Oli Martin is the talented young head chef at three-AA-rosette Hipping Hall, near Kirkby Lonsdale. He’s packed a lot of experience into his short career so far, working at some top kitchens in Britain, France and Australia before taking over the reins at ...see the full blog and reader comments
Pre Theatre: Every show day we have a pre theatre offer between 5pm and 7pm - £9 for any burger and side.
The atmosphere, service and wonderful food was a perfect backdrop to meeting up with old friends. Genuinely friendly and helpful all afternoon made for a great day. This was my second visit which confirmed the first was no one off! Excellent food beautifully cooked and a warm, friendly atmosphere. Even my Italian grandma would have felt at home! We'll be visiting again very soon! Bocks
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The Seafood Pub Company is a multi-award-winning group of gastropubs in the North West. A pub group with a difference, each location has its own personality and menu but with food and drink at its heart and soul and this has been recognised by various awards and accolades including The Publican’s Best Food Offer, Restaurant Magazine’s Pub Company of the Year, Development Chef Awards’ Best Pub Group Menu and Best Group Chef, Lancashire Life’s Dining Pub of the Year, Lancashire Life’s Restaurant of the Year and Lancashire Tourism Award’s Tourism Pub of the Year. Behind the scenes is Executive Chef Antony Shirley who has over 18 years’ experience of producing quality creative dishes from the very best produce. Outstanding surroundings are delivered by Executive Chairman Andrew McLean who takes care of the developments. His wealth of experience gives all the venues their individual looks and wow factor.