The Sorrel restaurant at Ston Easton, located in Bath is renowned for its award winning modern British cooking. Head Chef, Martin Baker creates daily dishes in accordance to the ingredients grown in the hotel's Victorian kitchen garden. The dishes are dictated ...see the full blog and reader comments
Christmas Party: Book for Christmas by September 30th - For 10+ people, party host receives 20% OFF food for a whole year. For 20+ people, party host receives 50% OFF food for a whole year. (Excludes Christmas day). T & C's apply.
A great space and a welcome addition to Preston. Loved the meat hanging room and the food was great. Want to try all the dishes. So I guess we must return over and over! Andy B
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The Seafood Pub Company is a multi-award-winning group of gastropubs in the North West. A pub group with a difference, each location has its own personality and menu but with food and drink at its heart and soul and this has been recognised by various awards and accolades including The Publican’s Best Food Offer, Restaurant Magazine’s Pub Company of the Year, Development Chef Awards’ Best Pub Group Menu and Best Group Chef, Lancashire Life’s Dining Pub of the Year, Lancashire Life’s Restaurant of the Year and Lancashire Tourism Award’s Tourism Pub of the Year. Behind the scenes is Executive Chef Antony Shirley who has over 18 years’ experience of producing quality creative dishes from the very best produce. Outstanding surroundings are delivered by Executive Chairman Andrew McLean who takes care of the developments. His wealth of experience gives all the venues their individual looks and wow factor.