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| 1 Tod Mun Pla |
Thai style fish cakes served with a sweet chilli sauce, cucumber
and ground peanuts |
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£5.95 |
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| 2 Satay Chicken |
| Marinated strips of chicken on a skewer, grilled and served with satay sauce |
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£4.95 |
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| 3 Goong Pow |
| Grilled freshwater prawns, served with a chilli & lime sauce |
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£6.00 |
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| 4 Toong Tong |
Minced chicken with garlic, coriander, pepper, seasoned and deep fried in a parcel of spring roll pastry, served with a sweet chilli
sauce |
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£4.95 |
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| 5 Po Pia Tord |
| A vegetarian spring roll, served with a sweet plum sauce |
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£4.50 |
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| 6 Khanom Pang Naa Moo |
Minced pork with coriander, garlic & pepper on toast and deep
fried, served with a sweet chilli sauce |
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£4.95 |
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| 7 Cee Krong Moo |
| Pork spare ribs, Thai style |
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£4.95 |
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| 8 Goong Hom Pa |
| King prawn wrapped in pastry case, deep fired and served with a sweet chilli sauce |
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£4.95 |
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| 9 Khrua Thai Platter (minimum 2 people) |
| A selection of starters for two or more people. (Price per person) |
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£6.25 |
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| 10 Mixed Vegetarian Starter |
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£4.95 |
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| 13 Tom Yum |
| Famous Thai hot & sour soup, flavoured with lemon grass and kaffalime leaves |
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| Prawn |
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£5.50 |
| Chicken |
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£4.95 |
| Vegetarian |
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£3.95 |
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| 14 Tom Kha |
Hot & sour soup with coconut milk, flavoured with galangal &
lemon grass |
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| Chicken |
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£5.25 |
| Vegetarian |
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£4.20 |
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| 15 Phoe Tarke |
| Fishermen’s soup. A spicy hot & sour seafood soup—For 2 persons |
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£11.95 |
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| 18 Yum Talay |
| Mixed seafood salad with lemon grass, kaffir lime leaves, onion, garlic and coriander, tossed in a lime and chilli dressing |
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£5.95 |
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| 19 Pla Goong |
King Prawn salad with lemon grass, kaffir lime leaves, onion
garlic and coriander, tossed in a lime and chilli dressing |
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£5.50 |
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| 20 Yum Nuea |
| Beef salad; thinly sliced grilled beef with cucumber, tomato and onion, tossed in a spicy Thai dressing |
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£5.50 |
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| 21 Yum Mamuang Pla Kraob |
| Mango salad served with deep-fried crispy fish |
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£6.95 |
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| 22 Yum Woon Senn |
A clear glass noodle salad with prawns and minced pork, tossed
in a lime, chilli and coriander dressing |
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£5.50 |
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26 Nuea Krathar
Thin sliced marinated beef cooked with garlic, shallots, chilli, black pepper and spring onion. |
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£9.95 |
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27 Nuea Pad Bai Krapraw
Stir fried beef with Thai holy basil, spring onion, garlic, chilli and
red & green peppers |
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£9.95 |
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28 Nuea Pad Num Mun Hoi
Stir fried beef with oyster sauce, onion, mushroom and spring
onion |
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£9.95 |
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| 31 Gai Pad Medmamuang Himmaparn |
| Stir fried chicken with cashew nuts, spring onion & dried chilli |
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£9.50 |
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| 32 Gai Pad Bai Kapraw |
Stir fried chicken with green beans, spring onion, red pepper &
Thai holy basil |
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£8.95 |
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| 34 Gai Pad Khing |
Stir fried chicken with ginger, mushroom, onion, spring onion &
red pepper |
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£8.95 |
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| 35 Gai Kua Dakrai |
| Lemon grass chicken with red onion, garlic, chilli & soy sauce |
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£8.95 |
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| 38 Moo Kratiem Prik Tai |
| Sliced pork shallow fried with garlic & pepper |
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£8.95 |
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| 39 Moo Pad Ped |
Stir fried pork with red curry paste, kafalime leaves, aubergine
and Thai basil |
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£8.95 |
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| 40 Moo Pad Khing |
| Stir fried pork with ginger, mushroom, red pepper & spring onion |
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£8.95 |
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| 43 Ped Yang |
Thai style duck on a bed of crispy noodle served with tamarind
sauce |
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£11.95 |
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| 44 Ped Pad Prik |
| Stir fried duck with red curry paste & Thai herbs |
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£10.50 |
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| 45 Ped Subparod |
| Stir fried duck with pineapple, spring onion & red peppes |
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£10.50 |
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| 46 Ped Ob Yord Pug |
| Roast duck served on fried Chinese vegetables in oyster sauce |
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£10.50 |
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| 47 Ped Pad Khing |
Stir fried duck with fresh ginger, mushrooms, spring onion and
black bean sauce |
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£10.50 |
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| 50 Gaeng Kiew wan |
| The famous Thai green curry cooked in coconut milk with bamboo shoots, green beans & fresh basil |
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| Chicken |
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£9.50 |
| Beef |
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£9.95 |
| Prawn |
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£10.50 |
| Vegetarian |
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£7.50 |
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| 51 Gaeng Ped |
| Thai red curry, cooked in coconut milk with red peppers, bamboo shoots & fresh basil |
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| Chicken |
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£9.50 |
| Beef |
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£9.95 |
| Pork |
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£8.95 |
| Prawn |
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£10.50 |
| Vegetarian |
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£7.50 |
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| 52 Gaeng Panang |
A dry aromatic curry cooked in coconut milk, ground roasted
peanuts and kafalime leaves |
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| Chicken |
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£9.50 |
| Beef |
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£9.95 |
| Pork |
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£8.95 |
| Prawn |
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£10.50 |
| Vegetarian |
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£7.50 |
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| 53 Gaeng Phed Ped Yang |
| Roasted duck curry with tomato, pineapple and grapes, cooked in coconut milk and Thai basil |
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£10.50 |
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| 54 Gaeng Mussaman |
| Thai Muslim style curry with potatoes, onion & peanuts, cooked in coconut milk flavoured with tamarind |
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| Chicken |
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£9.50 |
| Beef |
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£9.95 |
| Vegetarian |
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£7.50 |
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| 55 Gaeng Paa |
| Jungle curry with mixed seasonal vegetables and fresh herbs |
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| Chicken |
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£9.25 |
| Beef |
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£9.50 |
| Pork |
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£8.75 |
| Vegetarian |
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£7.50 |
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| 58 Pla Nung |
| Whole sea bass steamed with fresh Thai herbs or steamed with lemon and garlic, served with a hot & sour sauce |
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£14.50 |
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| 59 Pla Laad Prik |
Deep fried whole black bream topped with a tamarind, chilli &
garlic sauce and fresh Thai basil |
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£14.50 |
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| 60 Pla Pad Bai Krapraw |
| Stir fried monk fish with garlic, chilli, red & green pepper, spring onion and Thai holy basil |
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£14.95 |
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| 61 Pad Kee Moaw Talay |
| Mixed seafood, stir fried in red curry paste with red and green peppers and fresh Thai herbs |
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£12.95 |
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| 62 Pla Gien |
Whole filleted sea bass, deep fried and topped with fresh ginger oyster sauce, shitake mushrooms, celery, peppers and spring
onion |
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£14.50 |
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| 64 Goong Pad Medmamuang |
| King Prawns with cashew nuts, spring onion & dried chilli |
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£9.95 |
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| 65 Goong Pad Sommakambeerk |
King Prawns with tamarind sauce, onion & palm Sugar, topped
with deep fried onion, garlic & dry chilli |
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£9.50 |
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| 66 Goong Tord Kratien Prik Tai |
| King Prawns with garlic and pepper |
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£9.50 |
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| 67 Goong Pad Prik Noor Mai |
King Prawns with bamboo shoots, chilli, garlic, red pepper,
spring onion and fresh herbs |
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£9.50 |
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| 68 Goong Pad Noor Mai Farang |
| King Prawns with asparagus and oyster sauce |
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£9.95 |
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| 69 Chuchee Goong |
Freshwater Prawns cooked in coconut milk and our own Khrua
Thai special mixture of chilli, spices & herbs |
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£11.50 |
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| 72 Pla Maok Tord Kratiem Prik Tai |
| Squid shallow fried with garlic and pepper |
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£8.95 |
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| 73 Pla maok Pad Krapraw |
Stir fried squid with garlic, chilli, red pepper, spring onion &
Thai holy basil |
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£8.95 |
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| 76 Pad Priew Waan |
| Sweet and Sour with your choice of meat or seafood |
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| Chicken |
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£8.95 |
| Pork |
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£8.95 |
| Prawn |
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£9.50 |
| Vegetarian |
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£7.50 |
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| 77 Laab |
| Minced meat of your choice with ground roasted rice, lime, chilli powder, mint, coriander and onion. Served with fresh vegetables. |
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| Beef |
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£9.50 |
| Pork |
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£8.95 |
| Chicken |
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£8.95 |
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78 Nam Tok
Grilled sirloin steak (medium rare) or pork, thinly sliced and
tossed with onion, mint and Thai spicy dressing |
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| Beef |
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£9.95 |
| Pork |
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£8.95 |
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| Please note that all vegetable dishes can be made suitable for vegetarians by omitting oyster sauce; please ask your waiter |
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| 81 Ma Kuah Pad Prik |
Stir fried aubergine with yellow bean sauce, onion, garlic, chilli
and Thai basil |
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£5.95 |
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| 82 Pad Noor Mai Farang |
| Stir fried asparagus with oyster sauce |
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£5.95 |
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| 83 Pad Pak Ruan |
| Stir fried mixed vegetables with oyster sauce |
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£4.95 |
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| 84 Pad Tua Ngok |
| Stir fried bean sprouts and spring onions in soy sauce |
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£4.50 |
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| 85 Hed Pad Khing |
Stir fried mushrooms, ginger, onion and spring onion in yellow
bean sauce |
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£5.95 |
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| 86 Pad Bloccori |
| Stir fried broccoli in yellow bean sauce |
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£5.95 |
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| 89 Kow Hom Mali |
| Steamed Thai Jasmine rice |
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£2.50 |
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| 90 Kow Gong |
| Steamed Thai Brown rice |
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£3.00 |
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| 91 Kow Pad Pisaid |
Special fried rice with prawns, chicken, pineapple and spring
onion |
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£6.50 |
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| 92 Kow Pad Kai |
| Egg fried rice |
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£3.50 |
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| 93 Kow Gong Pad Kai |
| Egg fried brown rice (well, a bit healthy) |
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£4.00 |
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| 94 Kow Ma Prow |
| Coconut rice |
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£3.25 |
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95 Pad Thai
Popular Thai fried noodles with spring onions, bean sprouts &
ground roasted peanut; with chicken or prawns, or choose the vegetarian option |
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| Chicken |
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£6.95 |
| Prawn |
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£6.95 |
| Vegetarian |
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£4.50 |
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| 96 Kwoitiew Plau |
| Plain Rice noodles. |
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£3.00 |
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Meal A £19.95 per person—minimum 2 persons |
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Mixed Starter |
***** |
Green Curry Chicken |
Sweet & Sour Pork |
Stir fried Pangasius (Mekong Catfish) with Ginger & Spring Onion |
Thai Jasmine Rice |
***** |
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Tea or Coffee |
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Meal B £23.95 per person—minimum 2 persons |
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Mixed Starter |
***** |
Red Duck Curry with Pineapple & Grapes |
Stir friedPrawns with Asparagus |
Stir fried Pangasius (Mekong Catfish) with spicy Thai herbs |
Thai Jasmine Rice |
***** |
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Tea or Coffee |
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Seafood Meal £22.95 per person—minimum 2 persons |
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Mixed Seafood Starter |
***** |
Deep Fried Skate wing topped with garlic chilli and fresh herbs |
Sweet & Sour Prawns |
Stir fried Squid with Celery |
Stir fried Mixed Veg |
Egg Fried Rice |
***** |
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Tea or Coffee |
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Vegetarian Meal £15.50 per person—minimum 2 persons |
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Mixed Vegetarian Starter |
***** |
Green Curry with Vegetables |
Stir fried Aubergine with Yellow Bean sauce and Thai Basil |
Sweet & Sour Vegetables |
Steamed Jasmine Rice |
***** |
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Tea or Coffee |
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