Thursday 27 February | 7pm | £35 per person
Our talented friend, Vicki Anderson, at the Liverpool Cheese Company, will host this very popular evening of cheese - culture and history. Ten delicious artisan cheeses will be paired with five different wines by our Sommelier Matt Cooke served with plenty of traditional accompaniments up on our fifth floor with stunning evening views across Liverpool!
To book contact our events team on 0151 709 3000 or email events@hopestreethotel.co.uk
Cottons Hotel & Spa, Knutsford, brings a new and exciting twist to Sunday lunch at their award-winning restaurant. Sunday Social will showcase the finest Sunday lunch while guest musicians provide an afternoon of entertainment. The new initiative launches on Sunday, April 7th, from 1pm, and will then take place on the first Sunday of every month. It's priced at £16.95 for 1 course, £22.95 for 2 courses or £26.95 for 3 courses with a children’s buffet at £9.95 for three courses. Alongside the food offer, guests can enjoy bottomless Prosecco and Bloody Mary Cocktails for £15 per person for 2 hours.
Click here to see whats on in February.
Our foodie events return for 2020, kicked off with a French Dinner on Friday 7th March. A four course menu, cooking demonstration and half a bottle of wine per person for £35. All our events sell out fast, book your tickets quickly.
Join Snooker Greats Steve Davis and Dennis Taylor at Viva Blackpool as they recreate snookers most iconic and watched final! The evening will be hosted by John Virgo and will include an interview with the legends, an audience led Q&A and a trick shot masterclass from John himself. Our VIP ticket holders will get the chance to meet and greet the stars as well as a photo and signing opportunity. We will also have a special auction where the winners will get the once in a lifetime opportunity of joining the guys for a frame at the table! This will be a fantastic event and we hope to see you all there…
Our first Wine tastings events for 2020 are all about ‘Rioja’ Spain’s leading Designation of Origin with more than 600 wineries, 14,800 grape growers and the largest number of barrels in the world!
The wines of Rioja are the most famous of Spain and it’s age-old wine making traditions make them, arguably the most popular and well recognised wines in the world!
On the evening you will taste 7 wines and be guided through a journey of all senses by both our hosts and our talented chefs.
6pm on 9th March 2020.
Tickets are £30.00 pp and include 7 tasting wines and nibbles.
There is also 10% off your wines to take home on the night.
Our first Wine tastings events for 2020 are all about ‘Rioja’ Spain’s leading Designation of Origin with more than 600 wineries, 14,800 grape growers and the largest number of barrels in the world!
The wines of Rioja are the most famous of Spain and it’s age-old wine making traditions make them, arguably the most popular and well recognised wines in the world!
On the evening you will taste 7 wines and be guided through a journey of all senses by both our hosts and our talented chefs.
7pm on 10th March 2020.
Tickets are £30.00 pp and include 7 tasting wines and nibbles.
There is also 10% off your wines to take home on the night.
Join us to celebrate wines from Portugal, which will be matched with dishes from our award winning kitchen.
Hosted by Boutinot Wines
£25 per person. Full payment requires on booking.
3 course menu, £28.90. Half price for children under 12.
Includes a glass of Rose Prosecco for all mothers.
Afternoon Tea £19.50, half price for children.
Click here to view menu.
Mother's Day menu served in The London Carriage Works
1pm - 9pm
£35 per person
Click here to view menu.
Click here to see whats on over the next few months.
The festival kitchen will be located inside the gothic splendour of Rochdale town hall along with plenty of stalls and activities. There’ll be an outside food and drink village, an indoor seating area to watch chef demonstrations on a big screen, themed foodie workshops plus live music and activities – with lots to offer from nearby local pubs, bars and restaurants.
Television presenter Chris Bavin will be hosting the day, with Rochdale’s Andrew Nutter, Tom McNeeney, Austin Hopley and Adolfus Lewis among the local chefs cooking at the festival next spring. ‘Gastronaut’ Stefan Gates will be performing his energetic food and science shows on the family stage, with more guests to be announced.