A 4 course infused menu and a Dingle G&T £45pp, 7pm for 7.30pm start on Friday 16th November. Join us for an evening with the story of Kerry's Dingle Distillery located on the Wild Atlantic Way a 2,500km journey winding its way around the west coast of Ireland. Our special menu will be inspired and infused with Dingle gin, vodka and whiskey. (Full payment required at time of booking, non-refundable). Please inform us of any dietary requirements at the time of booking.
Complimentary Dingle Gin & Tonic and a selection of Irish canapes on arrival.
A starter of Dingle vodka and dill cured salmon, pickled cucumbers, cucumber jelly, watercress salad and soda bread.
A main of roasted pork fillet, kale colcannon, crispy black pudding, juniper and blackberry sauce infused with Dingle gin.
A dessert of Dingle Irish whiskey tiramisu, chocolate brownie chunks and whiskey cream.
(Vegetarian and gluten free options available upon prior request)
Bookings can be made on tel. 01254 823446 or online via website www.bredamurphy.co.uk
7:30pm
£39.50 per person
Our beef dinner will begin with a canapé and sparkling wine reception, followed by a butchery demonstration and talk from Udale Butchers. We will then enjoy a five course dinner, celebrating the wonderful produce.
Calling all lager lovers, IPA aficionados, porter experts and craft connoisseurs: the Craft Beer Experience is coming to Edinburgh 15th – 17th November. The Edinburgh Craft Beer Experience promises to be a truly immersive beer event, taking over all three floors of the Assembly Roxy on Roxburgh Place to bring you a taste of the very best beers from Scotland, the UK and Europe.
The Craft Beer Experience will run for five sessions over the three days with beers from over 20 breweries for visitors to taste, with some beers appearing in Scottish taps for the very first time. This event isn’t just for the beer geeks though, it’s for everyone who’s ever enjoyed a cold one at the end of the day.
The Edinburgh Craft Beer Experience will run for five sessions between Thursday 15th and Saturday 17th November at Assembly Roxy, 2 Roxburgh Pl, Edinburgh EH8 9SU. Tickets include a specially designed schooner glass, a token towards your first beer, a full programme of events and brewers, as well as access to the demonstrations and masterclasses.
Tickets from craftbeerexperience.co.uk
We will be holding our annual beer festival from 9th to 18th November, a celebration of Cumbrian Ale!
We will have 20 different brews rotated through our 8 pumps for the week.
Langdale Brewery's Amber, Blonde, Gold and Pale beers will be on all week. Made from Langdale Spring water.
It will be pot luck when they appear.......Just try them all!
Limited room availability at £45 pounds per head.
The Indian Elvis.
Performing live at Bangla Fusion on Saturday 3rd November & Friday 23rd November.
Food and entertainment £25.00 per head.
Book now on: 01772 610800.
Saturday 24th November 2018
£35 per person
inclusive of prosecco, three course dinner and dancing!
After a very successful evening last year we are repeating the evening so get your friends together and come along. A great warm up for Christmas and the best way to support a really good cause and have some fun.
Sunday wouldn't be Sunday without a little light brunch and live music on The Terrace perfect for al fresco dining accompanied and entertained by our live lounge musicians.
Our live music Sundays launch on Sunday 1st April 2018 and will be available on the last Sunday of every month thereafter. We have some amazing treats lined up for your enjoyment - watch this space for the acts to be announced.
(Sunday Live Music will continue at The Galloping Major Restaurant should the British sunshine take a turn for the worst - tables inside will be subject to availability)
Call Rebekah on T: 0161 697 3066 for more information.
Visit us over the last weekend of November to soak up the Dickensian Christmas atmosphere in Ulverston - one of the biggest festivals of it's kind in the North of England! The decs will be up, the lights will be on and we'll be entering into the festive spirit and donning (not quite so traditional) Dickensian outfits!
Saturday 24th November 12-2pm | 2 Course Lunch including a drink for £22pp
Saturday Evening | A la Carte Brasserie menu served from 6pm
Sunday 25th November | 11am - 2pm | Enjoy our Legendary Unlimited Brunch
with Bottomless Prosecco at £30pp
We anticipate that booking will be essential all weekend - and as a loyal newsletter reader, we'd like to offer you the opportunity to make your booking before we release table for general booking on Thursday 1st November.......
Join us for an evening of game, celebrating our wonderful produce, with cooking demonstration from Head Chef Jordan
Game Cookery Demonstration
Five Course Dinner
Half bottle of wine
£35 per person
Goosnargh Mallard, Cointreau cured with prunes and gooseberries
Game broth with homemade crusty roll
Wild boar ragu, pappardelle, barolo and baby onions
Hay baked Cumbrian Venison with celeriac, mulled berries, sprout leaves
Cranachan; raspberries, whiskey and oats, homemade shortbread