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Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Surrey.

Surrey competition

Win a luxury overnight stay for two including breakfast and dinner at Burlington’s Restaurant at Beech Hill Hotel & Spa on the shores of Lake Windermere.


QUESTION: Is Coniston Old Man best known as a beer or a mountain? Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more

Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Surrey where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

Can I freeze a home-made steak and kidney pudding? If so, pre- or post-cooking please? - David Scott

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

The Clock House

Based in the heart of Surrey, Ripley is the home of the three-AA-rosette Clock House, formerly Drake's restaurant. It has rebranded after the departure of former chef-patron Steve Drake to pastures new, regaining its third AA rosette with Fred Clappe ...more

More places to eat in Woking

More British venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

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Write a restaurant review

Latest Restaurant Review:Nelson Arms, Farnham

"We have been to the Nelson Arms three times previously and our experiences were pretty good and the food was always reasonably good and that’s why we chose to go there for my daughter’s birthday dinner a couple of nights ago, 10th Nov 2016. I must say the standard of the service and food was less than sub-standard, almost abysmal. Firstly, our onions rings were extremely oily. Our mains finally arrived almost half hour after our starters. This is on a Thursday night when service levels should really be up and running. My son and I had the rump steak which cost $18.50 each and we agreed that this was one of the worst steaks we’ve ever had. It was as if it was just taken out of the freezer and cooked and it was chewy as rubber. My wife even tasted it and agreed. My wife’s chicken/mushroom linguini had pieces of chicken in it which appeared to have been cooked and thrown in with no taste at all. My daughter had the ribs but the chips were cold and greasy and had to be taken back. They were brought back hot but still greasy. We complained, very politely, to a young lady staff, who appeared to be lost in all this. I asked her if the chef is the same one and she said that the chef had just been changed recently. My daughter liked the ribs and asked the waitress to pack it for taking home but the waitress forgot it. She later apologised for this and, quite rightly, agreed not to charge for my wife’s and daughter’s meals. She also thanked us for our feedback. But that is not the really the problem. The next morning my wife had an absolutely nasty phone call from an irate woman who kept screaming at her: “we are not Claridges you know” and that “there are people who are starving out there” etc. all of which made no sense to my wife and had no bearing at all to the fact that the food was hopeless and service level below standard. This woman, ostensibly the owner or manager, also screamed at my wife that we are not allowed to come back to her pub ever, to which my wife responded that this is exactly our sentiments and intention too. Her rude, nasty and boorish behavior in response to perfectly honest constructive criticism is extremely appalling and my wife is still reeling from the shock of it. Is it normal for a paying customer to get an ear-bashing and walloping for not liking sub-standard food and giving a feedback on it? I always thought Basil Fawlty was a comic character, but apparently there is a real live Ms Fawlty right here in the Nelson Arms. I would have thought that the correct, civilized and appropriate behavior was for her to offer an apology for the bad experience we had and for spoiling my daughter’s birthday dinner. I can say for sure that this is one establishment that I will definitely not be going back to ever again considering there are so many wonderful places with delightfully wonderful people running it and serving good, value for money food. • Visited November 2016"
More information on Nelson Arms

Oli Martin is the talented young head chef at three-AA-rosette Hipping Hall, near Kirkby Lonsdale. He’s packed a lot of experience into his short career so far, working at some top kitchens in Britain, France and Australia before taking over the rein ...see the full blog and reader comments

Le Relais Bernard Loiseau, Saulieu

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Le Relais Bernard Loiseau, Saulieu

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