Artisan, the contemporary all day dining destination located in the heart of Manchester’s stylish Spinningfields, has introduced a refreshing summer menu. The new menu will bring sunshine to the plate in the lofty 12,000-square-foot space, with a range of light and bold flavours designed to perfectly suit summer dining. Prawns with roasted garlic, coriander, tomato, chilli and lemon is one of the many appetising starters on offer and inventive pizzas include BBQ chicken and chorizo with cipollini onions, mozzarella and tomato. Prosciutto and watermelon salad is a lighter option and the deli board is ideal to share with friends alongside a bottle of wine.
The Artisan menu sees a fusion of world flavours, such as a side of Asian slaw with peanut dressing and a main course of salt and pepper St. Louis belly pork rib. Along with the new additions, all the usual Artisan favourites are still available, with rustic and flavoursome dishes including salmon en papillote with Thai red curry and vegetables as well as steaks and Artisan burgers served on a pretzel bun with fries. Leaving room for dessert is a must; lemon tart with berries and raspberry coulis is a zesty treat ideal for summer while chocolate meringue with banana, Chantilly cream and salted caramel is pure indulgence.