
Buckets & Spades: Kids eat and stay for free (valid 10th February - 18th February) Click here for full details
More information on Gorrans Restaurant
It started with one restaurant in 1988 on Newcastle’s revamped Quayside. 21 Queen Street was set up by chef Terry Laybourne, his wife Susan and brother Laurance. Within three years, it had won a Michelin star. Wanting to appeal to a wider audience, and offer different styles and venues, Terry gradually added Bistro 21 (classic bistro, rustic style), Caffe Vivo (contemporary Italian ‘peasant’ food) and Cafe 21 at Fenwick (sassy, department-store eaterie) and turned the original fine-dining restaurant into Cafe 21, a smart, city-centre bistro. Numerous awards were won along the way including a Michelin Star, Egon Ronay Star, Independent Restaurateur of the Year, Gold Winner Taste of North East England, Newcomer of the Year and an MBE for service to the Hospitality Industry.
Find out more about 21 Hospitality by Terry Laybourne
It's Burns Night this evening. Many restaurants are offering haggis, neeps and tatties. Check out Sugarvine for ideas. Or for more info on the bard and how to celebrate the night check out the BBC http://www.bbc.co.uk/arts/robertburns/burnsnight/running_order.shtml
BBC - Robert Burns - Burns Night - Running Order
www.bbc.co.uk
Running order for Burns Night
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We have been going to the Palace for over ten years and have had wonderful food every time. The staff are wonderful, not too attentive and always make a fuss of our son. Jo
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