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Date: January 22nd 2020. Time: 7.30pm, Cost: £120.00, Location: The Lantern Room.

Great British Menu star…

Originally from a small town called Crumlin outside of Belfast, Tommy is one of the country’s more recent culinary stars. Tommy cut his culinary teeth in the US, before venturing to Australia and Thailand, returning to the UK for a brief stint under Richard Corrigan and latterly David Everitt-Matthias.  A regular on the small screen he opened his first restaurant, Heaney’s, in Cardiff in October 2018 and launched his second standalone venture Uisce earlier this year.

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Food Celebration

Chef Masterclass - Wednesday 15th January or Wednesday 22nd January 2020.

Spend the morning cooking and learning with Head Chef Matthew Mason and his team.

2½ hours tuition from Matthew and the chefs, recipes for everything you make, 3 course lunch afterwards and signed Jack Cook Book. 

£95 per person.

Click here for more details. 

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Friday 24th January, starting at 7pm.

Enjoy a cocktail on arrival followed by a three course dinner and dancing into the night.

A fantastic show from our fabulous tribute celebrating the music and theatre from this amazing production.

Perfect Christmas gift - £38 per person.

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Fylde Rugby Club

Saturday 25th January – Bookings Essential

3 course set menu - £19.95 per person

To book please call 01253 734733 or email

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Food Celebration

Yes its back and we have some new exciting crazy ideas!
With some winter warmers and delicious dishes to be tried at only 2 courses for £15. (Available Monday - Thursday 12 - 9.30pm, Friday 12 - 7pm, Saturday 12 - 4.30pm, Sunday 5 - 9.30pm).

Click here to view menu.

Selected cocktails are also on offer at only £5. (Available Sunday to Friday from 5pm).


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Food Celebration

Lake District hotel and restaurant The Forest Side will host five Michelin-starred chefs for its February Feasts season.

The 20-room gothic mansion near the village of Grasmere will play host to guest chefs from the UK and Denmark, showcasing their creations in six-course menus.

The full deal includes the six courses, snacks and champagne, along with a night’s stay and breakfast at The Forest Side. This will cost £349 for two.

The guest chefs are as follows:

5th February – Alex Bond (Alchemilla Restaurant, Nottingham), 1 Michelin Star 2020 Guide

11th February – Simon Martin (Mana, Manchester), 1 Michelin Star 2020 Guide

19th February – Paul Proffitt (Henne Kirkeby Kro, Denmark), 2 Michelin Star Denmark

25th February – Michael Wignall (The Angel, Yorkshire), 1 Michelin Star 2020 Guide

26th February – Kenny Atkinson (House of Tides, Newcastle), 1 Michelin Star

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An evening of Spanish music with two sets of fantastic Flamenco guitar, singing and dance by two very talented artists, Carlos Cesareo and Isabel De Grana.

Sunday 26th January – the show starts at 6.45pm.

Price: £10 in advance or £12 at the door (show only).

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The First Englishman to achieve 3 Michelin Star standard.

Steven Doherty is a Master of Culinary Arts. He was the first Englishman to hold and run a three Michelin Star restaurant, at Le Gavroche. Steven joined Albert Roux’s iconic Le Gavroche as a Commis Chef, working his way up to become Albert’s sous chef. He was head chef for four years, maintaining the incredibly high standards needed, until Michel Roux Jr took over from him. A genuine culinary legend Steven became only the fifth chef in the country to win the Master of Culinary Arts award in 1991. Only twenty chefs have been awarded the title to date.

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Saturday 1st February 2020 - 7pm

Cocktail on arrival followed by a three course dinner and dancing until late with our fabulous tribute act.

Forget the taxi and stay overnight, special prices available.

Perfect Christmas gift - £38 per person

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Wine Dinners

Now proudly in its 22nd year, this event raises substantial funds for Petal Cancer Research.

Tickets: £55.00
Dress Code: Black Tie or 80’s Theme

Drinks reception
3 Course meal
Live entertainment
DJ ’til late
Silent auction
Live auction

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Saturday 1st Feb – Peaky Blinders’ Charity race night in aid of Blue Skies Hospitals fund (the charity at Blackpool Vic)

  • 7pm start
  • Optional fancy dress
  • Virtual race night
  • All proceeds to Blue Skies charity
  • Tickets £5 to include hot pot supper
  • Tickets available on 01253 734733 or
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5 course local game and fresh fish gourmet night.

£30 per head/ £27 for members - Booking essential.

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Friday 7th Feb – 5 course Italian themed meal with wine pairing

  • Starts at 7pm
  • Arrival drink
  • 5 course Italian themed meal
  • Wine paired with each course with brief talk from sommelier about each wine (equivalent of 1 bottle of wine per person)
  • Wine available to buy at the end of the night
  • £39.95pp
  • Tickets available on 01253 734733 or
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The world’s greatest and most authentic touring live band Northern Soul show!

Do I Love You – proudly keeping the faith to the original sounds of the underground movement that started on the dance floors in the North and eventually swept the nation.

Consisting of an 11-piece and four lead vocalists will perform over 30 original hits. You can expect to hear Dobie Gray, R Dean Taylor, Frank Wilson, Gloria Jones, AL Wilson and many more.

 Showing Friday 7th February 2020

Pricing (Based on Adult Tickets. Junior (5-17) Tickets Also Available)

Adult tickets £22.50pp

‘Show & Dine’ discounted upgrade from £17.50pp

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Valentines Day

Romantic Valentine's Tapas plus Live Music.

Click here for more details and to view menu.

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Valentines Day

3 courses, £29.95.

Available 6 -9pm.

Click here to view menu.

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Valentines Day

Monday 10th - Sunday 16th February.

Enjoy a Valentine’s Getaway with us.

Dinner, chocolates and a rose for your special someone topped off with Champagne in your signature room on arrival. Includes access to our luxury Spa, with robes and slippers.

£225 per couple.

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Cottons Hotel & Spa, Knutsford, brings a new and exciting twist to Sunday lunch at their award-winning restaurant.  Sunday Social will showcase the finest Sunday lunch while guest musicians provide an afternoon of entertainment. The new initiative launches on Sunday, April 7th, from 1pm, and will then take place on the first Sunday of every month. It's priced at £16.95 for 1 course, £22.95 for 2 courses or £26.95 for 3 courses with a children’s buffet at £9.95 for three courses. Alongside the food offer, guests can enjoy bottomless Prosecco and Bloody Mary Cocktails for £15 per person for 2 hours.

Event website →
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