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| 1. Popia-Tod (Spring rolls) |
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£5.95 |
| Thai spring roll filled with special mushroom, transparent noodles and seasonal vegetables. |
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| 2. Hoy Op |
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£6.75 |
| Steamed mussels with chilli & garlic. |
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| 3. Kiew-krob (Crispy pork wrap) |
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£5.95 |
| Crispy wrapped up pork served with a sweet & sour sauce. |
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| 4. Seekroang-Yang (Spare ribs) |
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£5.95 |
| Delicious grilled, marinated pork spare ribs. |
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| 5. Nah-Moo (Pork toasties) |
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£5.95 |
| Savoury pork served deep fried on toast. |
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| 6. Kanom-Jeeb (Dim sum) |
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£5.95 |
| Thai-style steam dumpling's with pork water chestnuts and crab meat, topped with a garlic sauce. |
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| 7. Peek-Gai (Fried chicken wings) |
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£5.95 |
| Spiced, deep fried marinated chicken wings. |
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| 8. Sateh (Chicken satey) |
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£5.95 |
| Marinated chicken, served with a traditional peanut sauce & cucumber salad. |
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| 9. Kung-Tod (Prawns in batter) |
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£6.95 |
| Deep fried in seasonal batter accompanied by a sweet chilli sauce. |
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| 10.Mews Combination |
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£11.95 |
| (Special mixed starters) |
| A selection of seven Hors d’Oeuvres (for two). |
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| Thailand’s most celebrated dish, flavoured with lemon grass, lime leaves & fresh chilli. |
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| 12. Tom-Yam-Gai |
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£5.95 |
| Hot & sour chicken soup. |
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| 13. Tom-Yam-Poh-Tak |
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£6.75 |
| Hot & sour fisherman’s soup. |
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| 14. Tomka-Gai / Kung |
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£5.95 |
| Chicken coconut milk soup. As above with Prawn |
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£6.75 |
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| 15 Tom-Yam-Kung |
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£6.75 |
| Hot & sour prawn soup. |
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| Yum is s traditional method of Thai cooking producing a spicy mixture using lemon juice,fresh mint & chillies. |
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| 16. Yum Gai |
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£6.95 |
| Sliced chicken salad. |
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| 17. Plah Kung |
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£7.50 |
| Prawns in lime juice with lemon grass and green salad. |
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| 18. Yam Woon Sen |
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£6.95 |
| Noodles with minced pork, dried shrimp & spicy dressing. |
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| 19. Larb Gai |
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£6.95 |
| Chicken breast with lemon juice & green salad. |
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| 20. Yum Neua |
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£6.95 |
| Beef salad. |
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| 21. Yum Kung |
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£7.50 |
| Prawn salad. |
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| 22. Yum Plamuk |
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£7.50 |
| Squid salad.For the true taste ofThailand please ask usto spice up your meal! |
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| If you have any special requirements please do not hesitate to ask, weare more than happy to help. |
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| 23. Gai / Phed Himmaparn |
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£7.95 |
| Chicken or Duck with cashew nuts. |
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| 24. Gai Phad Ko Poadoon |
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£7.95 |
| Chicken with baby corns. |
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| 25. Gai Phad Normai |
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£7.95 |
| Chicken with bamboo shoots. |
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| 26. Gai Phad Prik |
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£7.95 |
| Chicken with chilli. |
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| 27. Gai Phad Preow Warn |
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£7.95 |
| Sweet & sour chicken. |
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| 28. Gai Namman Hoy |
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£7.95 |
| Chicken with oyster sauce. |
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| 29. Gai Sapporot |
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£7.95 |
| Chicken with pineapple. |
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| 30. Gai Gratiem |
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£7.95 |
| Siamese fried chicken with garlic. |
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| 31. Gai Phad Prik Yuok |
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£7.95 |
| Chicken with pepper. |
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| 32. Krapao Gai |
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£7.95 |
| Chicken with sweet basil. |
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| 33. Neua Phad Nam Muan Hoy |
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£8.55 |
| Beef with oyster sauce. |
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| 34. Neua Phad King |
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£8.55 |
| Beef with ginger. |
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| 35. Neua Phad Gratiem Pik Thai |
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£8.55 |
| Siamese fried beef. |
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| 36. Neua Himmaparn |
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£8.55 |
| Beef & cashew nuts. |
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| 37. Neua Phad Prik |
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£8.55 |
| Chilli beef. |
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| 38. Neua Pud Krapao |
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£8.55 |
| Beef with sweet basil. |
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| 39. Nuea Sapporot |
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£8.55 |
| Beef with pineapple. |
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RICE EXTRA WITH MAIN COURSES |
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The Mews do not add any artificial flavourings or colourings. |
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| 40. Moo Preow Warn |
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£7.75 |
| Sweet & sour pork. |
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| 41. Moo Phad King |
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£7.75 |
| Pork with ginger & spring onion. |
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| 42. Moo Phad Normai |
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£7.75 |
| Pork with bamboo shoots. |
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| 43. Moo Sapporot |
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£7.75 |
| Pork with pineapple. |
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| 44. Moo Himmaparn |
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£7.75 |
| Pork with cashew nuts. |
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| 45. Moo Tord Kartrem Prik Tai |
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£7.75 |
| Pork with garlic, chilli & pepper. |
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| 46. Kung Pud Puk |
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£8.75 |
| Prawns & vegetables. |
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| 47. Kung Preow Warn |
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£8.75 |
| Sweet & sour prawns. |
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| 48. Kung Gratiem |
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£8.75 |
| Siamese fried prawns. |
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| 49. Kung Pud Krapao |
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£8.75 |
| Prawns & sweet basil. |
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| 50. Krapao Plamuk |
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£8.75 |
| Squid & sweet basil. |
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| 51. Plah Preow Warn |
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£9.75 |
| Sweet & sour fish. |
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| 52. Plah Rard Prik |
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£9.75 |
| Chilli fish. |
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| 53. Bpoo Pud Prik |
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£9.25 |
| Crab claws with chilli. |
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| 54. Pia Nung |
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£9.75 |
| Steamed fish with taramind, ginger & chilli. |
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| 55. Phed Ohb Nam Phuung |
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£8.75 |
| Roast duck in honey & Thai sauce. |
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| 56. Phed Preaw Wan |
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£8.75 |
| Stir fried duck with pepper & sweet & sour sauce. |
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| 57. Gaeng Ped Phed Yang |
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£8.75 |
| Roast duck in red curry sauce & coconut milk. |
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| 58. Gaeng Keowan |
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£7.75 |
| Green curry with chicken, beef or pork. As above with Prawn or Duck |
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£8.25 |
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| 59. Gaeng Massaman |
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£7.75 |
| Muslim curry with chicken, beef or pork. As above with Prawn or Duck |
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£8.25 |
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| 60. Gaeng Ped |
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£7.75 |
| Red curry with chicken, beef or pork. As above with Prawn |
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£8.25 |
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| 61. Gaeng Sapporot |
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£7.75 |
| Pineapple curry with chicken, beef or pork. As above with Prawn |
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£8.25 |
| 62. Panang Kung |
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£7.75 |
| Dry curry with chicken, beef, pork or fish. As above with Prawn or Duck |
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£8.25 |
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| 63. Popia Tod |
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£5.75 |
| Spring rolls. |
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| 64. Pak Chuuk Baang Tod |
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£5.75 |
| Vegetable in batter. |
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| 65. Yum Pak |
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£5.75 |
| Vegetable salad. |
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| 66. Laab Het |
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£5.75 |
| Mushroom salad. |
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| 67. Pat Tua Nork |
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£5.75 |
| Stir fried beansprouts in oyster sauce. |
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| 68. Satah Het |
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£5.75 |
| Mushroom satay. |
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| 69. Yum Wun Sen |
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£5.75 |
| Noodle salad. |
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| 70. Tom Yam |
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£5.50 |
| Vegetable soup. |
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| 71. Tom Yam Het |
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£5.50 |
| Hot & sour mushroom soup. |
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| 72. Tom Ka Het |
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£5.50 |
| Mushroom & coconut soup. |
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| 73. Phad Pak |
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£5.50 |
| Stir fried vegetables. |
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| 74. Phad See Iw Pak |
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£5.95 |
| Thai noodles with soy sauce and vegetables. |
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| 75. Preow Wan Pak |
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£5.95 |
| Sweet & sour vegetables. |
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| 76. Gaeng Keowan Pak |
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£5.95 |
| Green vegetable curry. |
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| 77. Broccoli Pak |
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£5.50 |
| Stir fried broccoli. |
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| 78. Gaeng Ped Pak |
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£5.95 |
| Red vegetable curry. |
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| 79. Pad Maccur |
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£5.95 |
| Aubergine with sweet basil & fresh chilli. |
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Rice, Vegetable And Noodle Dishes |
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| 80. Kow Suay |
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£1.95 |
| Beautiful steamed rice. |
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| 81. Kow Pud Kai |
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£2.25 |
| Egg fried rice. |
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| 82. Kow Pud Moo |
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£6.95 |
| Pork fried rice. |
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| 83. Kow Pud Gai |
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£6.95 |
| Chicken fried rice. |
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| 84. Kow Pud Kung |
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£7.55 |
| Prawn fried rice. |
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| 85. Kow Pud Sapporot |
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£5.95 |
| Pineapple fried rice. |
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| 86. Phad Pak |
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£5.50 |
| Stir fried vegetables. |
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| 87. Pad Cee Yoo Vegetarian |
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£5.95 |
| Noodles with soy sauce. |
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| 88. Phad Cee Yoo Gai |
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£6.95 |
| Chicken fried noodles. |
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| 89. Phad Cee Yoo Neau |
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£6.95 |
| Beef fried noodles |
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| 89A. Phad Cee Yoo Kung |
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£7.55 |
| Prawn fried noodles. |
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| 90. Phad Thai |
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£7.55 |
| Thai fried noodles. |
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| 91. Mews Special Fried Rice |
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£7.55 |
| Egg fried rice served with chicken, prawns, pork & crab claws. |
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A range of dishes specially selected by our Chef. |
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| 92. Crispy Duck |
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£7.95 |
| Served with pancakes cucumber, spring onion & 2 sauces. |
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| 93. Fish Cakes |
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£5.95 |
| Spicy Thai fish cakes with sweet chilli sauce. |
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| 94. Tom Jude Woon Sen |
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£5.95 |
| Glass noodle soup served with chicken. |
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| 95. Kia Jeaw |
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£4.95 |
| Omellette with spring onion & mushroom. |
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| 96. Nam Prik Pau |
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£7.95 |
| Chicken, beef, pork with spicy chilli oil. |
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| 97. Hoy Meng Poo |
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£8.95 |
| Spicy mussells with green curry & spring onion |
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| 98. Pat Woon Sen |
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£8.95 |
| Mixed seafood with glass noodles. |
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| 99. Ho Muk Gai / Kung |
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£8.95 |
| Steamed chicken or prawns in coconut milk. |
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| 100. Pla Ra Pric |
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£9.95 |
| Fish with curry paste. |
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| 101. Phad Pong Galee |
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£8.95 |
| Curry with egg, spring onion and celery with crab, prawn or chicken. |
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| 102. Hoy Phad Pric Krapao |
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£8.95 |
| Mussells with chilli and basil. |
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| 103. Pla Nang Manow |
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£12.95 |
| Seabass steamed with lemon, chilli and garlic. |
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| 104. No Mai Phad Kai |
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£5.95 |
| Stir fried bamboo shoots with egg and spring onion. |
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| 105. Kow Pud Pak Taohu |
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£5.95 |
| Vegetarian fried rice with tofu and vegetables. |
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RICE EXTRA WITH MAIN COURSES |
The Mews do not add any artificial flavourings or colourings. |
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For 4 persons or more |
£15 per head |
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Feel free to exchange the dishes below for |
similar ones from the main menu |
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| Mews Combination |
| (Special mixed starters) |
| A selection of six Hors d’oeuvres |
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| Krapao Gai |
| Chicken with sweet basil |
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| Neua Phad Prik |
| Chilli beef |
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| Moo Phad King |
| Pork with ginger & spring onion |
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| Kung Gratiem |
| Siamese fried prawns |
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| Gaeng Ped Phed Yang |
| Roast duck in red curry sauce & coconut milk |
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| Phad Thai |
| Thai fried noodles |
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| Kow Suay |
| Beautiful steamed rice |
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| Kow Pud Kai |
| Egg fried rice |
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| Vegetarian Choices available |
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| House Recommendation |
| Las Condes Sauvignon Blanc, Chile |
| Glass 250ml |
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£3.95 |
| Bottle |
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£11.50 |
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| Caliterra Chardonnay, Chile |
| Bottle |
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£14.00 |
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| Colli Vicentini Pinot Grigio, Italy |
| Bottle |
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£13.50 |
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| Opal Ridge Gewurztraminer, Australia |
| Bottle |
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£13.00 |
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| Cloudy Bay Sauvignon Blanc, New Zealand |
| Bottle |
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£30.00 |
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| Night Harvest White Zinfandel, California |
| Bottle |
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£14.00 |
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| Veuve Clicquot NV, France |
| Bottle |
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£35.00 |
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| Laurent Perrier Rosé, France |
| Bottle |
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£55.00 |
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| Warm Japanese Rice Wine |
| Glass 250ml |
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£3.75 |
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| House Recommendation |
| Las Condes Cabernet Sauvignon, Chile |
| Glass 250ml |
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£3.95 |
| Bottle |
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£11.50 |
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| Napa Ridge Pinot Noir, California |
| Bottle |
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£16.00 |
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| Home Farm Shiraz Merlot, California |
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| Bottle | |
£13.00 |
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| Siglo Saco Tinto Crianza, Rioja – Spain |
| Bottle |
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£16.00 |
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| Châteauneuf du Pape, Rhône – France |
| Bottle |
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£25.00 |
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| Guinness Can (4.1%) |
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£2.95 |
| Singha Bottle (5.0%) |
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£2.80 |
| Becks (5.0%) |
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£2.60 |
| Waggledance Honey Beer Can(5.0%) |
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£2.95
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| Soft Drinks (various) |
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£1.95 |
| J2O |
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£1.95 |
| Fresh Orange |
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£1.95 |
| Coffee |
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£1.75 |
| Cappuccino |
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£1.95 |
| Espresso |
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£1.95 |
| Tea |
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£1.75 |
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| Spirits |
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£2.20 |
| Mixers |
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£0.50 |
| Liqueurs |
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£2.20 |
| Liqueur Coffee |
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£3.75 |
| Brandy |
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£2.35 |
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We hope you have enjoyed dining with us here at The Mews Thai Restaurant. Thank you for your custom and we look forward to seeing you again. |
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