Great interior and a lovely setting overall. Unfortunately, there was nobody available to greet us when we arrived, and the downstairs area was very loud, with a number of guests appearing quite intoxicated and loud, which wasn't the best first impression. After introducing myself at the bar, the staff were very accommodating and showed us upstairs, where the atmosphere was much quieter and far more enjoyable. We were given water and some complimentary olives, and the staff were attentive in asking about allergies, which was appreciated. The food was good overall and very enjoyable. However, my friend was mistakenly given regular bread instead of gluten-free bread. We didn't want to make a fuss at the time, so we simply set it aside, but it's something that should be taken more seriously to avoid issues for guests with dietary requirements. Towards the end of the meal, we were told, "We really need this table back now, so if you could pay downstairs." While I understand the need to manage tables, the way this was communicated felt a little abrupt. We had hoped to relax for another 20 minutes and let our food settle before leaving. Overall, the food was delicious, the upstairs atmosphere was pleasant, and the staff were generally attentive. My main feedback would be to ensure gluten-free orders are handled correctly and to be a little more considerate when asking guests to vacate their table.
Le Bistro Des Amis – Skipton