Manchester’s Grill on the Alley and Grill on New York Street, both part of Living Ventures-owned Blackhouse restaurants, will celebrate 10 years a with an interior re-fresh and the launch of a new food and drink menu. Grill on the Alley will close on Monday 3rd April and reopen on Sunday 9th April, with Grill on New York Street closing in May for a fortnight.
The new menu will focus on a return to Blackhouse roots. Steak and seafood will lead, and with the introduction of the ‘Book of Beef’ - an in-house guide on everything you need to know about beef – the steak selection firmly sits as its best yet. Classic cuts are mixed with a more premium selection including English Galician, Wagyu and an Australian fillet and of course the Big Boy cuts the restaurant is famous for. There is also the introduction of ‘The Butchers Block’ – Himalayan rock salt aged beef, cut and weighed at your table - which will undoubtedly be the new talking point. Extra emphasis on great quality seafood features in the new menu, with seared sashimi tuna and whole baked seabass fillets featured, while the menu maintains its lobster options.