Took my wife for Valentines, and I just wanted to take the opportunity to thank the staff for a truly exceptional experience! £38.50 for a 3 course meal (including a glass of bubbly on arrival) was well worth it. King Scallops to start followed by Sea Bass for my wife and Steak for me, all cooked to perfection and the most decadent sharing dessert platter. Surroundings intimate, yet relaxed, friendly helpful staff but not overbearing. I'd recommend this to all, and can't wait to go back in summer when the light evenings will mean you can enjoy the surroundings.
Special thanks to the restaurant manager, Andy, for exceptional service.