Reviews in Bispham

Had a birthday meal there 12 of the family all enjoyed it, good food great evening staff friendly .

the new lady who runs it as of sept 2013 is very off hand and the roast dinners are taste less an gravy like brown water luke warm veg not a patch on when lee and janine had it.

We dined here again last Saturday whilst in the resort and enjoyed it so much that for the first time ever, we decided to call again the following Tuesday. The atmosphere on both evenings was buzzing and it is advisable to book to secure a table. As a change from my usual we had the mozzarella in ham and tagliatelle carbonara which was fantastic and not too peppery like some I have had. What was going to be a small meal with one drink ended up being the full works. You can spend the night there if you so wish as max does not pressure you to vacate your table. We like the fact that the staff treat you like family and have a laugh with customers. We hope to try the New Year's Eve bash this year, the only thing preventing us previous years being the weather!

Went here on the back of the recommendation on Sugarvine in their Guest Blog. Had no idea it was here on Red Bank Road and to be honest the façade or décor don’t really do it justice. But the food is the thing – Italian with a Sardinian twist. It was packed on a Saturday night and we were lucky to get a table. Tried the calamari and the Sardinian antipasti for starters, shared a special Sardinian pasta dish with a tomato and aromatic sausage sauce and then I went old school with Beef Stroganoff and my wife had the Green cod from the specials board. And all washed down with a bottle of Cannonau. With so many Italians to choose from (two more on Red Bank Road!) it’s nice to see these Sardinian specialities on offer. My advice would be always keep an eye on the Specials board.

We called here last night for my wife's pre-birthday meal. We have been eating here on a regular basis, as we call here when we spend a few days in the vicinity. We cannot fault any of the food which is extremely good value for the money and which is more than sufficient for us. The staff are very amiable and they are more than happy to do anything for you. Nothing is too much trouble even when they are very busy. This will eventually be our Chinese restaurant when we move over this way.

Well where to start! The rude dirty looking girls working the toughing there greasy hair and putting there fingers in there mouths then touching your food the short dark haired girl was even touching another customers barm with her dirty hands after coming in from outside after running after another customer the fish and chips were OK the fish cooked to order chips were a little disappointing! the shops looking old and in need of some TLC and the 2 girls one long blonde hair and the other short dark hair need to be sent on customer service skills courses and learn how to say please and thank you (never herd it said once) and smile a little

frozen chicken portions in the curry crap food will never use again . use proper chicken pillocks 1/10

We visited this fantastic restaurant last sunday only because we could not manage to get over to blackpool on the Saturday. As it was going to be extremely busy pietro suggested coming over earlier. When we arrived there it was almost full after only ten minutes of being opened for business. Not only did pietro go out of his way to accommodate us but we had what was our best evening there and we always enjoy every evening we go there. Credit has to be given to all the staff even when they were one man down. Consistency is evident at every visit. We could not wish for a better restaurant nor better people!

Excellent the best in Blackpool don't miss out !!!

Have just had excellent haddock and chips - not a bad / black chip to be found, the fish was hearty and battered to perfection (nice and crispy, not too greasy) Being Scottish, I tend to be a bit of a fish and chips snob, but this was as good as anything I've tasted in Scotland. I actually drive past three chippys on my way to this this place. Consistantly the best and most under-rated chip shop on the fylde coast. Additionally the service was friendly, and the prices are very reasonable. Tastes like chppy did when I was a kid 100/100

Our first visit to the Sunam and wasn't disappointed. Delicious food and all freshly cooked. Staff very pleasant and efficient.

hope you will have a valentine meal planned this year. we didnt manage to get to the new year do.

We called again last saturday. as my husband is not a fan of banquets we had a starter each and three main courses plus rice and decided to partake of a bottle of wine as well. i have to say that although we always enjoy our food there, this evening was our best ever. the staff cannt be more helpful or obliging and they are very friendly. this will be our local chinese when we move here in the next couple of years.

The best fish and chips ever! The chips were crispy and fluffy and the fish was lovely and crispy too and not soggy and greasy like so many are! Will definitely go back!

we called there last saturday (13 october) . the atmosphere there was absolutely buzzing and there were very few tables available even at six oclock. we had our usual choices, i had the tuna and i have to say that it was excellent in every way. the new chef is spot on with the cooking and all the staff complement each other perfectly. this is our favourite restaurant by far as well as being within walking distance making it even better.

Not happy with service at all ,had a complaint about a cold cup of tea and manager ..grumpy old lady was very very rude....unbelievable

PERFECT FISH N CHIPS BEST IN THE NORTH WEST WONDERFUL STAFF 11 OUT OF 10

We have just returned from our stay at the Highlands, nothing was too much trouble for Lee and his team and we enjoyed our stay.I would recommend this Hotel to anyone who wants a good sleep,great beer and excellent food.They are having problems with their phone system at the moment which is a shame and are sadly losing custom due to terrible service from the company they use We will definitely be back