UK Restaurant Guide

Prosecco Restuarant in Bradshawgate, Bolton which was also Tiggis restaurant for 27 years has been cleared of it's furniture and fittings. The restaurant closure is some what of a mystery at present.

The owners of the Yew Tree in Burnley have now taken over the Butler's Arms in Pleasington Blackburn.

The new Visitors Centre at Robinsons Brewery in Stockport has received VisitEngland accreditation, with glowing testimony from the organisation's assessors. The Visitors Centre, which has been open for just two months, has been recognised as a Quality Assured Visitor Attraction. The assessor w ...more

The Bhaji Bar on Park Street is set to open in the next month. The new Indian based takeaway cafe is situated at the old Todderstaffs deli venue. More news to come.

The Bhaji Bar on Park Street is set to open in the next month. The new Indian based takeaway cafe is situated at the old Todderstaffs deli venue. More news to come.

After great success Pum Thai has now entered the UK market with its flagship restaurant located at The Rock shopping centre, Bury. Situated over two floors of dining area, the friendly and dedicated staff serve the same lip-smackingly delicious Thai food as their other branches.

THE Spa Hotel at Ribby Hall Village Lancashire has been awarded a superior four star accreditation from the AA. The Brasserie also received two AA Rosettes. Now with an 80% rating putting it at the top end of a four star quality rating (70%-84%). It was assessed in nine areas, the most critica ...more

7th - 3rd of October. Featuring curry capital of Britains finals. www.nationalcurryweek.co.uk.

Run by husband-and-wife team Emma and Jason Seddon, The Temperance Bar is a throw-back to the Victorian era when teetotal bars sprang up in most towns in the North to combat the threat of the demon drink. The couple have plans to roll out the idea across Lancashire in the next three years, reviv ...more

The 9th of May 2013 was certainly a day to remember in Robinsons staggering 175 year legacy as they expected a product launch like no other before . and they were not disappointed! With a reception attended by over 100 influential brewing trade representatives from both the UK and Internationally, T ...more

The Radio Wave Lifestyle & Culture Awards are now open for nominations! http://www.wave965.com/local/culture-and-lifestyle-awards-2013/

A BAR and restaurant in St Annes, Lancashire, wants to extend its licence until 4 am. If successful in its bid for extra hours, Toast would be the first venue in Fylde to be allowed to operate so late. Currently, the premises are licensed to served alcohol to 3 am Thursday to Saturday, 2 am Mond ...more

The Dining Rooms at the Alexandra & Victoria Hotel are now called The Albert & Victoria Hotel. Further news regarding this venue coming soon.

LEIGH Myers has been appointed Group Head Chef of Ribble Valley Inns. Leigh has held a Michelin star, 3 AA rosettes and an Egon Ronay award during his career and has previously worked for Nigel Haworth at the Michelin starred restaurant, Northcote in Langho.

Twelve, in Thornton, will be providing a culinary feast for the VIPs at this summer's Lytham Proms based on different themes throughout the three-night event. Lytham Proms is on August 2 to 4, for more information visit www.lythamproms.co.uk.

Europa have launched a childrens menu. Available only at the Nailsea branch. £5.45 for pizza, pasta or chicken dish. Including a drink and ice cream.

Harrogate's Rudding Park Hotel, Spa &Golf has been voted 'Number One Hotel in the UK', 'Second in the Top Hotels of Europe' and 'Fourth in the Top Hotels of the World' in the TripAdvisor Travellers' Choice Awards 2013. Favouring Yorkshire over London, travellers gave Rudding Park its distinctive ...more

British rock legends Iron Maiden have teamed up with Cheshire family brewers Robinsons to create a new beer, "Trooper". Available as a cask or bottle ale.

Jon Reading, head chef at The Shovels Inn, Hambleton, Lancashire, has won the country's Best Pub Pie award for his Cheesey Drunken Swine. A modern twist on a pulled pork in cider. Using toasted walnuts, Garstang blue cheese and pear cider.

Following a sell out launch show in London, the first live, experiential event dedicated to the world of cakes, breads and the art of baking is coming to Manchester. 5-7 April 2013, Manchester Central. See all your favourite celebrity bakers live on stage throughout the show. Enjoy family fun for ...more