Tomas Maunier is a Brazilian brought up in Argentina and now living in Leeds. He originally relocated to the UK with his wife who was studying for a master’s degree in Bradford and Tomas now heads up the Fazenda group, a Rodizio Bar and Grill with continuous ...see the full blog and reader comments
Pre-Christmas Lunch menu: 3 courses £40 per person inclusive of a glass of Champagne. (Available from Tuesday 1st – Wednesday 23rd December).
Lovely pudding chips and peas today. I will go again and recommend to others! Gail
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The San Carlo story first began in 1992 in Birmingham, when Carlo Distefano opened the first San Carlo restaurant. San Carlo quickly became a favourite with many of the city's residents due to its authentic Italian food, ambient atmosphere and high standards of service. San Carlo now operates throughout the country with leading restaurants in Bristol, Leicester, Manchester and Liverpool.