Sugarvine

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Since opening in 1993, the award-winning Indian Ocean in Ashton-under-Lyne has made its mark as one of the region's top Indian dining experiences. It's a modern, bright and spacious venue with a main restaurant that seats 110, but also can cater for up to 40 private diners in the VIP Aslam Suite. It also has a bar and entertainment area with live music and DJs at weekends plus a full outside catering and takeaway service. The menu is extensive, and in addition to the standard Indian dishes offers a range of Kashmiri and Punjabi delicacies. The Indian Ocean picked up the Best Indian Restaurant in the Northwest in the British Curry Awards 2007 and 2008, Best Indian Restaurant in the North in the 2007 and 2008 Curry Club awards and Best Restaurant Team in the 2007 Tameside Food & Drink Festival.

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Jali is a first for Blackpool in that it's a fine dining Indian restaurant. The sumptuously decorated venue blends traditional and contemporary design elements and as a centrepiece has an ancient well that was uncovered during renovations. The menu, although Indian, is a far cry from your typical curry house fare. A sister restaurant in Hastings had an AA rosette, something which this award winning Blackpool restaurant has now also achieved. Jali has a fantastic private dining room that can seat 16 people, offers a takeaway service and there is also a new Signature Dishes menu available Monday to Saturday. The restaurant also holds both Excellence Through People and Taste Lancashire quality assured awards.Awards | 1 AA Rosette | Taste Lancashire

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The flagship of Lancastrian chef Paul Heathcote's culinary empire, The Longridge Restaurant is tucked away under the lea of Jeffrey Hill, in the heart of the Ribble Valley. Fitted out in warm, modern style it's a neighbourhood restaurant with a worldwide reputation and Head Chef Chris Bell maintains the Heathcotes tradition of sourcing the best of local produce to create superb seasonal Modern British dishes. There are regular themed evenings, cookery classes and private dining facilities. Bookings essential.Awards | 3 AA Rosettes | Good Food Guide New Chef

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The recently refurbished Moghul started life in 1988 and has matured into what some would say is the best Indian in Lytham St. Annes. Owner Danny specialises in Indian and Bangladeshi balti and khorai dishes, eat in or takeaway. The service is exceptional.

Menu | Wine List | Special Events

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This Lytham Indian restaurant, The Red Fort, offers something different from your average curry house. It's part of a traditional terrace in the town centre but the interior is modern and stylish with a small bar area leading on to the main restaurant. The Red Fort has a sister restaurant in St. Annes, the Moghul.

Menu | Wine List | Special Events

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Hand-made pastas, stone-baked pizzas and speciality dishes from the char grill and brick-fired oven make The Olive Press Pizzeria, Bar & Grill an Italian dining experience with a difference. The restaurant is part of Paul Heathcote's growing culinary empire and as you walk down to the restaurant - it's below The Grill Room -- an open fire is complemented by exposed brick, distressed plaster, and soft tones of wood creating a real rustic feel. Everything is prepared using fresh ingredients and the 28-bin wine list is largely Italian. Bookings essential.

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The Olive Press Pizzeria, Bar & Grill in Clitheroe is the latest addition to Paul Heathcote's fast-growing collection of stylish Italian restaurants. Expect hand-made artisan pastas, stone-baked pizzas as well as salads, light dishes and a good choice of grills, meat and fish. Antipasti choices to graze in the bar area start from around the £3 mark. The stunning interior design creates a relaxed and elegant dining experience with private dining facilities for up to 60 people on the first floor. The Olive Press is open all day for drinks, coffee, cocktails and wine. There is also a special 'Little Olives' kids menu offering a range of healthy and appealing dishes. Children also get the chance to make their own pizzas. Bookings essential.

Book a table at The Olive Press online

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The Olive Press Pizzeria, Bar & Grill is situated on Nelson Square, just off Bolton's Bradshawgate. It's part of Paul Heathcote's growing culinary empire and offers an Italian dining experience with a difference. Dishes are freshly prepared in the open kitchen and include a range of Italian favourites and new dishes for you to discover. Kids have their own 'Little Olives' menu and can make their own pizzas. Open all day every day, The Olive Press spreads over two floors seating over 135 people with three dining areas and two bar areas. Bookings essential.

Book a table at The Olive Press online