| Our Menu |
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| Appetizers |
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| 1 Hong Sing Special Hor's D'Oeuvres |
| (Siu Mai, Spring Roll, Sesame Prawn on Toast, Seaweed Crispy Won Ton. Hong Sing Special Spare Ribs in Garlic Sauce)(min.for 2 persons) |
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Per Head £7.00 |
| 2. Steamed Siu Mai |
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£2.50 |
| 3. Skewered Chicken in Satay Sauce |
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£6.00 |
| 4. Peking Style spare ribs |
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£6.00 |
| 5. Spare Ribs in O.K Sauce |
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£6.00 |
| 6. Deep Fried Fish Fillet in Breadcrumbs |
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£6.00 |
| 7. Prawn Crackers |
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£2.00 |
| 8. Barbecued Spare Ribs |
| 9. Salt and pepper Spare Ribs |
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£6.00 |
| 10.Deep Fried Crispy Seafood |
| 11.Salt & Pepper Spare Ribs |
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£6.00 |
| 12.Salt & Pepper Squid |
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£6.00 |
| 13.Deep Fried Crab Claw with prawn meat Stuffing |
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£6.00 |
| 14.Deep fried King Prawns wrapped in Rice Paper |
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£5.00 |
| 15. Deep fried Crispy Won Ton |
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£3.50 |
| 16. Sesame Prawn meat on Toast |
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£4.50 |
| 17. Crispy Spring roll |
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£3.00 |
| 18, Crispy Seaweed |
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£3.50 |
| 19. House Special Spare Ribs in Garlic Sauce |
| 20. Deep fried Prawn Dumpling |
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£6.00 |
| 21. Deep fried Pak far Rolls (Prawn Meat) |
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£4.00 |
| 22. Braised Green Lip Mussels in Satay Sauce or Spicy Sauce |
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£6.00 |
| 23 Aromatic Crispy Duck (Served with Pancakes, Shreadded Spring Onions, Cucumber & Hoi Sin Sauce) |
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| Soups |
| 24. Shark's Fin & Crabmeat Soup |
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£6.00 |
| 25. Shark's Fin & Chicken Soup |
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£6.00 |
| 26. Rainbow Diced Seafood Soup |
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£4.00 |
| 27. Chinese Mushroom & Shreadded Duck Soup |
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£3.50 |
| 28. Crabmeat & Sweetcorn Soup |
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£2.70 |
| 29. Chicken & Sweetcorn Soup |
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£2.70 |
| 30. Crabmeat & Beancurd Soup |
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£2.70 |
| 31. Chicken & Asparagus Soup |
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£3.00 |
| 32. West lake Minced Beef Soup |
| 33. Minced Beef & Tomato Soup |
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£3.00 |
| 34. peaking Hot & Sour Soup |
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£3.00 |
| 35. Seasonal Vegetables with Sliced Pork Soup |
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£3.00 |
| 36. Sliced pork & Preserved vegetable Soup |
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£3.00 |
| 37. Won Ton Soup |
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£3.00 |
| 38. Chicken & Noodle Soup |
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£3.00 |
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| Seafood Dishes |
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| 39. Baked Lobster (Advanced Booking Only) |
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Seasonal Price |
| 40. Steamed Seasonal Fish |
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Seasonal Price |
| (Choice of sauce: Ginger and spring onion Soy sauce Or Black bean Sauce) |
| 41. Jumbo Prawns in Cantonese sauce (In Shell) £2.00 |
| 42. Jumbo Prawns with Garlic in Butter Sauce (In Shell) |
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£12.00 |
| 43. Jumbo Prawns with Salt & Pepper |
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£12.00 |
| 44. Steamed Jumbo king Prawns in Garlic Sauce |
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£6.50 |
| 45. Steamed Jumbo King prawns in Black bean sauce |
| 46. Steamed Fish Scallop in Shell |
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Each £2.50 |
| 47. Fried Scallop with Asparagus in a Birds Nest |
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£12.50 |
| 48. Fried Fillet of Dover Sole with fresh Asparagus in a Birds Nest |
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£12.50 |
| 49. Fried Seafood with Fresh Asparagus in a Birds nest |
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£12.50 |
| 50. Fried Seafood with fresh Ginger & Spring Onion |
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£11.00 |
| 51. Quick Fried King Prawn & Scallop in Garlic Sauce |
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£11.00 |
| 52. Fried Scallop with seasonal vegetables |
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£11.00 |
| 53. Fried Squid with Satay Sauce |
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£9.00 |
| 54. Fried Squid with Black bean Sauce |
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£9.00 |
| 55. Fried Oyster with fresh ginger & Spring Onion |
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£9.00 |
| 56. Fried Oyster with black bean sauce |
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£9.00 |
| 57. Fried Fish fillet in Sweet & Sour sauce |
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£10.00 |
| 58. Fried Fish fillet in sweetcorn sauce |
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£10.00 |
| 59. Fried Seafood in Sweetcorn Sauce |
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£11.00 |
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| King Prawn Dishes |
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| 60. King Fried Prawn with Asparagus |
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£8.50 |
| 61. Pan-Fried King prawn |
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£8.50 |
| 62. Fried King Prawn with straw Mushrooms |
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£8.50 |
| 63. Fried King Prawn with baby Sweetcorn |
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£8.50 |
| 64. Fried King prawn with Celery |
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£8.50 |
| 65. Fried King Prawn with Green Pepper in Black Bean Sauce |
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£8.50 |
| 66. Fried King Prawn with Cashewnuts |
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£8.50 |
| 67. Fried King Prawn with Scrambled Egg |
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£8.50 |
| 68. Fried King Prawn with Pickled Ginger & Pineapple |
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£8.50 |
| 69. Fried King Prawn with Tomatoes |
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£8.50 |
| 70. Fried King Prawn with Sweet & Sour Sauce |
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£8.50 |
| 71. Kung po King Prawn |
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£8.50 |
| 72. Fried King Prawn in Satay Sauce |
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£8.50 |
| 73. Fried King prawn Cantonese Style |
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£8.50 |
| 74. Baked King Prawn with salt & Pepper |
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£8.50 |
| 75. Fried King Prawn with Seasonal Vegetables |
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£8.50 |
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| Chef's Special |
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| 76. Fillet Steak Cantonese Style |
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£10.50 |
| 77. Fillet Steak wiith Fresh Ginger & Spring Onion |
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£10.50 |
| 78. Fried Fillet Steak with Black Pepper & Honey sauce |
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£10.50 |
| 79. Fillet Steak in Satay Sauce |
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£10.50 |
| 80. Fillet Steak with Green pepper in black bean sauce |
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£10.50 |
| 81. Lamb with Black Pepper & Honey Sauce |
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£9.00 |
| 82. Lamb with Ginger & Spring Onions |
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£9.00 |
| 83. Lamb with black bean & Chilli Sauce |
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£9.00 |
| 84. Fresh Oyster with Ginger & Spring Onions |
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£9.50 |
| 85. Fresh Oyster with Blackbean & Chilli Sauce |
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£9.50 |
| 86. Seafood Supreme with Ginger & Spring Onions |
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£12.50 |
| 87. Jumbo Prawns with Garlic in Butter Sauce |
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£12.50 |
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| Lamb Dishes |
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| 88. Lamb with Black Pepper & Honey sauce |
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£8.50 |
| 89. Lamb with Fresh Ginger & Spring Onions |
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£8.50 |
| 90. Lamb with Satay Sauce |
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£8.50 |
| 91. Lamb with Green Peppers in Black Bean Sauce |
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£8.50 |
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| Beef Dishes |
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| 92. Sliced Beef with bamboo Shoots in Oyster sauce |
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£6.50 |
| 93. Sliced Beef with Fresh Ginger & Spring onions |
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£6.50 |
| 94. Lamb with Green Pepper in black bean sauce |
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£8.50 |
| 95. Sliced beef with Straw Mushrooms |
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£6.50 |
| 96. Sliced Beef with Green peppers and in black bean sauce |
| 97. Sliced Beef with scrambled egg |
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£6.50 |
| 98. Sliced beef with black bean sauce & spring onions |
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£6.50 |
| 99. Sliced beef with Seasaonl Vegetables |
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£6.50 |
| 100. Deep fried shreadded beef in spicy sauce |
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£6.50 |
| 101. Sliced beef in Satay Sauce |
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£6.50 |
| 102. Sliced beef in Satay Sauce |
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£6.50 |
| 103. Sliced beef in O.K Sauce |
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| 104. Sirloin Steak |
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£10.00 |
| 105. T-Bone Steak |
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£12.00 |
| 106. Mixed Grills |
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£12.00 |
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| Chicken Dishes |
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| 107. Sliced Chicken with Mushrooms |
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£6.50 |
| 108. Kung Po Chicken |
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£6.50 |
| 109. Diced chicken with Cashewnuts |
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£6.50 |
| 110. Hong Sing Special chicken |
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£7.00 |
| 111. Sliced chicken with Black Bean & Spring Onions |
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£6.50 |
| 112. Sliced chicken with baby Sweetcorns |
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£6.50 |
| 113. S;liced chicken with Straw Mushrooms |
| 114. Sliced Chicken with Bamboo Shoots in Oyster sauce |
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£6.50 |
| 115. Sliced chicken with Green Pepper in Black Bean Sauce |
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£6.50 |
| 116. Sliced Chicken with Celery |
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£6.60 |
| 117. Sliced Chicken with Mangetout |
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£6.50 |
| 118. Sliced Chicken in Honey & Lemon Sauce |
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£6.60 |
| 119. Chicken Szechuan Style |
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£6.60 |
| 120. Sliced chicken with Pickled Ginger & Pineapple |
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£6.50 |
| 121. Sweet and Sour Chicken |
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£6.50 |
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| Duck Dishes |
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| 122. Deep fried Crispy Duck with Prawn meat Stuffing in Oyster Sauce |
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£8.50 |
| 123. Sliced Duck with green Pepper in Black bean Sauce |
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£8.50 |
| 124. Duck Szechuan Style |
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£8.50 |
| 125. Sliced Duck In satay sauce |
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£8.50 |
| 126. Sliced Duck with Pickled Ginger & Pineapple |
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£8.50 |
| 127. Sliced Duck with seasonal vegetables |
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£8.50 |
| 128. Sliced Duck with fresh ginger & Spring onions |
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£8.50 |
| 129. Sliced Duck in honey and lemon sauce |
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£8.50 |
| 130. Sliced Duck in plum sauce |
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£8.50 |
| 131. Roast duck Cantonese Style |
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£9.50 |
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| Casserole Dishes |
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| 132. Satay Chicken in Piping Hot Casserole |
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£8.50 |
| 133. Mixed Seafood in Piping hot Casserole |
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£9.00 |
| 134. Braised beef brisket & potato with Curry Sauce in Piping Hot Casserole |
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£8.50 |
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| Pork Dishes |
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| 135. Salt & pepper Pork chop |
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£8.50 |
| 136. Pork Chop in Cantonese Sauce |
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£8.50 |
| 137 Pork Chop with fresh Ginger & Spring Onions |
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£8.50 |
| 138. Pork Chop in Black Pepper Sauce |
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£8.50 |
| 139. Diced pork with Cashewnuts |
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£6.50 |
| 140. Diced pork in yellow Bean sauce |
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£6.50 |
| 141. Diced pork in Szechuan Sauce |
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£6.50 |
| 142. pork with winter Bamboo Shoots & Mushrooms |
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£6.60 |
| 143. Pork in Satay Sauce |
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£6.50 |
| 144. Fried Sliced Pork with Pickled Ginger & Pineapple |
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£6.60 |
| 145. Pork with Green pepper in Black bean sauce |
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£6.60 |
| 146. Pork with Seasonal vegetables |
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£6.50 |
| 147. Char Siu (Honey Roast Pork) |
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| Rice & Noodle Dishes |
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| 148. King Prawn fried Rice |
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£8.00 |
| 149. Young Chow Fried Rice |
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£7.00 |
| 150. Guang chow Fried Rice |
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£7.00 |
| 151. Shreadded Chicken Fried Rice |
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£6.60 |
| 152. Minced beef Fried rice |
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£6.60 |
| 153. fried Vermicelli Singapore Style |
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£7.00 |
| 154. Fried Vermicelli with Shreadded Duck |
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£7.00 |
| 155. Fried Vermecelli Amoy style |
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£7.00 |
| 156. House Special Chow Mein |
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£8.00 |
| 157. Seafood Cow mein |
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£8.00 |
| 158. Shreadded pork chow mein |
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£7.00 |
| 159. King Prawn chow mein |
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£8.00 |
| 160. Chicken Chow mein |
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£7.00 |
| 161. Beef Chow mein |
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£7.00 |
| 162. Fried Soft noodles with beansprouts |
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£4.00 |
| 163. Egg fried rice |
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£2.00 |
| 164. Boiled rice |
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£1.50 |
| 165. French Fries |
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£1.20 |
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| Vegetarian Starters |
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| V1 Vegetarian Hot & Sour Soup |
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£3.00 |
| V2 Cream of Sweetcorn Soup |
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£2.50 |
| V3 Rainbow Beancurd soup |
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£3.00 |
| V4 Fresh Tomato Soup |
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£3.00 |
| V5 Beancurd & chinese Mushroom Soup |
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£3.00 |
| V6 Vegetarian Spring Roll |
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£2.70 |
| V7 Vegetarian Won Ton |
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£2.70 |
| V8 Deep Fried Beancurd |
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£3.00 |
| V9 Deep Fried Mushrooms in Breadcrumbs |
| (served with sweet 7 sour Soup) |
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£3.00 |
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| Vegetarian Dishes |
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| V10. Fried Mixed Vegetables with Cashewnuts in a Bird's Nest |
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£6.50 |
| V.11 Fried mixed vegetables in Satay Sauce |
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£6.50 |
| V.12 Stir fried fresh asparagus with Mushrooms |
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£6.50 |
| V.13 Stir Fried Mangetout with Beancurd |
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£6.50 |
| V.14 Braised Winter bamboo Shoots & Mushrooms |
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£6.50 |
| V.15 Fried Beancurd with Pineapple & sweet Ginger |
| V.16 Saly & peper Beancurd |
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£6.50 |
| v.17 Sweet & Sour Beancurd |
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£6.50 |
| V.18 Vegetarian Vermicelli Singapore Style |
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£7.00 |
| V.19 Mixed vegetables Chow mein |
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£7.00 |
| V.20 Rainbow Sweetcorn |
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£6.50 |
| V.21 "Lo Hon Chai - Mixed vegetable Monk's Style |
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£6.50 |
| V.22 Fried Beansprouts |
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£3.50 |
| V.23 Fried Mushrooms with Scrambled Egg |
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£6.50 |
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£16.00 Per Person, Min for 2 Persons |
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Crabmeat & Sweetcorn Soup |
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Special Platter |
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Hong sing Special spare ribs in garlic sauce Spring rolls. Seasame prawn on toast |
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For 2 persons: |
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Fried Beef with Green Pepper in Black Bean sauce |
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Sweet & sour Pork, Young Chow Fried Rice |
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For 3 persons, add: |
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Chicken in Szechuan Sauce |
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For 4 persons add: |
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Sliced duck with seasonal vegetables |
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For 5 persons or more, add: |
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Sizzling lamb in Black Pepper & Honey Sauce |
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Banquet B |
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£22.00 Per Person, Min for 2 persons |
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Crabmeat & sweetccorn Soup |
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Special Platter |
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Deep fried prawns dumplings |
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Fillet Steak Rolls in Black Pepper Sauce |
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Deep fried won tons with sweet & sour sauce |
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Crispy seaweed, skewered satay chicken, barbecued spare ribs |
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Aromatic Crispy duck (Served with pancakes) |
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Shreadded Spring onions, Cucumber & Hot Sin Sauce |
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for 2 persons |
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Sizzling fillet steak in satay sauce |
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Sliced chicken Szechuan style, young chow fried rice |
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for 3 persons add: |
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Fried King Prawn with Cashewnuts |
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for 4 persons add: |
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Sweet & Sour pork cantonese style |
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For 5 persons add |
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Quick Fried Seafood in wine sauce |
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Vegetarian Banquet |
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£15.00 per person, Min for 2 persons |
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Cream of Sweetcorn Soup |
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Vegetarian Appetizers |
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Crispy Seaweed, Spring Onion Pancakes crispy vegetarian spring rolls, skewered straw mushrooms deep fried Potato Cake |
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Lo Hon Chai - Mixed vegetable Monk's Style |
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Deep Fried beancurd with Ginger & Pineapple |
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Egg Fried Rice or Boiled Rice |
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(Chose any dish from the vegetarian menu -
One choice per person |
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Imperial Banquet |
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£25.00 Per Person |
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Peking Hot & Sour Soup |
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Special Appetizers |
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Steamed Siu Mai, Crispy Seaweed, Seasame prawn on toast |
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House special ribs in garlic sauce, Steamed scallop with Ginger & Spring onion, Salt and pepper king prawns in shell |
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Aromatic Crispy duck |
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(Served with pancakes, shreadded spring onions |
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Cucumber and hoi sin sauce) |
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For 2 persons |
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Sizzling Lamb in black pepper sauce |
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Fried chicken with fresh ginger & spring onion |
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Young chow fried rice |
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For 3 persons add: |
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Fried king prawn with Mangetout |
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For 4 persons add: |
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Fried shreadded pork in spicy sauce |
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For 5 persons or more add: |
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Deep fried Squid with salt and pepper |
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Seafood Banquet |
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£35.00 per person Min for 4 persons |
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Seafoof Soup |
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Seafood platter |
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Crab Claw, Seafood Rolls, Crispy seaweed, sesame prawn on toast, deep fried rice paper wrapped prawns, deep fried fillet in breadcrumbs (Served with sweet & Sour sauce) |
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Deep fried squid with sweet & sour sauce |
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Scallops with fresh Asparagus in a Bird's Nest, Crispy Fried king prawns in spicy sauce, seafood supreme with Ginger & spring onions, Sizzling fish fillet, Quick fried fillet of Dover sole served on a Golden bed , Mixed Seafood Fried Rice |
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