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| French Onion Soup |
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£4.00 |
| Soupe de Poissons, Gruyere + Rouille |
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£4.95 |
| Trio of Melons, creme de cassis |
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£4.95 |
| Platter of French Charcuterie + Pate |
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£6.95 / £9.95 for two |
| Mussels Mariniere |
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£6.50 |
| Selection of Bistrot Verite Hors d' Oeuvres |
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£7.50 |
| Grilled King Prawns, Avacado + Tomato Salsa |
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£7.50 |
| Baked Camembert with Caramelised apples + Pistachio nuts |
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£5.50 |
| Chicken liver Pate, red onion Marmalade |
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£5.50 |
| Garlic Mushrooms glazed with Brie Cheese |
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£4.95 |
| Dressed Devon Crab, English Mustard Mayonnaise |
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£7.95 |
| Escargots de Bourgogne with garlic + Pernod butter |
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£5.95 |
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| Main Courses |
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| Roasted Rump of Lamb, Roasted Garlic + Thyme |
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£13.95 |
| Rib Eye Steak au Poivre + Frites |
| £14.95 |
| Grilled Whole Lemon Sole, Buttered Southport shrimps |
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£15.50 |
| Roast Chicken Breast, Roquefort Cheese + Tarragon cream |
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£11.95 |
| Salmon, Hake + Lock Fyne Scallops, Pink peppercorn sauce |
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£15.95 |
| Grilled Lambs Liver + Smoked Bacon |
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£9.95 |
| Roasted Provencal Vegetable Cous Cous |
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£7.95 |
| Chateaubriand for two, Bearnaise sauce |
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£42.00 |
| Ham hock baked with Pineapple + brown sugar |
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£11.95 |
| Roasted Goosnargh duck, Caremelised flat peaches, port sauce |
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£13.95 |
| Grilled Venison Haunch steak rubbed with Juniper berries and garlic |
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£13.95 |
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| Desserts |
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| Creme Brulee |
| Chocolate + Fudge Sundae |
| Raspberry Eton mess |
| Caramelised Banana + Rum Crepes |
| Brandy Snap, Strawberries + Pistachios |
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All £4.95 |
| Selection of ice creams |
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£3.95 |
| Platter of french + Local Cheeses |
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£6.95 |
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| Lunch menu |
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| Tomato and Cumin Soup |
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£4.25 |
| Soupe de Poisson, Gruyere and Rouille |
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£4.95 |
| Trio of Melons with Creme de Cassis |
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£4.95 |
| Mussels Mariniere sml / lrg with Frites |
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£6.50 / £8.95 |
| Pistachio Crushed Goats Cheese and Honey |
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£4.50 / £6.95 |
| Chicken and Smoked Bacon Salad, Honey & Mustard Dressing |
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£4.95 / £7.95 |
| Platter of French Charcuterie and Pate / for Two |
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£6.95 / £9.95 |
| Dressed Devon Crab, Mustard Mayonnaise |
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£7.95 |
| Smoked Salmon, Atlantic Prawn and Avacado Open Sandwich |
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£7.95 |
| Lambs Liver and Smoked Bacon |
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£7.95 |
| Croque Monsieur and Salad |
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£6.95 |
| Old English Sausage, Bean & Tomato Pasta |
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£6.95 |
| Grilled Rib Eye Steak & Frites, Green Peppercorn Sauce |
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£14.95 |
| Ham and Cheese Crepe |
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£6.95 |
| Grilled Seabass Fillet, Fresh Lemon |
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£12.95 |
| Smoked Haddock & Leek Gratin |
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£7.95 |
| Roasted Mediterranean Vegetable Cous Cous |
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£6.95 |
| Slow Cooked Lamb Shoulder, Shallot and Tarragon Gravy |
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£9.95 |
| Whole Lemon Sole, Buttered Southport Shrimps |
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£14.50 |
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| Garlic Bread |
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£1.50 |
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| Frites |
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£2.00 |
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