Sugarvine

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El Cuba Libre, above the Sportsman pub in Hyde, is run by two Cuban sisters who have converted this former function room into one of the Manchester area’s only Cuban restaurants. A large projector shows DVDs of Cuban musicians which along with images of Che Guevera and a full-size Cuban flag helps create a real Cuban vibe. Choose from a tapas menu or a selection of mains with dishes like Yucca con Mojo Criollo (boiled Yucca served with a sauce of extra virgin olive oil, garlic & lemon) and Plátanos Verde dos veces fritos con salsas (Green Plantains, twice fried and served with dips). They also do special Cuban desserts as well as a cocktail menu with classics like mojito and, of course, Cuba Libre. If real ale is more your tipple, the owner of the pub below runs his own micro-brewery – Rossendale Brewery – and always has six or seven ales on tap.

Menu | Special Beers