Went with friends for a birthday lunch. We were going to go elsewhere but stumbled upon this by chance and decided to give it a go. It was fantastic! The wine was good value (V important), the food was interesting and tasty. A particular hit was the salt cod dish- Bacalao salt cod fritters. The chilli calamari was just as it should be. King Prawn, Okra and Peanut Caruru was something I would never have picked, but since we were sharing......My friends were lucky to gety the plate back from me. For deserts we sampled the Churros con Chocolate- which again I would never have picked but was nothing like what I expected. I could learn to love that type of doughnut!. The tequila grilled pineapple was lovely and fresh tasting after the meal. we also invented a new after dinner drink- forget liqueur coffees try a Mexican hot chocolate with a tequila in it. You must try this place.

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