Latest news for diners in the Liverpool and Merseyside area. Tell us about your news.
Forest Side, Grasmere, the Lake District's newest culinary hotspot, has joined some very illustrious company, having just been awarded a three AA Rosettes for the quality of its food. It's among only 13 properties in the UK to be awarded three rosettes this autumn and it's plain to see that the simp ...more
Rosie Lea, Hoylake has opened
Bubbles Bar, Liverpool City Centre has opened
Ziferblat, Liverpool City Centre has opened
Sanskruti, Liverpool City Centre has opened
Liverpool developer Signature Living have opened the Arthouse Bar within their movie-themed hotel One Arthouse Square. Classic moves will be projected onto the walls and special themed cocktails include the Charlie Chapgin, Cherry Grant and the Marilyn Monroetini.
The iconic Tom Hall's Tavern in Liverpool is due to re-open, with more than 25 new jobs to be being created at the venue with bar and restaurant service all day for up to 130 covers. Tom Hall's Tavern is named after a professional boxer from Liverpool who competed between 1926 and 1929. The origina ...more
Located opposite The Elephant pub, 'The Pickled Olive' will serve up "classic cocktails, good wine and craft beers". An application has been submitted to the council by UK Surveyors Ltd on behalf of the applicants, who are described as "self-employed business people". Plans for the proposed venue o ...more
The Alchemist, with two venues in Manchester, two in Leeds and one in London will now open its doors in Liverpool. Located in a grade II listed building on Brunswick Street, originally a private bank dating back to 1799. The building will be transformed into the much loved cocktail bar and restauran ...more
Finca, Liverpool City Centre has opened
Sir Peter Blake, who is world famous for the design of the iconic Sgt. Pepper's Lonely Hearts Club Band album cover in 1967, visited Blakes restaurant for the Liverpool Biennial's launch of Dazzle, 2016, a limited edition print he created. More than 70 guests gathered at the restaurant located in t ...more
Thornton Hall Hotel and Spa in Wirral has appointed a new head chef, Ben Mounsey, to its three AA Rosette fine dining restaurant The Lawns. Mounsey, has more than 12 years' experience started in the kitchen as a pot washer at the age of 16 he later gained a degree in Culinary Arts Management at Bir ...more
Award winning Thai restaurant brand Busaba, has announced it's to open its doors in Liverpool on 14th March 2016. Contemporary stylings and traditional Eastern design blend together to create somewhere that is always warm, always welcoming and always fun.
Eureka, Wavertree has opened
Las Iguanas and Zizzi closed their doors for several days and reopened on Monday, February 22, for similar reasons. A spokesman for Yo! Sushi said they were "co-operating fully with the team at Liverpool One in their investigations and supporting them with any immediate remedial action they can imp ...more
Now the company behind the Alchemist has put forward a planning application to refurbish the existing grade II listed building, previously run as the Noble House bar and restaurant. The Alchemist already has two venues in Manchester, two in Leeds and one in London.
THE Bold Hotel in Southport is set to reopen in March after a major multi-million pound refurbishment and rebranding as The Bold Hotel Bar & Grill. Work includes enhancements to furnishings, the addition of boutique-style bedrooms and a new Mediterranean restaurant menu. The new look and feel Hotel ...more
The family-run Eureka restaurant has finally opened the doors to its brand new home in Wavertree. The Iakovakis family have taken over the building previously occupied by The Sandown pub to bring a taste of Greece to Wavetree. Head chef Alex Iakovakis sone of George Iakovakis has been working at the ...more
Rosaria Crolla owner of the popular The Italian Club in Liverpool is set to open an Italian Club Bakery in Newington Street. Expect celebration cakes, Millefoglie and Italian style breads. Rosaria, moved to Liverpool more than 15 years ago and has won awards for The Italian Club including a Top 10 s ...more
According to NatCen Britain's independent social research institute, nearly 44 per cent of people either don't eat meat, have reduced how much meat they consume or are thinking about reducing their meat consumption. 34 per cent of woman have reduced their meat intake alongside 23 per cent of men. H ...more