Sugarvine

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Family owned and run by the Sanchez-Iglesias’ since 1998, Casamia in Westbury-on-Trym started out as a traditional trattoria and has evolved into one of the most envelope-pushing Italians in the country with a Michelin star and three AA rosettes. The kitchen is now the domain of the two sons, Jonray and Peter, who are at the top of their game and producing modern Italian dishes that pull from the gastronomic influences of the world’s greatest chefs, past and present. Expect the unexpected here with quirky and witty renditions of the classics and flavour matches and presentation that have a definite wow factor. Casamia seats just 40 diners and is open for dinner Tuesday to Saturday from 7pm to 9.30pm and for Saturday lunch. Awards | 1 Michelin Star | 3 AA Rosettes | Good Food Guide 5

Menu | Produce

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Greens is the perfect neighbourhood place to go for top quality food and drink -- whether you want to kick back on a Sunday for brunch and the papers, have a long midweek lunch or an intimate evening meal. It’s run by two chef brothers, Simon and Andrew Green, who between them have an awesome background in some of the most creative kitchens in the UK, a ‘who’s who’ that includes Alistair Little, Chez Bruce and the River Cafe in London and in Bristol at The Glassboat and Riverstation. Andrew’s wife Louise manages and looks after front-of-house and she has worked at the River Cafe and also was at the forefront of Robinson Restaurants in London. Affordable and relaxed, there’s no starch here at Greens, just great cooking. With a nose to tail ethos, the kitchens produce everything from scratch including stocks and breads. Tuesday to Friday lunch offers a choice of a la carte or a set menu of two courses for £10 with Saturday and Sunday offering brunch, light lunch or three course traditional roasts. The a la carte evening menu features modern European dishes and comes in at £21.50 (2 courses) and £27.50 (3). The wine list here is of particular interest to the enthusiast as it offers a carefully sourced, exciting range of wines from boutique wineries in the New World and young producers from the classic European regions.Awards | Michelin Bib Gourmand | Good Food Guide 3

Lunch Menu | Supper Menu | Wine List