As the latest addition to the Ideal Home Show at Christmas, the Eat and Drink Festival will take place from 22 to 26 November at London Olympia, with an additional 'After Dark' evening on Thursday 23 November.
Throughout the festival, a host of well-known celebrity chefs will take to the Foodie Stage to share their top tips for creating the ultimate festive food including everything from Christmas eve nibbles to the traditional family roast, as well as Christmas-themed baking and New Year's treats.
Joining leading food vendors are mixologists and modern cuisine experts, guaranteed to get your taste buds tingling ahead of the holidays. With a whole range of Christmas-inspired food and drink, find unique gifts at the Eat and Drink Festival 2017. Advance tickets start from as little as GBP 11.00* and with all tickets including free entry to the Ideal Home Show, there's sure to be something for everyone to enjoy!
Advance weekday adult: GBP 13,
Advance weekday concession (over 60): GBP 11,
Advance weekend adult : GBP 15,
Advance weekend concession (over 60) : GBP 13,
Children (under 16) : GBP 0,
Thursday Late evening: GBP 5
Time: 10:00 am to 5:00 pm
On the 9th and 26th of November we will be hosting Bordeaux wine evenings in the restaurant.
£40 per person, matching some great food with some amazing Bordeaux wines.
It’s coming up to the first anniversary since we opened our doors! To celebrate this milestone and to mark our listing in the Michelin guide 2018 we’ll be giving our lovely customers a free glass of fizz when they dine with us on the evening of Wednesday 29 November!
What the Dickens is going on?
Let us transport you back to Victorian England for our Dickensian Christmas Crime where all of your favourite characters come to life... and at least one of them ends up dead!
It's a murder mystery that can only be solved by travelling to the past, present and future so it's a good job that you've got the ghost of Christmas Crimes on hand to help you! So join us in a Christmas Carol or two and God bless us every one!
Evening will begin at 7pm Thursday, November 30th, Special price of £35.00 per person inclusive of arrival drink, 3 course meal & evening's entertainment.
First Thursday of every month from 8.30pm.
Jazz night cocktails: Old Imerialist £9 / Forager's Fizz £7.50
Enjoy an evening of food, drink and entertainment from talented acoustic guitarist and singer, Jack Woodward, on Thursday 30th November - 7.30pm onwards.
Walk in a whisky wonderland with the Lakes whisky themed dinner - enjoy a 3 course supper with a whisky cocktail on arrival. Find out more about what will make the Lakes Malt special and dine in style in the beautifully appointed boardroom.
Call: 017687 88850 (option 4)
One half of the duo ‘The Mac Bros’ the recent stars who appeared on last years 'The Voice', Callum plays a set of classic songs ranging from 50′s to modern day, Bob Dylan to Example. One not to be missed!
1 - 4pm.
His performance embodies the very essence of the cool Michael Bublé, he has the mannerisms & dance moves down to perfection. Combine this with his natural good looks & you can see why everyone wants to be his ‘Mrs Jones’. The set is bursting with all your favourite Bublé hits with a few xmas surprises thrown in for good measure.
The Wild Boar is working with smoking experts Smoky Jo’s to provide one day courses, where guests will learn how to hot and cold smoke their own food.
Those taking part in the courses will get the chance to smoke a range of different foods such as chicken, salmon, sausages and cheeses. As well as using the Inns own purpose built smokehouse the Smoky Jo’s team will show how tremendous results can be achieved at home – on a stove, converted bbq, wardrobe or filing cabinet!
The courses will be at a set cost of £159.00 which also includes lunch and dinner. Add accommodation at a reduced rate too! For 2017 the course will run on the following dates:
The day starts at 10.00am and course finish time is around 3.30pm allowing you time to enjoy the rest of what The Wild Boar has to offer before you sample your own smoked food at dinner in the evening.
Discover more about wine at Grafene’s monthly wine tasting evenings! Every month Grafene hosts a tasting where guests can enjoy a three course meal whilst our Master of Wine Miles Corish talks through a selection of five wines he has specifically paired with each dish.
Our events follow a casual format and are incredibly relaxed making them a great opportunity to catch up with friends whilst getting to know more about the best vineyards and wines from around the world.
A three course meal will be prepared specially for each event by our Head Chef Stephen Moore to showcase the many talents in Grafene’s kitchen brigade whilst Miles will host the evening, and most importantly pour the wine!