Sugarvine

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Bradford-born Andrew Bradley learnt his trade at the Michelin-starred Box Tree at Ilkley before a spell as restaurant manager at Clarks Bistro in Bradford in the 1990s. Today he owns and runs two eponymous restaurants in Yorkshire - this one in Huddersfield and more recently he has taken over and rebranded his former workplace, Clarks. Both Bradleys offer a winning combination of clean, contemporary design, accomplished modern British cooking and reasonable prices. Bradleys is open for lunch weekdays and in the evenings Monday-Saturday with an early bird menu available every night. Bradleys also has a successful and well-established outside catering arm which catered for more than 70 weddings in 2007. Awards | Good Food Guide 2

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Hotel Du Vin was founded in Winchester in 1994 and the boutique hotel chain now extends to 13 properties, each with a unique location and the trademark Hotel Du Vin essentials - namely French-styled bistros with a modern edge, unsurpassed wine cellars and eclectic furnishings. Harrogate's Hotel Du Vin was created from a row of eight Georgian-styled houses and enjoys a great location overlooking The Stray in the centre of town. The bistro is open seven days a week for lunch and dinner offering 'simple classics' that change seasonally along with a selection of daily specials from Head Chef Murray Wilson. In summer, you can dine al fresco in the courtyard.Awards | 2 AA Rosettes | Good Food Guide 2

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Prashad first opened in Bradford in 1986 but it's only since 2004 that this Indian vegetarian restaurant has been serving sit-down meals. It's very much a Patel family affair with mother in the kitchen and father and son managing the restaurant. Prashad is a Gujarati word which translates literally as 'blessed food' and what's on offer is a choice of healthy vegetarian chaat dishes, the kind of popular street snacks available across India. Mrs Patel has picked up numerous awards for her cooking, including Yorkshire chef awards and South Asian chef awards. Awards | Good Food Guide 2

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A regular in the Good Food Guide and a former Yorkshire Post Family Restaurant Of The Year, Salvos is a veritable Headingley institution. This lively Italian first opened its doors in 1976 and has been packing them in ever since. A good choice of Med-style dishes on offer in addition to the expected pizza and pasta choices. It is now also open on Sunday. Two doors down is Salvos Salumeria, an Italian delicatessen that has a licensed café inside serving light lunches. Awards | Good Food Guide 2

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Husband-and-wife team George and Vasoulla opened their first restaurant in 1982 and in the ensuing quarter century have built up a reputation for serving some of the best Greek food in the country. As well as making regular TV and radio appearances promoting Greek food, they now run three Olive Tree restaurants -- in Chapel Allerton, in Headingley and in Rodley - and between them they have picked up over the years a hatful of awards, most recently Restaurant of the Year plaudits from both the Yorkshire Post and the Hi-Life Diners Club. The Sunday Times singled out The Olive Tree as one of the UK's top four Greek restaurants and all three venues are listed in Harden's guide. Rodley's Olive Tree opened in 1986 and is housed in an elegant building with wooden floors, high ceilings, chandeliers and country views. Rodley's Olive Tree has even made the Guinness Book of Records as the home of the world's longest kebab (325 metres). It's open every day for lunch and dinner and has popular bouzouki nights on Fridays and Saturdays. Awards | Good Food Guide 1