Lighter Bites
Available Thursday, Friday and Saturday from 7pm.
Soup of the Day - £2.75
A bowl of piping hot soup served with French bread and butter
Summer Salad - £4.50
Mixed leaves with smoked chicken, sliced peaches and walnuts,
with a raspberry Vinaigrette
BAR-B-QUE Baby Back Ribs - £7.25
Meaty marinated pork ribs, served with coleslaw and chips
V Macaroni Cheese and Sweet Pepper Bake - £4.50
with grated Parmesan, served with garlic bread
Chicken Platter to Share - £7.50
BBQ Wings, Thai wings, Chargrilled chicken skewers
and chicken tenders served with celery and carrot batons and a selection of
dips.
Crayfish and Prawn Terrine - £3.50
Served with a lemon and dill mayonnaise and melba toast
Chilled Melon and Parma Ham - £4.75
With Elderflower syrup
Slow Roasted Field Mushrooms with Pancetta - £4.25
Served on a toasted muffin, topped with a poached egg
Pan Fried King Prawns - £5.00
Tossed with garlic croutons and strips of avocado
V Green Salad - £3.75
Watercress, Rocket, Baby Spinach Leaves
and Avocado tossed in a lemon and herb dressing
Chicken Satay - £3.95
Served with a peanut dip
Baked Salmon Fillet in a Wholemeal crumb - £3.95
Served with a sweet mustard mayonnaise
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Baguettes
Available Thursday, Friday and Saturday from 7pm.
Sausage and Red Onion - £2.75
Grilled Bacon and avocado - £2.75
Deep fried Chicken Fillets with a spicy mayonnaise and tomato - £3.50
Philly Steak with melted cheese, onion and BBQ sauce - £4.50
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Main Courses
Available Thursday, Friday and Saturday from 7pm.
It’s Our Big One, Steak and Ale Pie - £5.95
Served with chips peas and gravy
Scampi and Chips - £5.50
Served with peas
Half Roast Chicken - £7.00
Cooked in a spicy Arabiatta Sauce
Chinese Style Chicken Curry - £6.50
With onion and peas, served with rice and prawn crackers
Grilled Sirloin Steak - £11.50
Served with chips and vegetables
Grilled Supreme of Salmon - £7.95
With asparagus, dill and cracked black pepper
Grilled Liver and Bacon - £10.00
With balsamic caramelised onions
Slow Roasted Lamb Shoulder - £9.00
In a minted glaze, served on a bed of creamy mash
Half a Roast Duck - £9.50
With an orange and lime sauce
V Asparagus and chive Tart - £6.00
Burgers
Grosvenor Burger - £4.50
100% beef burger in a toasted sesame bun,
served with chips and coleslaw
Grosvenor Bacon, Cheese Burger- £5.25
100% beef burger in a toasted sesame bun, topped with bacon and cheese
served with chips and coleslaw
V Mediterranean Garden Burger - £4.25
Mixed Mediterranean vegetables coated in a crispy herb crumb, studded with
mozzarella cheese. Served with chips and coleslaw
Char-grilled Chicken Breast in a Sesame Bun - £5.25
Topped with bacon, cheese and mayo.
Served with chips and coleslaw
All our main dishes are served with a choice of chips, new or jacket potato
and a selection of fresh vegetables, unless otherwise stated.
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Desserts
Available Thursday, Friday and Saturday from 7pm.
Chef's Choice - £3.00
Ask for today's choice of mousse, gateau or pie
Simply Ice Cream - £2.25
Strawberry, chocolate or vanilla
Coffee served with our compliments
Bar Snacks Menu Available Sunday - Wednesday. |
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