The Sorrel restaurant at Ston Easton, located in Bath is renowned for its award winning modern British cooking. Head Chef, Martin Baker creates daily dishes in accordance to the ingredients grown in the hotel's Victorian kitchen garden. The dishes are dictated ...see the full blog and reader comments
What an absolutely fantastic restraunt. Delicious food and lovely friendly staff. We visit this restraunt everytime we visit Blackpool. And won't go anywhere else. Been coming here for few years now before it moved to its current location. Would highly recommend this restraunt to people. Give it a try. You won't be disappointed. Jo and Daz
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The Seafood Pub Company is a multi-award-winning group of gastropubs in the North West. A pub group with a difference, each location has its own personality and menu but with food and drink at its heart and soul and this has been recognised by various awards and accolades including The Publican’s Best Food Offer, Restaurant Magazine’s Pub Company of the Year, Development Chef Awards’ Best Pub Group Menu and Best Group Chef, Lancashire Life’s Dining Pub of the Year, Lancashire Life’s Restaurant of the Year and Lancashire Tourism Award’s Tourism Pub of the Year. Behind the scenes is Executive Chef Antony Shirley who has over 18 years’ experience of producing quality creative dishes from the very best produce. Outstanding surroundings are delivered by Executive Chairman Andrew McLean who takes care of the developments. His wealth of experience gives all the venues their individual looks and wow factor.