Sugarvine

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Underneath the arches is where you’ll find Balooshai Central, an atmospheric Indian on the edge of Huddersfield town centre on Viaduct Street. The décor is rustic and it’s a fairly tight squeeze when you factor in the open kitchen but this all adds up to the warm and buzzy vibe which attracts diners every day of the week. Along with all the usual suspects, the menu includes some of their won creations like the Chicken Lazeez, chicken breast stuffed with mushrooms, scorched onion, garlic, fennel and cashew nuts and cooked in yoghurt and cream with cumin, coriander and paprika. Balooshai is good value for money with friendly staff and a great atmosphere.

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Bradford-born Andrew Bradley learnt his trade at the Michelin-starred Box Tree at Ilkley before a spell as restaurant manager at Clarks Bistro in Bradford in the 1990s. Today he owns and runs two eponymous restaurants in Yorkshire – this one in Huddersfield and more recently he has taken over and rebranded his former workplace, Clarks. Both Bradleys offer a winning combination of clean, contemporary design, accomplished modern British cooking and reasonable prices. Bradleys is open for lunch weekdays and in the evenings Monday-Saturday with an early bird menu available every night. Bradleys also has a successful and well-established outside catering arm which catered for more than 70 weddings in 2007. Awards | Good Food Guide 2

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The Canton Chef in Honley is a modern and upmarket Chinese restaurant. There is a separate bar and lounge area and the restaurant proper boasts tables with crisp white tablecloths and rotating Lazy Susans in the centre. Canton Chef is open seven nights a week from 5pm to 11pm and the a la carte menu offers a wide choice, including a vegetarian menu and special set meals for between two and six people. There is a good choice of wines and the service from Ray and his team is tip-top. A takeaway service is available with deliveries to the Honley, Holmfirth, Huddersfield and Kirklees areas.

Restaurant Menu | Takeaway Menu

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This well-established restaurant specialises in traditional Italian dishes along with daily fish and seafood specials. Watch pizzas being made from the open kitchen in a log-burning oven and enjoy the bustling atmosphere and traditional music. People travel from far and wide to dine at Da Sandro – it’s location, just minutes from the M62 in Huddersfield, and private car park make it easy to reach from all surrounding areas. Da Sandro’s is open for lunch and dinner seven days a week and offers excellent value with an extensive early bird choice.

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Situated on the outskirts of Huddersfield in Lockwood, Grappolo is a traditional Italian restaurant and pizzeria. There’s a large bar, an airy and comfortable restaurant and an outside decked area. The food is cooked from an open kitchen with a wide choice on a menu that caters to all tastes, including families. The staff are friendly an attentive and happy to cater for larger groups. Grappolo is also geared up to cater for private parties with an upstairs room that can be hired out with live music or a disco.

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Healds Hall was built in 1764 and is closely associated with Charlotte Bronte, who based a character in her novel 'Shirley' on former resident Rev. Hammond Robertson. The current owners took over in 1979 and have developed the property into an award-winning family-run hotel and restaurant. It's set in peaceful grounds and has 24 ensuite rooms, all furnished to a high standard and some dating back to the 18th century. There are two restaurants and a private function room which have been recently refurbished. The AA-rosetted Harringtons restaurant offers classic and contemporary dishes in a fine dining environment while the stylish bistro is decked out with contemporary artwork and is more informal. The menu is the same in both though, based on locally sourced produce and including vegetables grown in the grounds. There is also an extensive wine list, personally selected by the GM who is a passionate oenophile. Healds Hall is also popular for all kinds of functions and events, with a dedicated function suite ideal for weddings and conferences.Awards | 1 AA Rosette

Rooms | Restaurants | Banqueting | Weddings

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Hey Green County House Hotel is a haven of peace and tranquillity situated in a quiet valley off the A62, near the village of Marsden and roughly equidistant between Huddersfield and Oldham. Originally built in the 18th century as a private mansion for a corn miller, it was at one time owned by the Crowthers, a prominent local family. The estate consists of 13 acres, two lakes, an Edwardian tennis lawn and borders the longest and highest canal tunnel in Europe, a popular local tourist attraction. Hey Green has 12 bedrooms, a 40-cover modern restaurant serving modern British food and special rates for dinner, bed and breakfast. It is also a comfortable and secure base for female business travellers. The idyllic location has made Hey Green one of the most popular venues in the Saddleowrth area for weddings and it is licensed to hold civil ceremonies.

Food & Drink | Accommodation | Conferences | Weddings

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The New Inn at Marsden dates back to the 18th century and was once a key stopover on the trans-Pennine coaching route with stabling for 20 horses. Today, it’s back to being a village pub but you can still spend a comfortable night here in one of six newly renovated ensuite rooms, some with four-poster beds and whirlpool baths. The pub is open plan with a range of menus available including the a la carte, a bar menu, a weekend menu and Wednesday night’s ‘pie night’ menu. The head chef trained at nearby Hey Green Country House Hotel, which is under the same ownership. To accompany the food, there is a selection of 30-odd wines, all available by the glass, and traditional ales like Black Sheep, Copper Dragon and Timothy Taylors on tap, although you can just pop in for a coffee and a read of the papers.

Food | Drink | Accommodation | Functions

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Located in a beautiful spot just off the M62 near Huddersfield, the Pennine Manor Hotel enjoys panoramic views of the Yorkshire Pennines. The luxury, modern hotel comprises 30 en suite rooms, function suites and the Hilltop Restaurant. The hotel interior is a warm and inviting mix of traditional features and modern décor, with feature fireplaces, leather Chesterfields and oak furniture. The hotel's bar and lounge offers a menu of lighter bites including sandwiches, jackets and comforting classics like lambs liver and bacon, homemade Cottage Pie and their signature fish & chips. The Hilltop Restaurant serves modern British cuisine in a smart setting -- expect dishes made using locally sourced and seasonal produce. The A la Carte menu offers starters like Steamed Asparagus Spears with hollandaise sauce, poached quail eggs and herb salad and mains of Grilled Halibut with a warm green pea & asparagus salad finished with a lemon & tarragon beurre blanc or a selection of steaks from the grill, cooked as you like. Delicious puddings again use seasonal fruit and the Sunday lunch is a real draw, with a selection of roasted meats, all the trimmings and alternative specials. A popular venue for weddings, they have packages to suite all and the hotel is set up for all types of business meeting and conferences, offering fully equipped rooms.

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Shangthai has gone into liquidation

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Voda Bar & Grill is situated at the edge of St. Georges Square on John William Street in Huddersfield. A stylish building open seven days a week, it’s situated on two floors and offers lunch and dinner with affordable drinks. All the food is locally sourced and freshly prepared on a daily basis. Voda serves a wide variety of food including steaks, burgers and fish dishes. Free private hire of the downstairs bar is available every day. Bar 166 in Horsforth is a sister venue.