|
|
| |
|
|
|
| |
|
| (V) Cheese and Spring Onion Fritters |
|
3.25 |
| With paneer, green chilli, cumin and coriander |
|
| |
|
| (V) Cool, Refreshing Street Chaat |
|
3.25 |
Layers of chick peas, potato, cucumber, tomato, red onion,
coriander, yoghurt and tamarind chutney topped with crispy bits |
|
| |
|
| (V) Aloo Cutlets |
|
3.00 |
Buttery mashed potato coloured with chilli, kidney beans and
sweet corn |
|
| |
|
| (V) Sexy Mushroom Masala |
|
3.25 |
| |
|
| (V) Vegetable Pakoras |
|
3.00 |
| |
|
| Chicken Pakoras |
|
3.95 |
| |
|
| (V) Vegetable Samoas (2) |
|
3.00 |
| |
|
| Meat Samosas (2) |
|
3.50 |
| |
|
| Sesame Chicken Satay |
|
3.75 |
| With hot peanut and sesame seed sauce |
|
| |
|
| Chicken Tikka |
|
4.00 |
| |
|
| Extra Chicken Tikka |
|
4.25 |
Marinated in coarsely ground spices, mint and lemon shred
|
|
| |
|
| Chicken Shashlick |
|
4.75 |
Mix of our two varieties of tikka skewered with red onion
and tomato |
|
| |
|
| Bihari Kebab |
|
4.75 |
Finely sliced lean lamb leg marinated in an unusual blend
of poppy seeds, black pepper, raw papaya and lime |
|
| |
|
| Seek Kebab |
|
3.25 |
| |
|
| Combo |
|
3.95 |
| Chicken satay, seek kebab and vegetable pakora |
|
| |
|
| Fried Fish |
|
3.95 |
| Cod fillet soaked in a powdered masala marinade |
|
| |
|
| Prawn Puri |
|
5.25 |
Stir fried prawns served between crisp purl bread with
red onion, coriander, cucumber and tomato |
|
| |
|
| Tuna Tikka |
|
6.00 |
| Mildly marinated meaty tuna fish cooked juicy over charcoal |
|
| |
|
| Honey King Prawns |
|
8.95 |
Lightly grilled skewered prawns (shells off) drizzled with
sweet and sour dressing |
|
|
|
| |
|
|
| House Mix Sizzler |
|
8.75 |
Extra chicken tikka, chicken satay, seek kebab,
char-grilled
onion and tomato, vegetable pakoras, cheese fritter and fried fish |
|
| |
|
| Mixed Meat Skewer |
|
4.75 |
| Our two varieties of tikka with bihari kebab |
|
| |
|
| King Prawn Butterfly |
|
6.95 |
| |
|
| Chicken Chat |
|
4.30 |
Breast cut pieces mixed with diced sized potatoes,
finished in a salsa puree bread |
|
| |
|
Top |
| |
|
| CURRIES |
|
| |
|
| Achar Chicken |
|
6.95 |
| Chicken chunks with masala filled pickle chillies |
|
| |
|
| Chicken Dansak |
|
6.95 |
Revival of Persian pot-roast with fresh pineapple.
Served chilli hot - but at your request to any strength |
|
| |
|
| Green |
|
| Cooked in a buttery spinach and mustard leaf mix |
|
| Choose from: Chicken 6.95 Lamb 8.50 |
|
| |
|
| Rogan Josh |
|
| Tomato based dish, medium |
|
| Choose from: Chicken 7.50 Lamb 8.00 Prawns 11.50 |
|
| |
|
| Lamb & Mushroom Methi |
|
8.00 |
Mix of tender lamb, soft mushrooms and fenugreek leaves
to make this into a very juicy curry (medium) |
|
| |
|
| CTM |
|
6.50 |
Tandoori roasted tikka slices simmered in a rich sweet
and sourish sauce |
|
| |
|
| Karhai |
|
| Lively stir fry with spring onion - thick seasoned sauce |
|
| Choose from: Chicken 6.50 Lamb 7.50 Prawns 11.00 |
|
| |
|
| Chicken Dopiaza |
|
6.95 |
| Medium heat stir-fry with peppers and red onion |
|
| |
|
| Bhuna |
|
| Cooked in a chunky sauce with peppers and onions |
|
| Choose from: Chicken 6.95 Lamb 7.50 Prawns 11.00 |
|
| |
|
| Pistachio Chicken Korma |
|
6.95 |
| Luxury version of this legend with coconut cream |
|
| |
|
| Chicken Makhani |
|
6.50 |
Chicken breast cooked in yoghurt and cream with almonds
- mild but still a curry |
|
|
| |
|
|
| Noo Noo |
|
|
Arabic stew inspired tame assembly of chunky vegetables,
red onion and leaf coriander |
|
|
| Choose from: Chicken 7.50 Lamb 8.50 |
|
|
| |
|
|
| Chamak Dumak |
|
|
Sweet, hot simmer fry with peanuts, fennel seeds, peppers,
red onion and birdseye chillies |
|
|
| Choose from: Chicken 7.50 Lamb 8.50 Prawns 11.00 |
|
|
| |
|
|
| Hare-Lal |
|
| Liveliest stir-fry with mix of green and red chillies, red onion, tamarind,lemon shred and mustard seeds |
|
| Choose from Tikka Slices 7.50 Lamb 8.50 Prawns 11.00 |
|
| |
|
| Khara Masala |
|
Five whole spices roasted then ground into a paste with
sesame oil, coriander and garlic then cooked with
chicken breast, lamb or prawns to create a sharp, tangy,
smooth and juicy curry. Served about madrass heat |
|
| Choose from: Chicken Breast 7.50 Lamb 8.50 Prawns 11.00 |
|
| |
|
| Chee Nee |
|
Oriental style mix of spring onion, red onion, peppers,
green chilli, coriander and egg. Finished with coconut milk
and five spice |
|
| Choose from: Chicken 7.50 Lamb 8.50 Prawns 11.00 |
|
| |
|
| Chicken Lazeez |
|
8.95 |
Chicken breast stuffed with mushrooms, scorched onion,
garlic, fennel and cashew nuts. Cooked in yoghurt and cream
with cumin, coriander and paprika |
|
| |
|
| Jalfrezi |
|
| Hot, stir-fried with onions and chillies, served on a sizzler |
|
| Choose from: Chicken 7.50 Lamb 8.00 Prawns 11.00 |
|
| |
|
| Clifton Beach Sizzler |
|
13.50 |
Tandoori chef's selection of grilled chicken and
king prawns finished with onion, tomato, peppers and
paneer in a dry, smoky, concentrated masala |
|
| |
|
| Butter Chicken / Butter Lamb |
|
7.50 |
Chicken or lamb chunks pan cooked in a tangy,
cream enriched sauce, topped with butter flavoured
with coriander, mint, black pepper and almond with
runny honey to fininsh |
|
| |
|
| Seared Paprika Tuna |
|
9.00 |
Rare gamey tuna steak cooked in a paprika coloured
beurre blanc sauce |
|
| |
|
| Fish Karhai |
|
7.00 |
House special prepared with marinated cod, spring onion,
onion seeds and dried red chilli |
|
| |
|
| Bhindi Gosht |
|
7.50 |
| Mix of lamb and okra, hot, with a sharp finish |
|
| |
|
| King Prawn Badami |
|
11.00 |
Mildish aromatic curry with juicy king prawns,
almonds and cream |
|
| |
|
| King Prawn Saag |
|
11.00 |
| King prawns cooked in a buttery spinach and mustard leaf mix |
|
| |
|
| King Prawn Coconut |
|
11.00 |
Goa inspired garlic, ginger, cumin & chilli base whitewashed
with yoghurt, cream & coconut milk |
|
| |
|
| Daal Gosht |
|
6.95 |
| Smoky mix of lamb and lentils with garlic and cumin |
|
|
| |
|
| Lamb Makhani |
|
6.95 |
| Mild but tasty, almondy pot roast |
|
|
| |
|
| Balti |
|
| Stir fry with tandoori blackened onions, chilli skins and fenugreek |
|
| Choose from: Chicken 6.50 Lamb 7.00 Prawns 11.00 |
|
|
| |
|
| Achar Gosht |
|
6.95 |
Lamb cooked to a hot and sharp taste with tamarind,
lemon, fennel and mustard seed stuffed chillies |
|
| |
|
| Keema |
|
5.95 |
Minced lamb cooked with your choice of base.
Choose from peas, spinach, bhuna or potatoes |
|
| |
|
| Fish Masala |
|
7.00 |
| Sharp, tangy and juicy curry with madras heat |
|
| |
|
| Tropical Sizzler |
|
15.95 |
Tiger prawns cooked with chargrilled yellow peppers and
onions, also fresh pineapple to make this truely tropical.
Finished in a smooth and smoky masala sauce (Dryish) |
|
| |
| Top |
| |
|
| ANY OF THE FOLLOWING AS A SIDE DISH FOR 4.00 |
|
| |
|
| (V) Bhindi Bhaji |
|
5.50 |
| Okra |
|
| |
|
| (V) Daal Tarka |
|
5.50 |
| |
|
| (V) Saag Khumbi |
|
5.50 |
| Spinach with mushrooms |
|
| |
|
| (V) Achar Channa Aloo |
|
5.50 |
| Chick peas and potato with masala stuffed pickled chilli |
|
| |
|
| (V) Palak Paneer |
|
5.50 |
pinach and mustard leaves cooked with paneer
(Indian cheese) to a butter like flavour |
|
| |
|
| (V) 3 Bean Curry |
|
5.50 |
| Mixture of kidney beans, chick peas and channa daal |
|
| |
|
| (V) Mixed Seasonal Vegetables |
|
5.50 |
| Cooked in the karhai style - chunky and crisp |
|
| |
|
| (V) Navaratnam |
|
5.50 |
| Sweetish mix of at least six vegetables cooked in coconut cream |
|
| |
|
| (V) Gobi Aloo |
|
5.50 |
| Cauliflower and potato |
|
| |
|
| (V) Mushroom Balti |
|
5.50 |
Diced mushrooms fried in a garlic and chilli paste
with roasted onion and chilli skins |
|
| |
|
| (V) Milly Jully |
|
5.75 |
| Mixed seasonal vegetables with potato and paneer |
|
| |
|
| (V) Mutter Mirch Paneer |
|
5 75 |
| Peas, peppers and paneer |
|
| |
|
| (V) Daal Samba |
|
5.95 |
Mix of lentils and pineapple cooked in a thick and
concentrated flavour |
|
| |
| Top |
| |
|
| |
|
| ACCOMPANIMENTS |
|
| |
|
| Plain Pilau |
|
2.25 |
| Spicy Pilau |
|
2.50 |
| With vegetables, coriander and fried onion |
|
| Boiled Rice |
|
2.10 |
| Tandoori Roti |
|
0.95 |
| Chapatti |
|
0.90 |
| Paratha |
|
2.00 |
| Stuffed Paratha(enquire) |
|
2.50 |
| Nan |
|
1.95 |
| Garlic Nan |
|
2.25 |
| Keema Nan |
|
2.50 |
| Peshawari Nan |
|
2.25 |
| Cheese & Onion Nan |
|
2.25 |
| Chips |
|
1.95 |
| Raita |
|
1.00 |
| Popadom |
|
0.50 |
| Additional Pickle Tray |
|
1.50 |
| Salad |
|
1.25 |
| |
|
|
| |
|
Top |
| |
|
|
| DRINKS |
|
|
|
|
|
| |
|
|
| |
|
|
| CHILLED BOTTLES |
PRICE |
| |
|
| Cobra (India) 330 ml |
2.50 |
| Bangla Beer275 ml |
2.30 |
| Kingfisher (India) 330 ml |
2.50 |
| Carlsberg Export 275 ml |
2.20 |
| Budweiser 330 ml |
2.20 |
| Boddingtons Draught (can) 440 ml |
2.55 |
| Tiger 330 ml |
2.50 |
| Magners Original Irish Cider 330 ml |
2.45 |
| |
|
Top |
| |
|
|
| SPIRITS |
|
|
| Served as 25ml or multiples of |
|
|
| ALL PREMIUM BRANDS Bacardi, Gin, Vodka & Rum |
|
2.20 |
| |
|
|
| APERITIFS |
|
|
| Served as 50ml |
|
2.20 |
| Mixers for spirits/aperitifs |
|
0.45 |
| |
|
|
| SOFT |
|
|
| |
|
|
| Sparkling Water (Perrier) |
|
1.30 |
| Bottle Still Water |
|
2.30 |
| Large Bottle Hildon Sparkling Mineral Water |
|
3.00 |
| Coke/Diet Coke/Lemonade |
|
1.30 |
| Tonic/Soda Water |
|
1.20 |
| Pineapple/Orange Juice |
|
1.50 |
| Ginger Beer |
|
1.30 |
| Orange and Mango Juice |
|
1.60 |
| |
|
|
| |
|
Top |
| LASSI |
|
|
| Refreshing Yoghurt Drink |
|
|
| |
|
|
| |
Glass |
Pitcher |
| Sweet |
1.70 |
5.00 |
| Savoury |
1.70 |
5.00 |
| Mango |
1.70 |
5.75 |
|
|
|
| |
|
|
| |
| |
| Wines |
| |
|
|
| |
|
|
| HOUSE WINES |
|
|
| |
Glass |
|
Bottle 75cl |
| Bellefontaine Chardonnay - France |
2.70 |
|
10.95 |
| Fresh crisp and completely un-oaked white with youthful fruit and a rounded finish. |
|
|
|
| |
|
|
|
| Bellefontaine Cabernet Sauvignon - France |
2.70 |
|
10.95 |
| Soft blackcurrant fruit and pleasing bramble fruit finish. |
|
|
|
| |
|
|
|
| Santa Digna Cabernet Sauvignon Rose - Chile |
2.95 |
|
12.95 |
| Plenty of ripe and fruity flavours with a lovely fresh and tasty palate |
|
|
|
| |
|
|
|
| Caliterra Sauvignon Blanc - Chile |
3.10 |
|
14.95 |
| Pineapple and grapefruit flavours alongside zesty fresh acidity. |
|
|
|
| |
|
|
|
|
| |
|
Top |
| CHAMPAGNE |
|
|
| Moet & Chandon Brut Imperial |
|
35.00 |
| |
|
|
| |
|
|
| RED WINE |
|
|
| |
|
|
| Prunatelli Chianti - Italy, |
|
12.95 |
Italian classic with a much more modern appeal
and no wicker basket. Soft, ripe, rustic fruit with plenty
of Italian charm. |
|
| |
|
| Concha y Toro Mountain Range Merlot - Chile |
|
12.50 |
Plum fruit and great structure, this is proof that Chile
rules the roost for New World Merlot |
|
| |
|
| Clos Malverne 'Basket Pressed' Pinotage - South Africa |
|
14.95 |
| Basket pressed to maximise the fruitiness of this full bodied red. |
|
| |
|
| Trivento Shiraz Malbec - Argentina |
|
12.50 |
| A wonderful combination of two exuberantly fruity grapes and the resulting wine has warmth and charm in equal abundance. |
|
| |
|
| Wolf Blass Shiraz - Australia |
|
17.00 |
| Big and powerful red, a great example of classic Oz Shiraz. |
|
| |
|
| Campo Viejo Reserva Rioja - Spain |
|
17.50 |
| |
|
Top |
| |
|
|
| WHITE WINES |
|
|
| |
|
|
| Willowglen Semillon Chardonay - Australia |
|
11.95 |
| Nicely fleshy white wine that tastes of grapes and citrus fruits. |
|
|
| |
|
|
| Explorer Reserve Gewurztraminer - Chile |
|
12.50 |
| An aromatic nose that leads to a ripe yet dry palate, the perfect compliment to spicy dishes. |
|
| |
|
| Principato Pinot Grigio - Italy |
|
12.95 |
Hugely popular and it's easy to see why, lean and elegant
with a real sense of style. |
|
| |
|
| Trivento Chardonnay Chenin - Argentina |
|
11.95 |
| A medium dry wine with lashings of grape, apple and guava fruit flavours, this is just the sort of wine that is making people notice Argentina as a wine making force. |
|
| |
|
| Esk Valley Sauvignon Blanc - New Zealand |
|
17.50 |
Gooseberries, grapefruits and lychees with real zing
and zest, made to make your mouth water. |
|
|
| |
|
Top |
| |
|
|
