Allerton Manor Golf Club’s restaurant, The Old Stables has undergone a makeover, welcomed a new kitchen team and launched a new menu. The Old Stables serves breakfast, lunch and dinner and is a favourite amongst the residents of South Liverpool due to its delicious food, beautiful surroundings and ample free parking. Located at the heart of Allerton Manor Golf Club, the restaurant welcomes members of the public and golfers alike.
The new menu features stand-out dishes including a vegan beetroot burger, confit duck leg served with a Hoisin duck bon bon, Indian style chicken Kiev and not forgetting a great selection of gluten-free dishes. The Old Stables also serves a mouth-watering Afternoon Tea complete with a selection of cakes, scones and sandwiches which are all handmade on site each day by the restaurant’s team of pastry chefs.
“The new menu,which focuses on local, seasonal ingredients coupled with the restaurant makeover is sure to keep The Old Stables firmly on the map as the destination restaurant of choice in South Liverpool,” says Head Chef Carl Stenson. “The new menu has been designed to really raise the bar in terms of our food offering at Allerton Manor and I hope to see both new and returning customers dining with us over the coming months.”