm until 7pm. Choose from Greek mushrooms, Meatballs in aribatta sauce, Spanish Frittata, Fried Calamari, Padron roasted chilli peppers, Ham hock, Chorizo & Feta Salad, Mini sticky baked chilli salmon.
Call 01253 780990
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
British
Book a Booth at Henry's: Special Occasion? Why not Celebrate in style in a VIP Henry's booth. The booths are available to hire for an entire evening based on a minimum spend of £125 on our bottle service menu. With free room hire for private functions, for more information please contact us.
Call 01253 737 111
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Pub Food
2 for £10 Deal: Any two selected main courses for just £10.
Call 01253 798477
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.2 for £5 Deal: Any two starters or desserts for just £5.
Call 01253 798477
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Italian
Meal Deal: 2 courses £11.95. Add a dessert for just £2.50. Available every day.
Call 01253 628926
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Thai
Lunch Specials: 1 courses and a soft drink, £6.90; 2 courses, £9.90. Served with your choice of chicken, pork, beef or vegetarian.
Call 01253 299122
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Greek
Early Bird Menu: 2 courses, £10.95; 3 courses, £12.95 (available lunchtimes Wednesday-Saturday 12pm-2pm and evenings 5pm-7pm, Tuesday to Thursday).
Call 01253 300088
Available on Tuesday, Wednesday, Thursday, Friday, Saturday.
Bar
Cream Tea: A fruit scone with clotted cream and jam and cup of tea, £4.95
Call 01253 735 034
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
British
Prix Fixe: 2 Courses for £12.95 (available from 12pm until 7pm Sunday-Thursday and from 12pm-6pm Friday and Saturday)
Call 01253 737 111
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Outside Catering
Saturday evening: 3 course something for the week-end menu £24.95.
Call 01253 821212
Available on Saturday.
British
Cocktail Happy Hour: A host of fantastic cocktails, made and served right in-front of you by our own mixologist Bevan Middleton. Enjoy happy hour where cocktails are only £4.50 from 4pm-6pm every day. See the menu here.
Call 01772 671155
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Italian
Lunchtime Offer: 2 Courses for £7.95 or 3 courses for £9.65. (Available Monday to Saturday12pm-2.30pm).
Call 01995 640010
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Bar
Special: Any 3 dishes for £12 (available every day from 12 noon until 5pm).
Call 01253 795890
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Fish and Chips
Lunchtime Takeaway Special: Jumbo sausage with chips plus either peas, curry or gravy for just £3. Available 11.30am-2pm.
Call 01253 400722
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.Lunchtime Takeaway Special: Any pie with chips plus either peas, curry or gravy for just £3.50. Available 11.30am-2pm.
Call 01253 400722
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.Meal Deal: Small fish, chips, peas, tea or coffee £5 (£7 for medium/classic fish & chips) Available during lunch and evenings in the restaurant.
Call 01253 400722
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Fish and Chips
Fish Special: Fish, Chips, Peas, Bread & Butter and Tea for £5.75 (£4.50 for OAPs).
Call 01253 772492
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
British
Enjoy afternoon tea from 12 noon to 5pm. Finger sandwiches, freshly made scones & cream and lovely handmade cakes, £12.95 per person.
Call 01253 723 241
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Italian
Get a free bottle of wine when you next visit Lorenzo's. To download your free wine voucher, click here.
Call 01772 632308
Available on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Pub Food
Sundowner Menu: Drink and a main course for £7.95 (available 12 - 6pm).
Call 01995 604 128
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Italian
Function room with private bar available for up to 60 people (no room hire fee charged). Ideal for private functions and parties.
Call 01253 622345
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Mediterranean
Paella available for pre-order at least 2 days in advance (min 4 people).
Call 01253 781616
Available on Tuesday, Wednesday, Thursday, Friday, Saturday.
British
Party Menu: For bookings of 20 guests or more, why not enjoy a private dining experience in our Private Dining Room, with your own party menu designed to your requirements.
Call 01772 671155
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Fish and Chips
Specials Board: Take Away only • Small Fish Special £3.30 •2 Fish Fingers & Small Chips £2.95 • Chilli Con Carne with Chips £3.25 (Thursday/Friday only) • Chilli Con Carne with Chips & Cheese £3.95 (Thursday/Friday only) • Chips & Cheese £2.20. Not all specials are available every day.
Call 01253 351670
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
British
Market Menu: 2 courses for £19, 3 courses for £23. Available 5pm-7pm. See the menu here.
Call 01772 671155
Available on Tuesday, Thursday, Friday, Saturday.
Greek
Early Diner Menu: 2 courses, £11.50; 3 courses, £13.50. Available 12-7pm on Sunday to Thursday; 12-6.45pm Friday & Saturday. The Olive Tree has also launched a new Gluten-Free Menu.
Call 01253 788 222
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Nepalese
All You Can Eat buffet dinner: £10.95 (kids aged 5-10, £4.95).
Call 01253 344292
Available on Friday, Saturday, Sunday.
British
Table D'Hote Dinner: 2 courses, £17.95; 3 courses, £21.95. Available 6.30pm-9pm daily (8pm Sundays).
Call 01772 865 230
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.Table D'Hote Lunch: 2 courses, £13.95; 3 courses, £18.90 (available 12pm-2pm, Tuesday to Saturday).
Call 01772 865 230
Available on Tuesday, Wednesday, Thursday, Friday, Saturday.Dinner, Bed & Breakfast: £140 (double), £79 (single).
Call 01772 865 230
Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Chinese
3-course lunch menu for £8.50
Call 01253 714000
Available on Tuesday, Wednesday, Thursday, Friday, Saturday.
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