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Win A Place On A Course At Hansa’s Cookery School

13 Sep 2019

Over three decades, Hansa’s in Leeds picked up a string of accolades for its award-winning Gujarati vegetarian cuisine. Enter our competition to win a place on the ‘Starters’ class on Saturday February 1, 2020 at the Hansa's Cookery School.

Aachar – Indian pickles or a type of mixed martial art from the subcontinent?

To enter simply post your answer below along with your details. Good luck!

Competition closes on 4 November 2019. Only one entry per person. The winner will be drawn at random from all valid entries received and will be notified by email. Your email address will not be passed to any third parties. All communications will have clear unsubscribe links. The prize is non-transferable and no cash alternative is available. The Starters class will be held on Saturday February 1, 2020.

Last month's winner: Dave Newton

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Hansa’s Cookery School

Leeds City Centre
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Leeds City Centre

A lot of our students were bought a Hansa’s Cookery Class Voucher as a birthday or Christmas present which they used to book on to one of the classes. They inevitably booked themselves on to more of our classes, after having sampled the fun they had during Hansa’s Cookery classes. A couple of people bought the full Hansa’s Cookery Course (8 sessions) for their spouses as a Christmas present, which was fantastic because the present lasted a whole year and the family will be reaping the benefits of the course for years to come.

Our gift vouchers can be purchased in £10 and £20 denominations and  we can even post it off for you, to make it a real surprise. 

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Food Celebration

Cookery Course Dates for 2020

Our new series of classes for 2020 is starting on Sat 1st February when Hansa will be cooking some of her most popular Starters, so please do enrol as soon as possible. You can book by sending a request to then we’ll contact you back with the relevant information. 

Click here to see the full list of Hansa’s Classes.

Please note that all of the classes will run for approximately three hours starting at 10am and finishing with lunch and afternoon session starting at 2.30pm finishing with a dinner.

1 Feb 2020 - 25 Oct 2020