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| Nibbles and sharing plates |
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| Bruscetta (2 pieces of ciabatta topped with tomatoes, herbs, garlic and olive oil then roasted to order) |
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£2.95 (V) |
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| (V) Parmesan bruscetta (as above adding fresh reggiano parmesan) |
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£3.95 |
| Add fresh sliced home cured ham |
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£4.95 |
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| (V) Platter of olives and breads |
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£4.50 |
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| Platter of smoked Mackerel dip and breads |
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£4.50 |
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| Platter of sliced meats, salad, chutney & breads |
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£5.95 |
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| Cheese Platter (Cornish Cheeses, chutney & Breads) |
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£6.95 |
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| Fish platter (crab, smoked salmon & mackerel) & Breads |
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£7.95 |
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| Smoked Salmon plate topped with rocket & olive oil |
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£7.50 |
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| Starters |
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| Fish Soup of the Day Please ask what is on today |
| as we make chowder, bisques & classic fish broths |
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£5.50 |
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| Smooth chicken liver parfait (pate) with shredded local game a fresh brioche roll and wild mushrooms in a balsamic & Pedro Ximenez dressing |
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£4.95 |
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| (V) Glazed Rosary goat’s cheese on buttered beetroot strips in a puff pastry case |
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£5.95 |
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| (C) Smoked haddock kedgeree fishcake with boiled |
| egg and curry sauce |
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£5.75 |
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| (C) Tower of Newlyn Crab scented with lemon & coriander on a star of bitter endive |
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£6.95 |
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All starters come out with bread and butter |
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All starters can be made as a main course portion sizes please just ask when placing your order. |
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| Side Orders |
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| (C) Chips |
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£2.50 |
| (C) Creamy Garlic Mash |
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£2.95 |
| (C) Tomato salad |
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£3.95 |
| (C) Mixed leaf, Roasted pepper & Parmesan salad |
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£3.95 |
| (C) Creamy herb risotto topped with Parmesan |
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£4.95 |
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| Main Courses |
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| Roasted fillets of John Dory |
| on lemon cous cous with tomato herb butter sauce |
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£14.50 |
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| Pan fried local fillet or sirloin steak |
| With Braised red cabbage and a blue cheese beignet |
| Sirloin |
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£14.50 |
| Fillet |
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£18.95 |
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| (C) Mixed grill of local fish with purple sprouting broccoli topped With hollandaise sauce |
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£13.95 |
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| Pan fried collops of Cornish roe Venison with a filo tart of Romanesque & Gruyere puree accompanied by black peppercorn dressing |
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£14.95 |
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| Slow cooked Belly of local pork on a stew of tomato, hogs pudding & chick peas (chef (recommends) |
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£12.50
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| (?) Fisherman’s pie topped with new potatoes and crusty cheese This firm favourite is fresh-diced fish poached in a thick cream sauce, onions, herbs & white wine cooked to order topped & gratinated |
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£11.50 |
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| Pie or casserole of the day (Check specials board) |
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£11.50 |
| The pies are cooked to order so if you are not having a starter |
| I am afraid you will have a 15-minute wait but it is worth it! |
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| (?) Vivian Olds superb Sausage with creamy mash & a rich onion gravy |
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£9.50 |
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| (C)(V) Risotto of spiced sweet potatoes & shavings of |
| Cornish style Parmesan |
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£9.50 |
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| (V) Seared Halloumi with roasted butternut squash puree dressed with a red wine oriental syrup |
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£9.95 |
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If you would like things more simple, for instance the steak with just mushrooms & tomatoes or the fish plain grilled, as everything is cooked to order we can usually
accommodate you only have to ask.
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| Children’s Menu |
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| Cheese & Tomato ciabatta Pizza |
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£4.50 |
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| Homemade chicken bites in crispy crumb coating with chips |
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£4.50 |
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All the dishes marked on the menu with a (?) can be cooked as half portions at half prices for under 10’s only
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| Ploughman’s (all (?) ) |
| Crusty bread, chutney, pickled onion’s, mixed leaf, roasted pepper & parmesan salad with :- |
| Chicken liver pate |
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£7.50 |
| (V) Cornish Cheese |
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£7.95 |
| Mixed meat platter |
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£7.95 |
| Crab |
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£8.95 |
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| Sandwiches Hot Sandwiches |
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| These can be served in crusty bread, ciabatta or baguette |
| Please allow an extra £1.00 for ciabatta or baguette |
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| Salt Beef and gherkin |
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£4.45 |
| Smoked Mackerel pate & cucumber |
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£4.45 |
| (V) St Anthony’s Goats cheese & Avocado |
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£4.95 |
| Local Crab |
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£7.95 |
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| Hot Sandwiches |
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| Chargrilled spiced chicken baguette |
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£6.95 |
| Chargrilled sirloin steak baguette |
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£7.95 |
| Roasted Mackerel fillet & Cornish blue cheese ciabatta |
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£6.95 |
| Bacon, lettuce & tomato |
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£6.95 |
| Bacon, Avocado & Cornish Brie Baguette |
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£7.95 |
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All dishes marked with a (C) besides are
suitable for Coeliacs, |
(V) for Vegetarians |
(?) can be cooked as half portions at half
prices for under 10’s only |
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| Dessert Menu |
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| (C) White Chocolate tear drop filled with Cornish blackberry mead syllabub (which is a light alcoholic cream) |
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£4.95 |
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| Viennese biscuits with rich espresso ice cream & dips |
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£4.95 |
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| Brandy snap basket filled with our own ice creams |
| or sorbets |
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£4.95 |
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| (C) Lemon & pistachio parfait with basil ice cream |
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£4.95 |
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| Sticky toffee pudding with brown sugar ice cream |
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£4.95 |
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| Local West country Cheese board |
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£7.25 |
| (Usually Rosary Goats cheese, Cornish or Devon blue, St Keverne, Celtic gold & Miss Moffat) Served with homemade apricot chutney, grapes, celery, apple
and damsel & digestive biscuits. |
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| Why not have a glass of port with your cheese Standard ruby |
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£1.60 |
| Vintage Port |
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£2.50 |
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| Dessert wine by the glass & half bottle |
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| Full range of teas, herbal infusions & Coffees |
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