All Sugarvine Events

Touch the Pearl LIVE at Farina & Co. Catterall on 20th June. Book your place now!

Help us celebrate the launch of our delicious summer menu!

Friday 21 June

Created, plated and presented by Head Chef Mike Kenyon and the TLCW brigade - our summer menu is bursting with freshness exuding tastes, smells and textures of summer. It's light and fresh using ingredients and produce at the peak of their season.

Served on the fifth - our room at the top with breath-taking views across Liverpool and beyond!

£50 per person

*An optional wine flight of our Sommelier recommended pairings can be added on the night for £30 per person.

Click here to view menu.

To book contact us on 0151 709 3000 or email events@hopestreethotel.co.uk

Three courses and a bottle of Asahi, £25.00 per person.

Click here to view menu.

Live music from a band called "The Sabres".

Ram’s Ramble – a packed day featuring an 8K and 20K walk or run in the morning, BBQ and Hog Roast with kids activities and attractions in the afternoon and live music early evening to late. Beer tent, Gin and Prosecco Bar.

All proceeds to Cystic Fibrosis – Sat 22 June 2019 - Walking4CF Facebook page for more details

Hospitality Action, the industry’s charity is delighted to offer you the chance to attend this  truly spectacular day,  which will feature a delicious lunch prepared by three of the  North West’s award-winning chefs: Aiden Byrne - Restaurant MCR, Manchester Kevin Lynn - Machine House Restaurant, Rossett, Wales Simon Shaw - El Gato Negro, Manchester The event will begin with a gin and tonic, bubbly and canapé reception, whilst watching a game of Polo on the lawns of the prestigious Cheshire Polo Club, before a three-course lunch  is prepared by our three award-winning chefs. Guests will then enjoy watching the exhibition match prior to ending the day with an afternoon cream tea, from the team at Flat Cap Hotels, served in the marquee.

£95 per person; £900 for a table of 10.

Click here for a booking form.

Live at Cubana Tapas Bar

Dinner with concert tickets - £35

Enjoy dinner (Deluxe Tapas Set Menu) from 7pm/7.30pm in the upstairs tapas restaurant. Followed by the concert which starts at 9pm.

Only tapas dinner with concert package tickets are available for this event.

Wednesday 26th June, 7.00pm arrival.

Winemaker: Oliver Zeter

£110 per person.

Join us at 7pm on Wednesday 26th June in The Lantern Room for this exclusive winemakers dinner. We pair 5 dishes from The Art School kitchen, with 5 wines from Oliver Zeter – a German winery in the Pfalz region.

Brothers Christian & Oliver Zeter bottled their first vintage in 2007 and are now well established in the wizarding world of wine, Oliver (as seen above) will be making an appearance on the night.

“It is a delight to welcome Oliver Zeter to The Art School, to host our first German winemakers dinner. Oliver will be showcasing some classic varietals alongside some interesting modern twists, one being your arrival drink – a sparkling Sauvignon Blanc. “ Sarah, Head Sommelier.

This is a ticketed event. To secure your place, please call our reservations team directly on 0151 230 8600 or email  

eat@theartschoolrestaurant.co.uk

28th June / 7pm - 10pm

Callum McMorran is back by popular demand on Friday 28th June.

Join us in our restaurant between 7pm and 10pm, dine and relax while Callum entertains you throughout the evening. Book early to avoid disappointment.

50 real ales & ciders.

25 Boutique gins.

Live music.

Tickets, £7.00, £7.50 & £8.00.

Meet 12pm for 12.30pm for lunch

2 course buffet lunch @ £20 per person

We will be serving a selection of low carb:
starters
mains
salads
followed by tea and coffee

Click here to see who's playing in June.

4th July / 5.30pm - 7.30pm

If your’re planning your big day, join us and view our fantastic function suites set up for either a wedding breakfast or a civil ceremony, whereby our Events Team will be on hand to show you round the hotel and discuss your wedding plans further.

Putting our best local dishes to the test against Chinese favourites.

Adults - £29.95, Under 11's - £12.95 - £10 deposit required.

From 6pm.

Click here to view menu.

Our monthly walking club is the first Saturday of the month, alternating between The Barley Mow and Assheton Arms. 

Enjoy a complimentary bacon butty and a brew at 9am, ready to set off at 9.30am and back to the pub for 11.30am - 12pm. Dogs welcome.

Click here to see list of dates.

Our monthly walking club is the first Saturday of the month, alternating between The Barley Mow and Assheton Arms. 

Enjoy a complimentary bacon butty and a brew at 9am, ready to set off at 9.30am and back to the pub for 11.30am - 12pm. Dogs welcome.

Click here to see list of dates.

Entertainment for the whole family at a traditional country show with a packed schedule of cattle competitions, live music, children's activities and much more at Lower Lane, Longridge.

Gujarati rice dishes are always very popular. Rice dishes are usually an accompaniment to curries whilst others, such as Biryani and Khichadi, can be a meal initself. We start by cooking the perfect plain rice dish and then develop it to cook other rice dishes from there, each varied in taste, texture and fragrance, such as Coriander Rice, Jeera Rice, Pilau Rice, Fried Rice and my favourite sticky rice called Khichadi. You'll be proud of your achievement by the end of this lesson. Please do book early! Email info@hansasrestaurant.com to reserve a place on Saturday 6 July.