Sugarvine

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Set above the market town of Otley, in West Yorkshire, you will find Chevin Country Park Hotel & Spa, a Scandinavian-style hotel situated amongst unspoiled woodlands with secluded accommodation and glorious fishing lakes. The AA-rosetted Lakeside Restaurant has just reopened after a major extension which adds additional light airy space, a terrace overhanging the lake and a roof balcony. The Modern European menu is based around organic produce and features main courses like Grilled venison haunch with baby turnips, marinated wild mushrooms, dauphinoise potato and beetroot oil and Twice baked blue stilton and walnut soufflé with tomato and shallot oil, rocket leaf and crushed new potato. Throughout the day you can relax on leather sofas in the Snug Lounge, chat with friends at informal benches in the main bar or unwind beside the hotel’s private lakes. The hotel’s 49 rooms include lakeview log cabins.Awards | 1 AA Rosette

Food & Drink | Rooms | Leisure & Spa | Weddings

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The Spice Quarter in the Electric Press Building brings to Leeds a new concept in dining out. You can choose from more than 100 dishes in the first floor buffet area, visiting various 'quarters' in the open-plan kitchen. Choose Chinese and Thai dishes from the oriental quarter, kebabs, south Indian pancakes and curry from the Indian quarter, pasta and pizza from the Italian quarter, and leave room for the salad and dessert counters. Eat as much as you like for one fixed price.