Harthill Cookery School goes vegetarian
Harthill are getting vibrant with Veggie food.
You don't have to be vegetarian to enjoy a cleverly constructed meat free meal!
Lovers of life and good food enjoy dishes that are vibrant, full of delicious flavours and stimulate the taste buds including the sometimes forgotten Umami.
Introducing another passionate culinary friend and one of the rising stars of the vegetarian cheffy world: Eddie Shepherd.
Who is Eddie Shepherd?
Nicknamed by the Mancunain press the 'Heston Blumenthal of the vegetarian world', Eddie is one of the few chefs to have won the prestigious 'Cordon-vert' cookery school's 'Chef of the future' competition. So, vegetarian or not, Eddie will provide a wealth of information about combining textures, contrasting and complimentary flavours and modern techniques that you can bring to your table and replicate at home.
