The growth of Manchester’s vibrant and increasingly diverse array of restaurants over the past two years has inevitably accrued some casualties along the way. And while many of us are busy celebrating the city’s booming dining scene, others are lamenting ...see the full blog and reader comments
Lunch for a fiver: Pulled Pork in BBQ sauce, Pulled Beef in gravy, Taco Time, salads, wraps and sandwiches.
Never again the food was a disgrace. I ordered chicken Kiev burned an out of a box chips frozen very dry the only thing on the plate that was fresh was the salad my sister ordered. Steak an ale pie that was out of a box, the meat was nasty and cheap the pastry was dry and like rubber. Nothing was cooked fresh, needs a chef who can cook I would have done better myself. Appalling. Anne Dunn
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Realpubs are what they say they are, the genuine article, places where one can expect to receive great food and drink, served in an unpretentious and friendly style in a warm, homely environment.