Sugarvine

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Bosco means ‘small forest’ in Italian and this should provide an indication of the type of cuisine this Lytham restaurant serves. It has a fantastic location in the heart of Clifton Square with huge bay windows that overlook both the square and the high street. The venue is bright and airy and has a modern ambience and at the back of the restaurant is an open kitchen with a stone-bake wood-burning oven. Currently the only one in Lytham, it gives their pizzas and bakes a lovely flavour. The signature starter is the Gamberi Diavola (king prawns and chilli garlic) and for mains the thin-crust Rustica pizza is popular which comes with any topping you wish from the menu. Bosco also do a Lytham Square pizza which, as you may have guessed, is square and every time you buy one they contribute 25p to Lytham in Bloom. Bosco is open from 10am until 11pm every day and also has live jazz once a week.

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Fylde Rugby Club's brand-new, state-of-the-art clubhouse and function suites opened in October 2005. Three function rooms -- including the first-floor Woodland Suite which can accommodate 150 -- are available for hire with or without catering, whether it be for parties, weddings, funerals, or corporate events. Rugby fans can hire the rooms in tandem with match sponsorship or take a table at a pre-match lunch –- the perfect way to impress clients.

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Henry's Bar and Grill is located on Henry Street in the centre of Lytham. Henry's is a smart, contemporary and stylish bar and restaurant with a great atmosphere. The ground floor restaurant has a cosmopolitan vibe, specialises in grills served on wooden platters and has al fresco seating and windows that fully retract in the summer. It is open from11am for lunch and dinner. The menu offers good value dishes from around the world and is supplemented by a grill menu that has plenty of juicy steaks, blackened Cajun chicken and burgers. They use only the finest quality produce from local suppliers and everything from burgers to ice-cream is made in house. During the week they have a Prix Fixe menu which offers two courses at £12.95 and on Sundays they cook a prime rib of beef and carve it in the restaurant. The wine list carries an impressive 38 bins from around the world, all of which have been well chosen to go with the food. The Cocktail bar upstairs is hugely popular and has 'Cocktail Training' for any groups that wish to learn the secrets of the art. The champagne list is strong and features all the wines from Joseph Perrier. Open Sunday 11am-11pm, Monday-Thursday 11am-11pm, Fiday & Saturday 11am-Midnight. Find Henry's on Facebook here

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The Mandarin @ Lytham is the second restaurant for Blackpool’s famous Mandarin. The original has been going strong since 1961 but the new Mandarin is the brainchild of the present owner who has brought a new vibrancy to a very successful Chinese restaurant. The Mandarin @ Lytham is opposite Pizza Express and the square right in the heart of the town. The entrance is at ground level with the restaurant on the first floor. The interior has been painstakingly put together using original furnishings from 1930s Shanghai sourced direct from China. Expect traditional mahogany and marble tables, chinoiserie wallpaper and carved chopsticks. This is an exciting new addition to Lytham’s burgeoning dining scene and takes the Mandarin very much into the 21st century.Awards | Taste Lancashire

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Portofino in Lytham is one of the Fylde's most popular restaurants. This buzzy Italian has a fine dining room upstairs and a more informal bistro and bar at ground level so you can enjoy Italian food in all its guises here. Portofino has a good choice of wines, mostly Italian, and has recently launched an outside catering service. Zest, an Italian-style deli/wine bar also in Lytham, adds another string to the Portofino bow.

Menu | Wine List | Specials | Zest

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This Lytham Indian restaurant, The Red Fort, offers something different from your average curry house. It's part of a traditional terrace in the town centre but the interior is modern and stylish with a small bar area leading on to the main restaurant. The Red Fort has a sister restaurant in St. Annes, the Moghul.

Menu | Wine List | Special Events

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Seniors opened its newest fish & chip restaurant right in the centre of Lytham in July 2009, the third Fylde location after the original Normoss restaurant and their purpose-built Thornton outlet. Seniors is owned and run by a family of Fleetwood fish merchants and offers more than 13 different varieties of fish on the menu, ranging from succulent cod to melt-in-the-mouth butterfish, delicate lemon sole and exotic angelfish as well as their signature John Dory. There’s seating for up to 46 diners as well as a takeaway counter and Seniors is open seven days a week from 11.30am until 8.30pm.

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This latest addition to the Lytham dining scene opened in February 2010. Siam Restaurant & Thai Bar is a large, modern two-floor venue with room for 55 downstairs and 25 upstairs. Ultra-modern, beautifully furnished with colour changing lights and a water feature in the foyer giving an amazing look in the evening. Expect a varied Thai menu with some Chinese favourites also. There is a Cocktail Bar on the second floor with booth seating, Karaoke and a large screen which is ideal for private functions and can accommodate up to 100 guests. After 6pm there is free parking in the large car park opposite and on the street. Takeaway service comes with 15% off menu prices. Open: Tue-Fri.. 5.30-11.30pm, Sat-Sun..12-3.30pm & 5.30-11.30pm.

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The Hastings in Lytham offers three dining opportunities under one large, Victorian roof. From the competitively priced Light Bites, available throughout the day in the bar, through to the main, split-level, restaurant with its seasonal, locally sourced menu and on to the fine-dining, third floor, 1066 restaurant. Whichever dining opportunity you choose, you can rest assured that your food will have been prepared by one of the North West’s top chefs -- award-winning Warrick Dodds, whose Michelin-starred background takes in Northcote, Heathcotes and Chez Nico. Warrick picked up the Hi-Life Special Recognition Award 2010 and his team have recently won for the Hastings accreditation in the 2010 Michelin Guide. In 1066, the six-course tasting menu features dishes such as tartar of Cumbrian crab, marinated confit shoulder and roast chump of lamb and Fylde wood pigeon. Diners can choose to have perfectly matched accompanying wines with each course or can enjoy the unique experience of compatible beers. The Hastings’ main, two-floor restaurant offers a stylish and relaxed environment to enjoy locally sourced and often artisan-supplied ingredients whilst for those looking for a more informal bite to eat, whether in a hurry or wanting to relax with a pie and pint and the latest newspaper, Warrick has devised a Light Bites menu featuring smaller portions of some of his classic dishes such as fish and chips or pepper steak pie. These can be enjoyed at one of the relaxed bar-side tables throughout the day. Follow The Hastings on Twitter.

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Whelans got the nod from no less than Rick Stein in his book Seafood Lovers' Guide. And none other than Gordon Ramsay celebrated his birthday here -- so you can expect fish and chips of the highest quality at what has become a Lytham institution. Eat in at the newly refurbished licensed restaurant on two floors or take away from the counter. A good wine selection too.Awards | Taste Lancashire

Menus | Drinks | Reviews

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This Italian cafe cum wine bar in the heart of Lytham is a sister establishment to Henry Street's busy Portofino restaurant. Classy and cosmopolitan, Zest has brought a continental café feel to the Fylde dining scene. It's open every day from 9am to 11pm and has an al fresco dining are out front where you can sit and watch the world go by with a drink, a coffee or a bite to eat.

Menu | Wine List | Deli