
Any Pasta or Pizza for £4.90 (available Tues - Sat 5pm – 6pm & Sunday 3pm – 5pm).
It started with one restaurant in 1988 on Newcastle’s revamped Quayside. 21 Queen Street was set up by chef Terry Laybourne, his wife Susan and brother Laurance. Within three years, it had won a Michelin star. Wanting to appeal to a wider audience, and offer different styles and venues, Terry gradually added Bistro 21 (classic bistro, rustic style), Caffe Vivo (contemporary Italian ‘peasant’ food) and Cafe 21 at Fenwick (sassy, department-store eaterie) and turned the original fine-dining restaurant into Cafe 21, a smart, city-centre bistro. Numerous awards were won along the way including a Michelin Star, Egon Ronay Star, Independent Restaurateur of the Year, Gold Winner Taste of North East England, Newcomer of the Year and an MBE for service to the Hospitality Industry.
Find out more about 21 Hospitality by Terry Laybourne
Favourite celebrity chef?
With The Muppets opening in cinemas today we would like to honour our favourite - The Swedish Chef.
Posted 15 hours ago. See all posts by sugarvine
how important is where you sit to a meal out? read our article on this subject http://t.co/7wDZi0vF
Posted 1 day ago. See all tweets by sugarvine
We've had friends from the States tell us that Wisharts is on par with the French Laundry. We've had friends from London say, as per mikey, above, that Wisharts is comparable to any in London. We decide to save up and visit ourselves; we went, we ate, he conquered. Simply stunning food. Ptw
More information on Martin Wishart
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