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All Sugarvine Events

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For further information please call 0161 637 5950.

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Wine Tasting

Join us for our wine tasting evening. All wines will be matched with a selection of dishes from our award winning kitchen

Nick Gent of RD Wines will be the host & booking is essential, for what is sure to be a great night!

£25 per person includes all food and drink. £5 deposit is required upon booking.

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Valentines Day

Treat your loved one this Valentine's Day at Titanic Hotel Liverpool and enjoy a romantic dinner for two at Stanley's Bar  and Grill.

3 course dinner and a glass of Laurent Perrier Cuvee Rose - £100 per couple.

Click here for more details.

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Join us as we host the perfect evening for you and your valentine. A special 'one-off' menu for the evening priced at £120pp, being lovingly prepared by Chef Askew.
Contact our Reservations Team to make your booking.

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Valentines Day

Banquet A: £23.00 per person.

Click here to view menu.

Banquet B: £27.00 per person.

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2 or 3 course set menu.

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Valentines Day

3 course, £35.00 per person.

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Valentines Day

4 course with a glass of Ayala Champagne, £55 per person.

Available Thursday 14th Feb, Friday 15th and Sat 16th Feb from 18:00 – 22:00.

Click here to view menu.

Kimm our pianist will be the entertainment on Thursday 14th Feb from 7pm and on Friday 15th Feb we have Tony, contemporary guitarist.

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We are now taking bookings for the next available 3 hour floodlit dinner cruise

£120.00 per couple for Dinner Bed and Breakfast with the Cruise

or

Stay for 2 night Dinner Bed and Breakfast and be upgraded to the dinner cruise complimentary. Rates start from £90.00 per couple

Call 01756 700100 to book

Terms: Subject to availability and rates as based on 2 people sharing a standard room, upgrade charges apply and Saturday nights have a supplement of £30.00. Minimum numbers are required to run the boat should these not be met you would be reverted to dinner bed and breakfast.

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Wine Tasting

Join us for a great evening hosted by the excellent Nick Gent from Rodney Densem Wines.

A fantastic selection of wines that will be matched with a selection of dishes from our award winning kitchen.

£25 - Includes all food & drink. From 7.30pm.

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Food Celebration

Canape and Prosecco reception – 3 courses.

Executive chefs Mark and Jon go head to head to cook their favourite meat and fish dishes. Both chefs will present their dish, then vote for the winner.

Tickets £35 per person, 7.30pm start.

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Food Celebration

Three courses and a bottle of Asahi, £20 per person, from 6pm.

Click here to view menu.

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Gin Tasting

5 Gin and Tonics & Nibbles.

The night will be hosted by David Barber of Fever – Tree and includes gins from:

Pendle Gin
Ribble Gin
Slingsby Gin
Harrogate Gin
Forest Gin

From 8pm - £25.00 per person – Limited place available.

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Food Celebration

Canape and Prosecco reception, four courses and half bottle of wine.

Fish preparation and cooking demonstration from seafood expert Chris Neve and Head Chef Jordan Senior.

Tickets £35 per person, 7.30pm start.

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Three courses and a welcome drink £20 per person from 6pm.

Click here to view menu.

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Wine Dinners

5 Champagnes and 5 courses.

Curried quail with pickled onion puree
King scallops with bone marrow and yuzu butter
Turbot and caramelised Jerusalem artichoke
Rabbit saddle with kale and parsnip puree
Rhubarb and ginger with vanilla custard

£65.00 per person, 8pm start.

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Mothers Day

Enjoy a Mothering Sunday lunch in style at The Art School Restaurant, with a bright & seasonal menu priced at £49pp, and children aged 12 & under dine for £20pp.
Contact our reservations team to make your booking

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Our monthly wine club is the last Thursday of the month; wines and support from around the world with a guest speaker to enjoy the evening with.

Thursday 31st January - Champagne and Sparkling

Thursday 28th February - A Taste of Italy

Thursday 28th March - Portuguese and Cheese

Thursday 18th April - Spanish Supper

£25 per person.

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