Recently awarded a prestigious AA rosette, the Cartland Restaurant serves modern British cuisine that’s firmly based on fresh, seasonal produce sourced from local suppliers. It’s open for dinner seven nights a week as well as for Sunday lunch and is part of the three-star Bedford Hotel in St Annes. The 45-room hotel has been run by the Baker family for almost 30 years and is well located, just a two-minute walk from both St Annes promenade and the town centre. As well as the main Cartland Restaurant, hotel facilities include a coffee shop -- which opens from 10am-6pm every day -- and two function rooms which can cater for between 30 and 130 people. Cartland Head Chef Paul Curran has been at the Bedford for 14 years and diners have a choice between a la carte and table d’hote menus. A typical evening meal might start with a Lytham shrimp risotto, followed by Pot-roasted blade of beef served with spring onion mash and red wine sauce flavoured with rosemary, and then for dessert Baked chocolate marble cheesecake. The kitchen bakes a selection of speciality breads (olive, tomato, fruit & nut, wholemeal and white) and a 23-bin wine list offers plenty of choice to complement the food. As well as the AA rosette, the restaurant holds a Taste Lancashire award and a five-star food hygeine award while the hotel holds a TripAdvisor Certificate of Excellence.
Awards1 AA Rosette | Taste Lancashireand mention Sugarvine
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Call 01253 724636 Available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
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