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Mon - Sun : Lunch 11.30 - 15.00
Dinner 18.00 - 23.00 |
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| 1. |
Chicken Sateh |
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£4.95 |
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Chicken marinated in spices and grilled over charcoal, served with peanut sauce |
| 2. |
Spring Rolls (Vegetarian) |
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£4.50 |
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Deep fried mixed vegetables and seaweed wrapped in rice pastry, served with sweet plum sauce |
| 3. |
Tod Mun King (Thai Prawn Cake) |
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£4.95 |
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Minced prawn with back fat and coriander then fried, served with plum sauce |
| 4. |
Tod Mun Pla (Thai Fish Cake) |
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£4.95 |
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Minced fish, mild red curry paste, green bean and lime leaves then fried, with crushed peanut in chilli sauce |
| 5. |
Khanom Pang Nah Moo |
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£4.50 |
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Deep fried minced pork, coriander and sour plum sauce |
| 6. |
Thai Spare Ribs |
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£4.50 |
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Pork spare ribs marinated in spiced and lightly grilled |
| 7. |
Mee Grob |
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£5.50 |
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Crispy rice noodle with sweet and sour sauce |
| 8. |
Giew Grob |
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£4.50 |
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Crispy won-tons |
| 9. |
Paper Prawn |
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£4.95 |
| 10. |
Mixed Starter per person |
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£6.75 |
| 11. |
Tom Yum Gai |
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£4.95 |
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Hot and sour lemon grass soup with chicken |
| 12. |
Tom Ym Goong |
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£5.50 |
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Hot and sour lemon grass soup with prawn |
| 13. |
Tom Kha Gai |
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£4.95 |
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Hot and sour lemon grass soup in light coconut milk with chicken |
| 14. |
Poh Taak (minimum for 2 people) |
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£12.00 |
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Spicy hot and sour soup with prawns, mussels, crab-claws, squid, scallops and fish, flavoured with lemon grass galangal and basil leaves |
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Salad |
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| 15. |
Yum Nuea |
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£7.50 |
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Thinly sliced grilled beef with cucumber, tomato, chopped onion and tossed in a lime and chilli dressing |
| 16. |
Yum Ta Lay |
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£9.50 |
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Mixed seafood flavoured with lemon grass, lime leaves and tossed in chilli and lime dressing |
| 17. |
Yum Voon Sen |
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£7.95 |
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A salad of clear bean noodles, minced chicken and prawns tossed in lime and fish sauce dressing |
| 18. |
Yum Ped Yang |
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£7.95 |
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Thinly sliced grilled marinated duck tossed with spicy salad dressing |
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Curries |
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| 19. |
Gaeng Kua Goong |
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£7.95 |
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Thai red curry with prawns |
| 20. |
Gaeng Ped Yang |
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£8.00 |
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Special Thai roasted duck curry with coconut milk |
| 21. |
Gaeng Phed |
with Pork, Chicken |
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£7.25 |
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Beef |
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£7.50 |
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Prawn |
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£7.95 |
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A hot Thai red curry with a mixture of red chillies and a variety of fresh herbs, cooked in coconut milk |
| 22. |
Gaeng Kiew Waan |
with Pork, Chicken |
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£7.25 |
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Beef |
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£7.50 |
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Prawn |
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£7.95 |
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The famous Thai green curry with a mixture of green chillies, lemon grass, kaffir lime leaves and spices, cooked in coconut milk |
| 23. |
Panaeng Curry |
with Pork, Chicken |
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£7.25 |
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Beef |
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£7.50 |
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Prawn |
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£7.95 |
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A dry, aromatic curry made with red curry paste, coconut cream and basil |
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Sweet and Sour Dishes |
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| 24. |
Pad Priew Waan |
with Pork, Chicken |
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£7.25 |
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Beef |
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£7.50 |
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Prawn |
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£7.95 |
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Your choice of meat or seafood stir fried with tomato, pineapple, cucumber and onion |
| 25. |
Tamarine Duck |
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£8.00 |
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Breast of duck, grilled and sliced, then fried with mixed vegetables and tamarind sauce |
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Chicken Dishes |
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| 26. |
Gai Kra Tiem Prik Thai |
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£7.25 |
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Chicken stir fried with garlic and pepper |
| 27. |
Gai Pad Kra Praw |
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£7.25 |
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Chicken stir fried with fresh chillies, garlic and basil |
| 28. |
Gai Pad med Ma Muang |
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£7.25 |
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Chicken stir fried with cashew nuts and dried chillies |
| 29. |
Gai Pad Nam Mun Hoi |
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£7.25 |
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Chicken stir fried with mushrooms, mange tout and spring onions in oyster sauce |
| 30. |
Gai Pad Khing |
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£7.25 |
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Chicken stir fried with ginger mushrooms, spring onions and a touch of whisky |
| 31. |
Gai Yang |
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£7.95 |
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Chicken marinated with garlic, coriander root, coconut milk then charcoal grilled |
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Pork Dishes |
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| 32. |
Moo Kra Tiem Prik Thai |
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£7.25 |
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Pork stir fried with garlic and pepper |
| 33. |
Moo Pad Kra Praw |
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£7.25 |
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Pork stir fried with fresh chillies, garlic and basil leaves |
| 34. |
Moo Pad Khing |
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£7.25 |
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Pork stir fried with ginger mushrooms, spring onions and a touch of whisky |
| 35. |
Moo Yang |
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£7.95 |
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Pork Marinated with garlic, coriander root, coconut milk and then charcoal grilled |
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Beef Dishes |
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| 36. |
Nuea Kra Tiem Prik Thai |
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£7.50 |
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Beef stir fried with garlic and pepper |
| 37. |
Nuea Pad Kra Praw |
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£7.50 |
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Beef stir fried with fresh chillies, garlic and basil leaves |
| 38. |
Nuea Pad Nam Mun Hoi |
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£7.50 |
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Beef stir fried with mushrooms, mange tout and spring onions in oyster sauce |
| 39. |
Nuea Pad Khee Mao |
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£7.50 |
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Beef stir fried with garlic, chillies, lime leaves, baby aubergines and basil leaves |
| 40. |
Weeping Tiger Steak |
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£9.50 |
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Thai style grilled marinated Sirloin Steak |
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Seafood Dishes |
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| 41. |
Goong Pad Tua Lan Tao |
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£7.95 |
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Prawns stir fried with oyster sauce, mange touts, onion and mushrooms |
| 42. |
Goong Kra Tiem Prik Thai |
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£7.95 |
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Prawns stir fried with garlic and pepper |
| 43. |
Goong Pad Kra Praw |
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£7.95 |
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Prawns stir fried with fresh chillies, garlic and basil leaves |
| 44. |
Goong Chu Chee |
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£10.95 |
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Prawns stir fried red curry sauce, coconut cream and kaffir lime leaves |
| 45. |
Goong Pao |
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£9.95 |
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Kings prawn marinated with garlic, ground black pepper, coriander and then grilled over charcoal, served with sweet chilli sauce |
| 46. |
Goong Lui Suan |
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£7.95 |
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King prawns fried served with spicy dressing and mixed fried herbs; lemon grass, basil leaves, peanuts, kaffir lime leaves and onions |
| 47. |
Pla Rad Prik |
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£9.50 |
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Crispy fried fillet of Tilapia, topped with chilli garlic sauce |
| 48. |
Pla Chu Chee |
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£9.50 |
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Crispy fried fillet of Tilapia in red curry sauce, coconut cream and kaffir lime leaves |
| 49. |
Pla Pao |
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£14.00 |
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Whole sea bass marinated with garlic, ground black pepper, coriander then charcoal grilled, served with chilli garlic sauce |
| 50. |
Pla Neung Ma Nao |
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£14.00 |
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Whole sea bass steamed with celery, garlic, chillies and lemon |
| 51. |
Pla Muck Kra Tiem Prik Thai |
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£7.95 |
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Stir fried baby squids with chillies, garlic and basil leaves |
| 52. |
Pla Muck Yang |
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£7.95 |
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Squid marinated with garlic, ground black pepper, coriander then grilled over charcoal, served with sweet chilli sauce |
| 53. |
Pla Muck Pad Kra Praw |
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£7.95 |
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Stir fried baby squids with chillies, garlic and basil leaves |
| 54. |
Pad Ta Lay |
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£10.95 |
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Assorted seafood stir fried with lemon grass and roasted sweet chilli paste |
| 55. |
Ta Lay Kra Tiem Prik Thai |
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£10.95 |
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Stir fried mixed seafood with onion, garlic and pepper |
| 56. |
Scallop Pad Prik Thai Dam |
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£11.50 |
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Stir fried scallops with garlic and black pepper |
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Vegetarian Dishes |
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| 57. |
Tom Yum Hed |
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£4.50 |
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Hot and sour lemon grass soup with mushrooms |
| 58. |
Tom Kha Hed |
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£4.50 |
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Hot and sour lemon grass soup in a light coconut milk and mushrooms |
| 59. |
Poh Pia Jay |
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£4.50 |
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Vegetables Spring rolls |
| 60. |
Tempura Jay |
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£4.50 |
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Mixed vegetables deep fried in Tempura batter |
| 61. |
Gaeng Daeng Jay |
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£6.95 |
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Vegetables curry with coconut cream |
| 62. |
Gaeng Kiew Jay |
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£6.95 |
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Hot green curry with vegetables and coconut milk |
| 63. |
Priew Waan Pak |
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£6.50 |
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Mixed vegetables stir fried with sweet and sour sauce |
| 64. |
Tao Hoo Pad Khing |
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£7.25 |
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Bean Curd stir fried with ginger, mushrooms and spring onion |
| 65. |
Tao Hoo Pad Kra Praw |
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£7.25 |
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Bean curd stir fried with fresh chillies, garlic and basil leaves |
| 66. |
Pad Woon Sen Jay |
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£7.25 |
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Stir fried transparent noodles with egg and vegetables |
| 67. |
Nor Mai Pad Khai |
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£6.95 |
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Stir fried bamboo shoot with egg and vegetables |
| 68. |
Pad Thai Jay |
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£6.50 |
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Thai fried noodles with egg, crushed peanut and bean sprouts |
| 69. |
Pad Pak Ruam |
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£6.50 |
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Crispy stir fried mixed vegetables, (A good accompaniment to every dish) |
| 70. |
Khai Yad Sai |
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£7.95 |
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Fried eggs with stuff stir fried mixed vegetables |
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Rice Dishes |
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| 71. |
Steamed Rice |
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£1.80 |
| 72. |
Sticky Rice |
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£3.00 |
| 73. |
Khao Pad Khai (Egg fried rice) |
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£2.50 |
| 74. |
Khao Ma Praw |
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£3.00 |
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Steamed rice with coconut milk |
| 75. |
Khao Pad Siam |
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£6.95 |
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Fried rice with prawn and chicken |
| 76. |
Khao Pad Poo |
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£7.50 |
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Fried rice with egg and crab claws |
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Noodle Dishes |
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| 77. |
Phad Thai |
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£7.50/£6.95 |
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The famous Thai fried noodles with prawns or chicken |
| 78. |
Phad Si-ew |
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£7.50/£6.95 |
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The famous Thai fried noodles in selection with prawns or meat |
| 79. |
Plain noodles fried with bean sprout |
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£4.50 |
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Set A |
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17.00 per person |
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Phetpailin Mixed Starter |
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Chicken Red Curry |
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Beef Oyster Sauce |
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Sweet and sour pork with vegetables |
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Mixed vegetables Oyster sauce |
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Steamed Rice |
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Set B |
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20.00 per person |
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Phetpailin Mixed Starter |
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Thai Red Curry with Prawn |
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Pork Stir fried with Garlic and Pepper |
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Chicken Stir fried with Ginger |
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Mixed vegetables Oyster Sauce |
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Steamed Rice |
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Set C |
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23.00 per person (minimum for 2) |
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Starter |
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Phetpailin Mixed Starter |
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Main Course |
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Tamarind Duck |
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Green curry with Prawn |
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Thai grilled Chicken |
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Beef stir fried with chillies and basils |
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Steamed Rice |
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Set D |
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25.00 per person (minimum for 2) |
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Starter |
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Phetpailin Mixed Starter |
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Main Course |
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Beef Red Curry |
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Tamarind Duck |
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Thai grilled Chicken |
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Mixed vegetables Oyster Sauce |
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Steamed Rice |
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Set Vegetarian |
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19.00 per person (minimum for 2) |
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Vegetarian Spring Rolls |
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Crispy Vegetables |
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Fried Bean Curds and Mee Grob |
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Sweet and sour Curd with vegetables |
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Curd Red Curry |
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Curd stir fried with Ginger |
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Aubergines stir fried with basil |
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Steamed Rice |
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Curries |
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| 1. |
Gaeng Kua Kung |
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£5.95 |
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Thai red curry with prawns and slices of pineapple in coconut cream |
| 2. |
Gaeng Phed |
with Pork |
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£4.95 |
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Chicken |
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£4.95 |
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Beef |
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£4.95 |
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Prawn |
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£5.95 |
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A hot Thai red curry with bamboo shoots and baby aubergines. A mixture of green chillies, lemon grass, kaffir lime leaves and spices, cooked in coconut milk |
| 3. |
Gaeng Kiew Waan |
with Pork |
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£4.95 |
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Chicken |
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£4.95 |
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Beef |
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£4.95 |
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Prawn |
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£5.95 |
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The famous Thai green curry with bamboo shoots and baby aubergines. A mixture of green chillies, lemon grass, kaffir lime leaves and spices, cooked in coconut milk |
| 4. |
Panaeng Curry |
with Pork |
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£4.95 |
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Chicken |
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£4.95 |
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Pork |
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£4.95 |
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Prawn |
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£5.95 |
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A dry, aromatic curry made with red curry paste, coconut cream and basil |
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Sweet and Sour Dishes |
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| 5. |
Pad Priew Waan |
with Pork |
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£4.95 |
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Chicken |
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£4.95 |
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Pork |
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£4.95 |
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Prawn |
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£5.95 |
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Your choice of meat or seafood stir fried with tomato, pineapple, cucumber and onion |
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Chicken Dishes |
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| 6. |
Gai Kra Tiem Prik Thai |
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£4.95 |
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Chicken stir fried with garlic and pepper |
| 7. |
Gai Pad Kra Praw |
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£4.95 |
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Chicken stir fried with fresh chillies, garlic and basil |
| 8. |
Gai Pad med Ma Muang |
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£4.95 |
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Chicken stir fried with cashew nuts and dried chillies |
| 9. |
Gai Pad Nam Mun Hoi |
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£4.95 |
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Chicken stir fried with mushrooms, mange tout and spring onions in oyster sauce |
| 10. |
Gai Pad Khing |
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£4.95 |
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Chicken stir fried with ginger mushrooms, spring onions and a touch of whisky |
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Rice and Noodle Dishes |
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| 11. |
Khao Pad Khai |
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£2.50 |
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Egg fried rice |
| 12. |
Khao Pad Siam |
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£5.95 |
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Fried rice with prawn and chicken |
| 13. |
Khao Pad Poo |
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£5.95 |
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Fried rice with egg and crab claws |
| 14. |
Phad Thai |
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£5.95/
£4.95 |
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The famous Thai fried noodles with prawns or chicken |
| 15. |
Phad Si-ew |
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£4.95 |
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The famous Thai fried noodles in selection with prawns or meat |
| 16. |
Steamed Rice |
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£1.50 |
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All the dishes come with plain boiled rice |
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Except the noodle dishes |
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Pork Dishes |
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| 17. |
Moo Kra Tiem Prik Thai |
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£4.95 |
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Pork stir fried with garlic and pepper |
| 18. |
Moo Pad Kra Praw |
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£4.95 |
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Pork stir fried with fresh chillies, garlic and basil leaves |
| 19. |
Moo Pad Khing |
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£4.95 |
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Pork stir fried with ginger mushrooms, spring onions and a touch of whisky |
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Beef Dishes |
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| 20. |
Nuea Kra Tiem Prik Thai |
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£4.95 |
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Beef stir fried with garlic and pepper |
| 21. |
Nuea Pad Kra Praw |
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£4.95 |
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Beef stir fried with fresh chillies, garlic and basil leaves |
| 22. |
Nuea Pad Nam Mun Hoi |
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£4.95 |
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Beef stir fried with mushrooms, mange tout and spring onions in oyster sauce |
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Seafood Dishes |
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| 23. |
Goong Pad Tua Lan Tao |
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£5.95 |
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Prawns stir fried with oyster sauce, mange touts, onion and mushrooms |
| 24. |
Goong Kra Tiem Prik Thai |
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£5.95 |
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Prawns stir fried with garlic and pepper |
| 25. |
Goong Pad Kra Praw |
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£5.95 |
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Prawns stir fried with fresh chillies, garlic and basil leaves |
| 26. |
Goong Chu Chee |
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£5.95 |
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Prawns stir fried red curry sauce, coconut cream and kaffir lime leaves |
| 27. |
Pla Muck Kra Tiem Prik Thai |
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£5.95 |
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Stir fried squids with chillies, garlic and basil leaves |
| 28. |
Pla Muck Pad Kra Praw |
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£5.95 |
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Stir fried squids with chillies, garlic and basil leaves |
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Vegetarian Dishes |
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| 29. |
Gaeng Daeng Jay |
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£4.50 |
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Vegetables curry with coconut cream |
| 30. |
Gaeng Kiew Jay |
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£4.50 |
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Hot green curry with vegetables and coconut milk |
| 31. |
Priew Waan Pak |
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£4.50 |
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Mixed vegetables stir fried with sweet and sour sauce |
| 32. |
Tao Hoo Pad Khing |
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£4.50 |
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Bean Curd stir fried with ginger, mushrooms and spring onion |
| 33. |
Tao Hoo Pad Kra Praw |
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£4.50 |
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Bean curd stir fried with fresh chillies, garlic and basil leaves |
| 34. |
Pad Thai Jay |
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£4.50 |
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Thai fried noodles with egg, crushed peanut and bean sprouts |
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Top |
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